Punch: From third-rate anchor to top chef

Chapter 332

Putting on the butcher's knife, Li Xiao cut open the pig's stomach neatly, took out all the viscera inside and put the usable ones in the stainless steel plate, and discarded all the unusable ones.

Seeing the blood draining from the pig again, Li Xiao went to the scalper and massaged the scalper in a similar way.

At the same time, he also picked up the butcher's knife, cut open the belly of the cow, and took out the useful internal organs.

After his strange massage, the scalper began to bleed again, and repeated it twice.

After thoroughly draining the blood from the pigs and cattle, Li Xiao started the next step.

Slowly pour boiling water on the hoisted pig through the water pipe, and at the same time, the iron brush on the right hand continuously brushes off the hair on the pig.

Li Xiao's movements were very crisp and neat, and within 2 minutes the whole pig became naked.

He kept moving, holding the hot water pipe with his left hand, and picked up the razor next to him with his right hand.

This razor is a bit like the razor you use to shave your feet when you get a haircut, only it looks two or three times bigger than that.

Li Xiao is also very skilled in using this strange-looking scraper.

Brush brush.
Those big stubborn hairs on the pigskin fell off, but they didn't hurt the pigskin.

The people around nodded their heads when they saw this scene. The step of removing pig hair is actually quite delicate.

Unsightly black hair follicles will be left on the pigskin if the force is light, and the pigskin will be scratched if the force is heavy.

It made the whole pig look white and red, and those who didn't know it thought that the pig had been subjected to inhuman abuse after it died.

But Li Xiao's technique is really ingenious. Not only does he control his strength precisely, he shaves all the hair clean, but also he is very fast.

From far away, the judges could hear the shaving sound, which was very pleasant and refreshing.

After the hair is shaved clean, the originally pink meat pig has turned into a white striped appearance, which is actually a bit cute.

After dealing with the hair, Li Xiao stood on the back of the pig and made a gesture, then found the best point of focus on the spine, and the point of the butcher's knife pierced directly into the selected position.

This position happened to be the junction of the spine and ribs, and there was just a gap where the sharp knife neatly occupied this gap.

Li Xiao didn't need to put his body weight directly on the back of the knife like other people, and let the weight of his body drive the butcher's knife to chop down.

Because he has a physique far beyond ordinary people, this causes his arms to have enough wrist strength to support him to do such actions.

He pressed the left half of the young pig's body with his left hand, while holding the butcher's knife in his right hand, he cut down the pig's spine.

The knife in his hand didn't draw a complete straight line, but divided it according to the shape of the spine.

Cai Rongsheng's eyes with reading glasses shone brightly, and he was amazed:
"Awesome, amazing, this arm strength is really enviable to others, and the control of the blade is perfect, no wonder he can get a perfect score of 10 in the knife skill project."

"Indeed, the butcher's knife penetrates only half an inch into the meat, and it just happens to separate the bones, while the skin and flesh outside the bones are still connected. There are no masters in this knife technique."

"Could it be that this kid has been killing pigs at home since he was a child, otherwise how could he have such proficient skills?"

Hearing this, Cai Rongsheng smiled and said

"I'm afraid you don't know that this person is surnamed Li and is from Guangdong."

"Surnamed Li? From Guangdong?!"

"Hey, the Li family in Guangdong sent someone to take the exam this year?"

"No wonder, no wonder, it turned out to be the son of the Li family in Guangdong."

"It's really not surprising if the Li family in Guangdong can have such strength."

"It seems that the Li family in Guangdong is going to flourish under the hands of this kid!"

Several judges were whispering, but they didn't lower their voices much, so Li Bingsheng, who was watching Li Xiao butchering pigs not far away, listened to everyone's conversation.

!!!

???

People from the Li family in Guangdong?

he?
what about me?
Li Bingsheng felt that 10 alpacas had stepped on his face. What the hell is this guy named Li Xiao from our family? ?
Why has no one ever told me such a thing?
Which room is this guy from?

Could it be some uncle's son?

He gasped, feeling that his three views had collapsed, and he felt more and more that his family had hidden too many things from him.

The sliver of self-confidence that had been recovered with great difficulty also collapsed in an instant. Could it be that the family knew that there was such a master in the family.

That's why he deliberately deceived himself so that his fragile heart would not be hit?

Indeed, there is such a possibility, after all, even an outsider knows about his own situation.

I am a member of the Li family but I don't know the existence of the other party. It is obvious that someone deliberately concealed this matter.

Suddenly a bad association came to his mind.

Wait, isn't this Li Xiao in front of him the son of some uncle, but his father's illegitimate son?

Is the father looking for a child from another life outside?

After all, his mother fell ill not long after she got married, and stayed in bed for seven, eight years before recovering, and then recovered for a year or two before he became himself.

And the Li Xiao in front of him is a few years older than him, could it be that his father cheated on him when his mother was sick?

hiss.
The more Li Bingsheng thought about it, the more he felt that it was possible, and the other party knew of his existence, so he went to Quanjude that day to provoke himself and embarrass his cousin's shop.

With such superb culinary skills, he has been reluctant to take the star chef exam for a long time.

Is it intentional to wait for myself to become an adult, can take the star chef exam, and then show my face in person?

Hiss. This.
The more he thought about it, Li Bingsheng felt that his thoughts were closer to reality.

If you think about it carefully, a coincidence is a coincidence, but if several coincidences are piled up together.

Then it must not be a coincidence, but someone has made a sophisticated plan behind the scenes.

He raised his head suddenly, and looked at Li Xiao's seemingly calm face, the more he looked at him, the more he resembled him.

And under that bland expression, there always seemed to be a hint of sarcasm.

Yes, he must be mocking himself.

I'm afraid that this terrifying skill of killing pigs and cattle was also specially practiced for the star chef exam.

After all, he couldn't imagine why a modern chef would be so skilled at slaughtering such a large livestock.

Apart from secretly practicing hard and waiting for the exam, he couldn't think of any other possibility.

If there is such a terrifying and scheming illegitimate child out there.

I am afraid that my position as the heir of the Li family is a little bit unstable.

Although he is the child born to the main house, but now is not the ancient times.

Even in ancient times, the family met an illegitimate child with such outstanding talents.

I am afraid that he will also consider pushing it to the position of the real heir, and let him lead the family to flourish.

Thinking of this, Li Bingsheng felt a chill down his spine.

On the other side, Li Xiao had already finished dividing the pigs, but what he didn't know was that.

While he was dividing the pigs, there was a person not far away whose heart was overwhelmed, and several bloody and poignant urban ethics dramas were staged.

Dividing the pig into two does not mean that the task of killing the pig has been completed.

On the contrary, dividing the pig into two only means that the process of slaughtering the pig has come to half, and even according to the allocation of time, it may only complete 1/3 of the work.

After untying the rope that tied the pig's hand, Li Xiao put the whole pig on the chopping board.

The pig-killing knife did not stop or hesitate, the hand was raised, the knife fell, the hand was raised, the knife fell, the hand was raised, the knife fell.

The pig's head, the pig's front hoof, the pig's hind hoof, and the ribs in the middle were divided into four by Li Xiao.

There was no sound of dull collision between the tip of the knife and the bone, and everyone looked at each other in blank dismay.

Finally, some judges couldn't bear the curiosity in their hearts, and walked up to Li Xiao without maintaining a superior attitude, and watched his operations up close.

When he got closer and saw the 4-section pig lying quietly on the chopping board, his pupils suddenly shrank.

His Adam's apple also rolled with difficulty, and he looked quietly at the candidate beside him. Everyone could see the surprise on his face.

The other judges were irritated by this guy's performance, and they all walked to the cutting board without any restraint.

Some people saw the pork on the chopping board, and their performance was worse than that of the first judge.

"This"

"incredible"

"How the hell is this done?"

"Why is there no cut in the bone?"

"I didn't even hear the sound of the knife cutting on the bone just now?"

Finally someone approached Li Xiao and asked:
"Candidate No. 26, I would like to ask why this pork can be cut so delicately, why can't there be a knife mark at the joint joint?"

However, as soon as he asked the words, he consciously made a slip of the tongue.

Although the situation of self-preservation in the Great Han Kingdom is not as serious as in the Cherry Blossom Kingdom.

However, some special secret skills are still followed by family inheritance, even the tradition of passing on from male to female.

If such a pig-killing technique is a family secret, it would be inappropriate for him to ask such a question.

However, when the judge was fighting between heaven and man, Li Xiao said while dismantling the different pork parts in his hand:
"Isn't this a very simple matter? When I drop the knife, I quickly cut the knife along the arc of the joint, so that it won't damage the bone or leave a knife mark?"

???

!!!

All the judges stared wide-eyed, it's so fucking simple?
The few cuts you made just now, each cut lasted no more than half a second for an instant.

If you use the knife as Li Xiao said, it means that the blade will turn at least three times within half a second.

If a slender and short fruit knife can make three changes in half a second, perhaps many experienced masters can do it.

But with a butcher's knife as big as a human face and weighing several catties, you turn it around three or four times within half a second, and you still say that such an operation is very simple?
Brother, are you serious?

You are so good, why don't you be the judge and we will take the exam?

(End of this chapter)