Punch: From third-rate anchor to top chef

Chapter 21 21. Versailles Literature (book review for collection)
There are still some dessert lovers in the audience, and they even know how to make some delicacies.

So it appeared on the screen

"My God, what did I see? Thousand-layer crisp? Can any study committee member who watched it more seriously just now tell me, did the anchor fold it thirteen times?"

"Thirteen or fourteen times, what's the matter?"

"Yes, thirteen times, what's the matter, what's the problem, what is Wan-Fou Cake?"

"Is it difficult? I see the host seems very relaxed?"

The person who asked the question just now was a pastry chef of a French dessert shop. He graduated from Le Cordon Bleu International College in Sakura Country, majoring in French desserts.

Of course, French desserts cannot do without puff pastry, so she has a lot of experience in making puff pastry.

Mille-feuille, it would not be very difficult for her, but Wan-feuille?

She has never succeeded. In the memory of the girl, she is a classmate of her own.

Only the top ten top students can complete it, and when they make the puff pastry, they use butter that is not easy to melt, and they are all made in an air-conditioned room.

Could it be that this little-known anchor is actually a dim sum master hidden among the people?
Use extremely easy-melting vegetable fat to make perfect puff pastry at room temperature.

She quickly clicked to follow, hoping to have the opportunity to contact or learn some special skills in the future.

Li Xiao took his hands out of the ice water again, and carefully put the dough and the chopping board of the already made puff pastry into the refrigerator, and waited for the fat in the puff pastry to solidify again before proceeding to the next step of making.

Back on the shelf, I tapped my knuckles among the radishes, and chose two white radishes with crisp sounds.

Wash, peel, and slice the turnips not with a plane, but with a kitchen knife.

First cut a knife on one side of the radish so that the radish can be placed on the cutting board smoothly.

The knife was raised and lowered with the hand, and slices of radish slices as thin as onion wings were peeled out.

In less than half a minute, the two radishes were cut. Except for a knife that was changed at the beginning, the whole radish still maintained its original shape.

Frying pan again in the live broadcast room

"Hustle, hurry, what do I see?!"

"What kind of devil knife skills is this, he is so outrageous!!?"

"Wait, did the anchor not cut it at all? Why are the two radishes still the same after they have been cut?"

"Look carefully, although the pixels of the anchor's camera are sloppy, you can still see that the two radishes have grown significantly larger."

"What the hell, I want to give Rocket a reward for the host to change to a high-definition camera. Who is disgusting with this broken camera? I can't even see clearly what happened."

As soon as the bullet screen appeared, two rockets rose in the live broadcast room. This person actually tipped the rockets and asked Li Xiao to buy equipment.

Immediately afterwards, another seven or eight rockets took off, all of which left messages asking the anchor to buy equipment. The moment the rocket lifted off, the popularity soared again.

21 million,
22 million,
25 million,
Seeing Li Xiao's data, the backstage of the kitten's live broadcast immediately reacted. There were messages and rewards, and it was not just swiping data, so it immediately sent a push to the food channel.

The number of people rose again
27 million,
28 million,
30 million.

Li Xiao didn't pay attention to the situation in the live broadcast room. While playing a beautiful sword flower, he explained to the live broadcast room:
"Here's a little trick for shredding."

"Vegetables like radishes must be shredded first into slices."

"When slicing, don't cut it all the way through, but leave it sticky so the slices don't get scattered all over the place, and it shreds nicely afterwards."

As he spoke, he picked up the root of one of the radishes, and he held the white radish in the air, and Li Xiao's wrist flicked slightly.

The whole radish is like a piece of soft silk cloth, twisting silkily.

Xie Guoyong at the next table just happened to look up and see this scene, his eyes widened in fright, something.

What is that kid holding in his hand?Is it a radish?

Why can carrots twist like this?

However, he soon came back to his senses, and some fragments hidden in his memory were remembered.

"Remember, if the food is to be sliced, it must be of uniform thickness."

"You can't lead to different thicknesses in pursuit of thinness. This will cause the thick ones to be uncooked and the thin ones to be overcooked."

After the man finished speaking, he picked up the carrot in front of him, and the carrot twisted like a snake under the shaking of the man.

Xie Guoyong swallowed, the actions of the man in his memory overlapped with those of Li Xiao.

he muttered
"How is it possible? How is it possible?"

The man who appeared in my memory was none other than Professor Guan Guorong, Professor of the Cutting Board Department of Beijing Culinary Institute, known as 'Guan Sandao'.

Professor Guan's knife skills are almost among the best in the academy. It is said that every shredded radish he cuts can pass through the eye of a medium-sized needle.

Xie Guoyong's forehead started to sweat for this little devil who came out of nowhere in front of him to have such knife skills.

He already knew that the guy next door was definitely not some unknown person, and this time he was in trouble.

However, Xie Guoyong is worthy of being a three-star senior chef, and he has seen quite a few scenes.

He quickly adjusted his mentality, and he successfully applied to become a three-star senior chef relying on the twelve o'clock set of dishes.

Although the guy next door has better basic skills than him, but he wants to beat him at what he is best at?
Impossible, I can't lose.

Xie Guoyong changed his mind through continuous meditation, and soon resumed normal operations.

Li Xiao didn't watch the time to pay attention to Xie Guoyong. He wanted to explain the teaching while cooking, so he didn't have time to pay attention to Xie Guoyong.

After Li Xiao's voice fell, the live broadcast room was quiet for a few seconds.

Then the bullet screen dominated the screen again.

"What a Versailles literature, I really don't believe it, little trick?"

"Laughing, I can have such knife skills, and I can cut carrots with my eyes closed."

"Okay, the little tricks have been learned, may I ask when the anchor's hand can be taken?"

"Niupi, this is the first time I've seen a carrot that can twist by itself, isn't it too fantastic?"

Time was running out, and Li Xiao didn't procrastinate. He put the radish back on the cutting board, raised the knife again, swish, swish, and sliced ​​the radish as thin as a cicada's wings quickly.

The radish, which was still intact in appearance, immediately fell like a landslide, and the radish fell silkily on the cutting board without a trace of stagnation.

Another half a minute passed, and the radishes on the table disappeared, replaced by two piles of shredded radishes as thin as a hair.

Li Xiao put down the knife, randomly grabbed a few shredded radishes and handed them to the camera

"Look, it's very easy to shred according to my little technique. The sliced ​​radish won't fall apart, so it's very easy to cut."

Studio

"Okay, okay, don't show it, it makes my scalp numb."

"Boss, this ghostly swordsman should be the same whether he has small skills or not?"

"I can't, I can't, this anchor is too Versailles, my heart has been hit by [-] critical points."

(End of this chapter)