Punch: From third-rate anchor to top chef

Chapter 333
Everyone was shocked by Li Xiao's shameless words.

Listening to the voice and looking at the pitch-black screen, the people in the live broadcast room felt itchy and wept and scolded each other.

"Heavenly demon, Kitten Live is about to close down, and 40 people are watching a black screen?"

"I'm going! After clicking on the popularity list, the screen suddenly went black. Is this illegal and blocked?"

"Good guy, what a good guy the anchor did? I really want to know!"

"Is there any boss at the scene? You can broadcast it live for us, and I will reward a rocket for support!"

"Yes, yes, I also reward a car, I really want to know what happened there."

"If I knew it, I wouldn't watch it. Halfway through it, the screen would be black. If I don't watch it, I won't be able to. I'm so angry."

"It just made me unable to get up and down. It aroused my addiction and didn't make me feel comfortable. It was too uncomfortable."

"I play on behalf of Didi, everyone can enter my live broadcast room to tip the reward list, and I can beat a rocket immediately, and help everyone beat the anchor."

[The inexplicable lunatic has been permanently banned by the administrator and kicked out of the live broadcast room. 】

"Laughing to death, I still have to beat the anchor in the past. It would be great if I don't get beaten to death by the anchor."

"A lot of people, are people so boring now? More than 40 people are looking at a black screen?"

After Li Xiao finished talking about himself, Li Xiao acted as if nothing had happened, and the movements of his hands did not stop at all.

The pork tenderloin, which is the leanest, is sectioned, and the pork belly is cut off in one piece, with no jagged cuts on the pork belly.

The whole piece of pork belly is on the same level, as if someone has used a sander to grind the meat on it to a 10-point level.

The meat on the ribs is uniform in thickness, and there will be no situation where one side is big and the other is small.

There is not too much meat on the keel, which is suitable for soup or porridge.

The fat from the pig is peeled off piece by piece, and the lard and suet are carefully separated into two halves.

Everyone around watched the bloody scene intently.

The half-moon-shaped pig-killing knife in Li Xiao's hand should have carried a suffocation that could not be washed away due to too many killings.

But in his hand, it doesn't look like a butcher's knife, but like an artist's paintbrush.

The original bloody scene is now like an artistic oil painting, with different tissues neatly stripped from the pig's body.

First piece by piece, then pile by pile.

Before everyone came back to their senses, the meat pigs on one side had been divided. Li Xiao didn't stop, and immediately started to deal with the meat pigs on the other side.

Some judges have already begun to check the pork tissue that he cut out.

Cai Rongsheng also walked to the table, and he picked up a piece of pork neck, which is the so-called plum meat.

This piece of meat is at the point where the front of the front leg connects to the pig's head, and there are only two pieces in a pig.

It's in an awkward position, covered in lots of bone and grease.

Under normal circumstances, completely peeling off this piece of plum flesh would probably make his surface riddled with holes.

However, this piece of plum blossom meat in Cai Rongsheng's hand was shockingly smooth, with only a thin layer of white mucous membrane on the surface, covering the pink and tender pork.

The whole piece of plum meat is very complete, without even a single cut or fracture.

Moreover, this piece of plum blossom meat feels very dry to the touch, without greasy feeling, sticky feeling, or blood.

Most of the pork tissues in the hands of the rest of the people were also like this, even if they weren't perfect, they were close to perfect.

After all, with such a big pig and such a fast processing speed, the judges didn't even care about a few flaws.

"Great, really great."

"It's been a long time since I've seen a candidate with such sharp sword skills."

"It's either that the knife grows in the hand, or the knife grows in the hand, and the natural talent of using the knife."

"The cutting is very clean, and the processing is also very delicate. It doesn't take a certain amount of effort to achieve this level."

"Although the keel in my hand is slightly flawed, I feel that I can give it full marks."

"I also recommend giving full marks. After all, there have been no candidates who have taken the initiative to kill pigs for many years. We must be a model to encourage them."

"The No. 26 candidate's knife skills are comparable to those I had when I was young, full marks!"

Of course there are shameless
However, everyone seems to be immune to this kind of bragging. After all, if you come out to walk the rivers and lakes, whoever doesn't brag about your abilities is an outlier.

If outsiders knew that the judges had already given a perfect score of 10 before Li Xiao's killing of pigs was over, I'm afraid someone would jump out and tell the inside story.

But when they saw the neatly divided pork tissue on the chopping board, they might become like Li Bingsheng, speechless. ;
Although Li Bingsheng didn't walk over, he could clearly see the admiration on the faces of the judges and hear the other party's praise.

He clearly understood that the other party gave another perfect performance this time.

Soon the other half of the pigs were neatly divided, and Li Bingsheng looked up at the time.

43 minutes, it only took 43 minutes to kill a pig.

It also included bloodletting the scalper next to it, which was unimaginable, simply unimaginable.

He took a deep breath, suppressed his gaze and looked at the old scalper.

Because Li Xiao had already walked to the side of the old scalper, the continuous cutting for 43 minutes didn't seem to consume even a single bit of his physical strength.

There was no sweat on his forehead, his breathing was even, and his hand holding the knife was steady.

If Li Bingsheng hadn't seen Li Xiao doing it with his own eyes, he would have thought that the pig did it himself, cutting himself up and dividing it into portions.

He raised and lowered the knife in his hand, and the butcher's knife stabbed firmly next to the spine of the cow.

The butcher's knife is a bit thinner than the butcher's knife, because the thickness of the beef is deeper and the bone distribution is more complicated.

He divided a cow in half in the same smooth manner, also only using the strength of the wrist, and did not put the weight of the body on the blade.

The thickness of beef is much thicker than that of pork, and everyone was surprised when they saw this scene.

But with the previous shock, now their nerves are much stronger than before.

Cow hair is softer than pig hair, but denser.

This time there is no need to use an iron brush, but a razor is used directly.

It's brushing again, and the rhythmic sound of brushing makes everyone pleasing to the eye.

Soon, the two naked pieces of beef were thrown on the chopping boards on both sides.

Since they didn't leave, they didn't worry about blood or minced meat splashing on them at all.

Because they had long observed that during Li Xiao's cutting process, not a single piece of extra meat fell off the chopping board.

The judges didn't dare to miss it now, and they didn't want to miss Li Xiao's process of killing a cow.

Killing cattle is more difficult than killing pigs, because the tissue structure of beef is more complicated than that of pork.

So the idiom back then was Paodingjieniu, not Paodingjiepig.

Brush. Brush. Brush. Brush.
This time Li Xiao used a knife to cut the beef into 5 sections.

They are the head of the cow, the front hoof of the cow, the body of the cow, the belly of the cow, and the hind hoof of the cow.

After dividing the beef into 5 sections, his movements did not stop at all, and he cut the beef several times, arbitrarily subdividing the beef into 18 large pieces.

Eye fillet, beef shoulder, top brain, rib eye, filet, cucumber strips, ribs
, brisket, sirloin, front and rear beef tendons.

The hooves and bull's head, which were not very useful, were put aside.

Li Xiao's speed of killing cattle is even faster than killing pigs. I don't know if the system's Paoding Jieniu skill has any special bonus for killing cattle.

No one noticed this, but Li Bingsheng, who had been on the periphery all the time, was dumbfounded.

It took 34 minutes to kill a pig and 29 minutes to kill a cow?

He pinched his thigh lightly, and the severe pain came from his thigh, and he could confirm that he was not dreaming.

A pig weighs about 400-500 catties, while a cow weighs more than 1000 catties.

Both the weight and volume are fully doubled, and the time spent is actually shorter. Li Bingsheng feels that his three views have been subverted.

The culinary knowledge and knowledge of ingredients learned from childhood seem to be outdated.

The surrounding judges swarmed up and checked Li Xiao's completed works one after another.

"Perfect, so perfect."

"This beef tenderloin doesn't have a trace of other meat attached?"

"I think the sirloin he cuts best is the sirloin. He subdivides the sirloin from different parts."

"This knife skill is too delicate."

"The ribs look so good."

"The size of the two upper brains is exactly the same, which proves that he didn't waste even a shred of meat."

"The strength of this candidate has surpassed most three- and four-star chefs, right?"

"Ten points, if I can only give 10 points, I would like to give more."

"Indeed, I also want to give 10 points."

"His way of killing cattle is more neat than that of killing pigs, which is amazing."

The smile on Li Xiao's face was not shy because of everyone's words.

After all, in his opinion, what everyone said was the real truth, and there was nothing to be shy about.

He did not chat with other judges, but walked up to the staff and asked politely:
"Excuse me, it's okay for my side to be divided to such a degree, right?"

The originally domineering staff had already frightened him silly, and he never thought of an unknown candidate.

He actually disassembled a pig and a cow neatly in front of everyone.

And the judges gave two full marks early on, so how can there be room for their own speech?

He nodded quickly, with a complimenting smile on his face:
"It's ok, it's ok, it's totally ok, you can go and complete the normal examination process."

"Thank you."

Li Xiao nodded, then turned and left.

The judges around him didn't stop him from chatting with him, there was still a lot of time after the exam.

They will not hinder the normal examination of candidates now.

Although they thought that Li Xiao would definitely be qualified as a star chef in this exam, they also wanted to know where Li Xiao's limit was.

They also wanted to know whether Li Xiao could break the exam record with the 10 extra points for additional questions.

Li Bingsheng in the distance watched Li Xiao's leaving silently, his face full of despair.

However, he did not give up on the exam, and walked quickly to the area where the chicken, duck and fish were placed.

Thank you for the monthly ticket

(End of this chapter)