Eternal Food Paradise.

Chapter 305 Snapper Snapper See Snapper Again

"Four cuisines?"

Shinomiya Kojiro looked suspicious.

It’s true that he is a serious French chef, but the eight major Chinese cuisines are common sense in the foodie world where foodies are prevalent.

Each cuisine represents an area whose land area and population are not inferior to or even surpassed by Neon. Each has its own customs and characteristics, and any cuisine is enough for famous masters to spend their entire lives exploring.

but……

Erina, the eldest lady, is saying, there are four cuisine styles on this kitchen table at the same time?
What a joke.

Sigong looked at Xia Yan's kitchen table carefully with his face straightened, then followed Erina's mouth and opened his mouth unconsciously:

"Is it really four?"

A plump cherry blossom sea bream, only an empty shell remains, and the strange thing is that the frame of the fish body is still intact, and even the skin of the fish is smooth, without any cracks.

Shinomiya glanced over the sea bream corpse, looking at the first battlefield area.

Dough, scallions.

A few pieces of snow-white sea bream meat were placed on a small charcoal stove and were being grilled.

Immediately, two classic dishes, 'spring rolls' and 'roast duck', flashed through the mind of this star graduate, and mentioning them inevitably reminded people of Beijing cuisine.

Although Beijing cuisine is not among the eight traditional cuisines.

But after all, it represents the food culture of the imperial capital. Strictly speaking, Beijing cuisine is most influenced by Shandong cuisine, and even the chefs of palace cuisine are from this cuisine, so it is not wrong to think of it as a branch of Shandong cuisine. .

Sigong looked towards the second "battlefield".

"Hey hey hey!"

In the small oil pan, the oil was boiling at a high temperature. I saw Xia Yan's chopsticks holding the thick fish meat. Of course, the fish meat was covered by something so that it would not be burnt black when it came into direct contact with the high-temperature oil.

Another noodle?

Sigong's expression was a little subtle when he saw the things covering the fish meat, but he saw Xia Yan arranging the fried fish meat balls on a long plate.

"嗞啦", poured red oil.

This is no more authentic red oil chaoshou!
Sea bream stuffing!
"Shuchuan painting style..."

The four palaces are awe-inspiring.

Shuchuan cuisine, or numb and spicy, is the original representative style of this classmate.

At this time, Sigong heard an exclamation:
"Crab roe in the fish fillet?"

Isn't it so.

Next, in the third "battlefield" area, there are only slices of thin sea bream meat rolled up with delicious crab roe and crab roe to make a very classic sashimi flower.

Xing Ping Chuangzhen, who just exclaimed, said, "Crab roe and sashimi, do Chinese cuisines have this style?"

Jiuga Zhaoji simply curled his lips and glanced at him:
"Neon is not the only one who eats sashimi in the whole world, and the crab roe reminds me of the crab roe soup dumpling in 'Su Cai'."

Nakiri Erina raised her eyebrows, with a serious face:

"Why are crab roe soup dumplings, not drunk crabs?"

"Did I know that the 'Modu Crab' that Neon people have been calling it is actually the Chinese velvet crab. Using this aquatic product to make a dish of "Magic City Drunken Crab" is the most authentic!"

Listen to them talking about crabs and demons.

For some reason, Xia Yan felt a little bit pained.

Really, it’s not good to comment. The original book said that the combination of fish fillet + crab roe can describe the atmosphere of the magic city...

Uh, so be it.

Besides, it’s one thing to have the recipes for a long time, but it’s another thing whether you have researched them or have your own ideas. In short, Xia Yan’s re-enactment of the classic "Zhen Snapper Continental Map" is really a re-enactment. I used this lin-level recipe on a temporary basis and overhauled it without authorization, I'm afraid it will get bad results.

He just wants to make a "false Lin" steadily, and let the group of late-night cooks get down and obey first.

As for why it is safer not to do it, I have experienced "Comet Fried Rice".

What, the reappearance and reappearance of classic recipes?

How boring!
"The fourth 'painting style' is more complicated."

The more Xia Yan made it, the more novel and interesting he found it. He chopped the cabbage heart, spring bamboo shoots and sea bream into fine pieces, and then stir-fried them with oil.

Fresh vegetables, and the most tender meat under the belly of the fish.

Well, the use of fuel consumption naturally renders a strong Cantonese cuisine texture!

"Finish!"

Xia Yan clapped his hands, looked at the kitchen table divided into four work areas, and finally swept towards the empty fish shell shelf that had been waiting for a long time, the corners of his mouth curled up:
"Re-engraving classics requires a sense of ritual, and the serving part must be shocking enough!"

……

"Finish!"

Caibo Chaoyang put on heat-insulating gloves, turned on the oven that had just made a "ding" sound, took out the baking tray himself, and placed it on the kitchen counter in the center of the area.

It wasn't some juicy beef steak on a metal griddle.

It's something that looks like a cake.

The skin is toasted to a golden brown and crispy.

"This is Beef Wellington?" Erina and Kojiro Shinomiya exclaimed in surprise at the same time.

Cai Bo Chaoyang nodded, "Yes, the representative classic of a certain 'Hell Chef' in the United States."

As he spoke, he grinned slightly at the crowd.

With a knife in hand, cut the puff pastry.

laugh!
Under the oily golden puff pastry, there is a large circle of slightly reddish beef.

Billowing hot air came out.

In addition to the smell of beef and spices, Xing Ping Chuangzhen also smelled the thick and strong aroma of dried goods and dried fruits. He thought there was something wrong with his nose, so he couldn't help but rub it, "What's the matter, why are there melon seeds and pistachios?" These dry goods?"

Cai Bo Chaoyang snapped his fingers and laughed in a low voice:

"Because these are the ingredients for sandwich fillings."

The table knife in his hand, with its cold tip, pointed to the position between the meringue and the beef cubes, where the complex interlayers that were easily overlooked existed.

"Garlic, mushrooms, melon seeds, pistachios..."

"Break it with a cooking machine, then mix in a series of spices such as thyme and bamboo fungus powder, and fry it until fragrant!"

Caibo Chaoyang held the table knife, and cut off the entire puff pastry steak round and round, and then gently put each piece of food on the dinner plate, and then looked around Erina, Xingping Chuangzhen and the others.

Finally, he looked at Kojiro Shinomiya, "Please use it!"

The leader of the late-night chef who is about to step down from that position, at the moment is fully showing his majesty, and his smile is full of strong confidence in his supervision of the work.

The "deliciousness" defined by late-night chefs is bound to capture you!

"and many more--"

Coincidentally.

A voice spoiled the atmosphere: "Ah, my dishes are also finished."

boom!
An extra large and luxurious dinner plate was placed next to the 'Beef Wellington' that had just been served.

"snapper?!"

"Why is it so complete, it doesn't seem to have been processed..."

And seeing the dishes on another dinner plate, including the many late-night cooks who gathered, everyone was stunned by the snapper on the plate, and the corners of their eyes twitched.

No decorations of any kind.

Dry, just one snapper.

"what?"

The smile on Caibo Chaoyang's face was gradually disappearing, but with sharp eyes, he discovered that this whole sea bream, which at first glance was only slightly grilled, was actually covered with a layer of silkworm thread!

bundle.jpg.

Of course, there is no such thing as a harmonious scene of the Holy Light. After all, the bound object is a plump fish.

Plump...

It's like trying to fry a layer of silkworm thread and rope art alive.

In silence.

Xia Yan handed a pair of shiny kitchen scissors to Erina who was equally confused:

"Girl, would you like to see cooking magic?"

"Hey~?!"

Nakiri Erina, who was holding the scissors by someone's hand, suddenly realized something, but at this moment, she had already been half-manipulated, cutting off the tight rope formation on the surface of the sea bream.

hula-

Gorgeous explosion scene!
(End of this chapter)