Eternal Food Paradise.

Chapter 306 Explosion
The scene exploded.

The fish body is the kind that really explodes.

The kitchen scissors only cut off the silkworm thread at one position, but it caused the collapse of the entire rope binding art.

Snapped!
Like an exploding balloon, what was stuffed into the fish's empty shell before burst out in an instant.

The first is the 'fish spring rolls' made of white dough.

Whoops, the red oil is surging.

This is a copy full of Shuchuan painting style.

Immediately afterwards, there was a fresh and refreshing breath blowing over the face, the fish slices were wrapped with crab roe, which slightly dissipated the scalding heat of the 'Red Oil Chaoshou' that filled the air.

At last!
It is an assorted oyster sauce that represents the classic Cantonese style. It is colorful and has a variety of ingredients.

And at the moment when the fish's body was split open and all the cooking items poured out, the unscientific and unbelievable holy light called "Cooking Light" suddenly attacked the headquarters of "Akita Village", the late-night cook.

"Light?!!"

"While it is shining, it is rushing and flowing... What a magnificent cooking scene!"

The light disappeared in an instant.

Everyone hadn't digested and absorbed the abnormal cooking light, and was placed on the market again. At this moment, the majestic and majestic scene presented made everyone's eyes round in shock.

"This is……"

"Rooster's land plate?!"

Isn't it so.

Before that, only a large plate of sea bream was simply placed on it. It was a coincidence that the empty place was completely occupied by the food gushing out. What is even more amazing is that these four kinds of food and sea bream together constitute The pattern of "rooster" is added, and the terroir and region corresponding to each food are very consistent. It is simply an exquisite conception and design, which is shocking!
'Red Oil Chaoshou' occupies the southwest.

'Assorted oyster sauce' occupies Guangdong and Guangxi.

Fish fillets and crab roe cover the coast, while 'spring rolls' filled with dough, scallions and grilled fish lie across the north.

Add the head and tail of the sea bream itself, and spread them left and right.

In this way, the territory of east and west, up and down, north and south, is naturally presented on a dinner plate.

"I can't believe it!"

"What a brilliant idea, what a bold and crazy imagination it takes..."

Including Caibo Chaoyang, a group of desperadoes chasing the supreme delicacy, were all shocked by the majestic aura coming from the dinner plate, as if they were overlooking that beautiful piece of China.

Such a breath!

Shinomiya Kojiro's heart trembled faintly.

It's the excitement of seeing others.

It was because he suddenly saw the real appearance of "Painted Bone", and was overjoyed to finally see the gate of Lin character.

"I, yes, can I eat and have a look?"

The voice trembled slightly.

It doesn't matter that you are a visitor, and you have a mission to accept the entrustment.

Si Gong stared at the plate tightly, couldn't move his eyes away, and there was only enthusiasm in his expression: "I want to eat, experience it for myself, that kind of 'trait' that breaks through the super class!"

Quiet!

Something above premium?
All the late-night cooks were unanimously silent.

Even though they are on the opposite side of Xia Yan in this "United Food Halberd", these elite late-night chefs must admit that there is a dish on the table and on the plate that they can't cook!
Even if the strength and wisdom of all the high-level people gathered at the scene, what lies before them is an insurmountable wall.

"Crack..."

The sound of wheels that has not appeared for a long time.

Tokiyama Heigoro pushed the wheelchair over by himself.

Xia Yan looked at the "Hidden King", then shrugged at Si Gong, "Give the old man a meal first, is it okay?"

Sigong's neck was stiff, so he nodded.

"Then I'm the third one."

Caibo Chaoyang laughed softly and said, "Although it's not the 'Baoshan Feilong Pot' that I really want to eat, but the momentum and sensuality tell me that this is a dish that is not inferior to the scene of the incident at the table!"

The late-night chefs around have a black thread.

Listening to this commander who has not officially retired from the military, using an eager and admirable tone not much weaker than Sigong, when the quality of the dishes has not yet been determined, he is full of praise...

This……

Among us, there is an inner ghost?
Or was the big brother the first to defect from the organization?The ultimate twenty-five boy!

When all the late-night chefs had complicated thoughts.

On the wheelchair, Tokiyama Heigoro also took the bowl and chopsticks from Xia Yan.

This dish is undoubtedly very particular. There are four styles of side dishes in the bowl, all of which are not missing. There are "Red Oil Chaoshou", "Assorted Oyster Sauce", fish fillets and spring rolls, and at least one or two of each are stuffed into the bowl. inside.

Smelling the mixed smell at close range, Tokiyama Heigoro's cloudy eyeballs gradually brightened, and soon they were like shining jewels, staring straight at the food in the bowl, "I, I saw—"

This old man of the same generation as Nakiri Senzaemon, has completely stayed away from the kitchen and can only be an old man who is a pure gourmet because of the decline of energy and blood and inconvenient movement.

The tone is full of excitement and joy.

Putting the chopsticks down, he didn't pay much attention to the order of tasting, and didn't specifically ask the chef Xia Yan which one he should eat first. Tokiyama Heigoro followed the most primitive impulse and intuition, and directly wrapped one with red The oily 'chaoshou' was stuffed into the mouth, and bitten open.

The special red oil flavor after sautéing pepper, dried red pepper, ginger, onion and garlic hits the mouth immediately, followed by the aroma of hand-made fried meat and the deliciousness of the fish itself!

“So pure flavor, delicious!”

Shi Shanbing Goro saw tears in the corner of his eyes.

It's delicious to the point of tears.

"It's like sitting in a restaurant in Sichuan, from the raw materials to the chef's craftsmanship, it's full of imagery that makes people impeccable!" After a long while, Tokiyama Heigoro swallowed the food, and said in such a low voice Without saying a word, the chopsticks in his hand quickly stretched out again, "Well, where is this?!"

In a daze, the old man saw an open Jiangkou Plain.

The field of vision is the misty Jiangkou, and further away, there is an island looming in the fog.

At this time, a fishing boat arrived through the waves, Shi Shanbing Goro stared blankly at the fisherman on the bow counting the shrimps and crabs in the bamboo basket.

I saw the fisherwoman with a smile on her face, tying a large freshwater crab with long hairs with straw strips.

Tokiyama Heigoro immediately recognized the crab species:

"Isn't this the famous 'Magic Capital Crab'? Have I come to the source?"

This earth-level gourmet who has been sitting in a wheelchair for many years suddenly felt a sense of shock.

Such culinary skills are far from the so-called 'superior characteristics'.

The so-called broken painting has also become a joke.

Heh, no matter how special and in-depth the "special dishes" are, it is impossible for the tasters to have the enjoyment of traveling in time and space.

"This."

"How did you do it?!"

Shinomiya Kojiro's inquiry also awakened Tokiyama Heigoro.

The old man was in a wheelchair, and cast a surprised look at the chef who brought out what he could judge to be a "miracle work" from his perspective.

On the other hand, Saiba Chaoyang and many late-night chefs who tasted it later, including Erina, Xinghei Soma and Kuga Teruki, all fell into the sense of confusion and inversion of four snacks and four time and space scrolls.

clang--

The sound of the bell echoed across the square.

Caibo Chaoyang stood in the square where he was the only one, looking at the Forbidden Gate in front of him, the white jade railings and carved beams and painted pillars shone with a delicate luster.

Especially when the bell rings.

Not to mention the humming of the head, the body also took off lightly. In the middle of the air, Caibo Chaoyang overlooked a piece of ancient imperial city with clear details, and the shock of the mind can be imagined.

"Super Chef, can you do this?"

With such doubts, Caibo Chaoyang broke away from the food scene and returned to the real world, but the first sentence he heard was Kojiro Shinomiya's question breaking the dead silence.

So he cast his eyes nervously.

Boss, what the hell? !
(End of this chapter)