Eternal Food Paradise.

Chapter 285 Miracles Come

'The whole chicken comes out of the bone'.

As the name suggests, it is to completely strip the bones of a whole chicken without harming the chicken body.

Seen by Yakan and others with strange eyes, Xiang Ennan blushed and said with a little embarrassment: "If it's an ordinary 'bone out', I will do it too, and the efficiency is higher, and it can be peeled off in a few minutes. There are several live chickens!"

"Besides, in our dark world and Liangshanbo, there are many special skills for integrated processing of live chickens. "Arhat Tiger Claw Pulling" is one of them. It combines slaughtering, plucking, and bone removal into a simple process, and the efficiency is also high. extremely high……"

What she meant was actually quite straightforward.

It is nothing more than praising Hua Fengchun's knife skills, which is a stunt that completely abandons efficiency and purely pursues fineness and carving, and can even rise to the level of art in the food industry.

Yakan and Zhu Qi looked at each other.

After all, this woman is just a top-notch super class, not a real Lin chef. She has a very shallow foundation in "Liangshanbo". Qualifications of jury members.

"Hua Fengchun is just trying to get into the house." Yakan shook his head and said that Hua Fengchun is the general under his command. He sent him to fight again and again. The reason why there are so few super chefs is because the culinary skills of this line, the more advanced they are, the more difficult it is to polish."

Zhu Qi showed a hint of fear in his eyes, and said: "The 'Little Li Guang' of the previous generation was also a murderer in our dark world. For a long time, he suppressed the 'Tai Chi Cuisine World'. What? Phoenix Chef, I don’t know how many were shot down and sunk by him—"

Xiang En was a little confused.

Regarding the "Little Li Guang" of the previous generation, even at the headquarters, no one is willing to talk about it. She came to Liangshan after that person disappeared, and of course she never witnessed the demeanor of that murderous person.

but.

On this generation's 'Little Li Guang' Hua Fengchun.

Xiang Enneng vaguely saw a shadow of the Lin-level Lu cuisine giant:
"Such a chef is probably equivalent to a 'master' in the food and cooking world?"

On the field, as the cooking time goes by.

Unknowingly, the time has gradually passed from ten o'clock in the morning of the first session to the afternoon interval when the second session is drawing to a close.

The sun is getting westward.

And because of the sunshade on the grandstand of the venue, despite sitting for half a day, the spectators, including a few players, did not feel hot and tired.

"clang--"

Suddenly, a gong sounded.

Let the small noise around the venue be quiet.

It's the sound of the gong for a contestant to submit a "work"!

Immediately, everyone paid attention to the first finisher, and no one was surprised when they found out that it was 'Xiao Li Guang' after Hua Fengchun.

Although his dishes are cooked in a casserole of rice in addition to the stewed chicken, the recipes are not complicated, nor are they cumbersome and labor-intensive royal court dishes.

Hua Fengchun was carrying a red lacquered wooden tray, on which were two casserole pots, one containing 'braised chicken' and the other containing steaming 'braised rice'.

He seemed to be unaffected by the steam from the kitchen and the dishes. After a laborious duel was finished, the whole person still looked energetic, with not a single drop of sweat on his forehead.

The aura of calmly stepping is very like a knight skimming across the lake. Although it is plain and sees no waves, it has deep skills and attracts people's daydreams.

"Braised chicken and rice."

See Hua Fengchun putting down the tray and showing a perfect smile to the judges.

Xia Yan must vomit if he has a remark.

With such a talent, it would be a waste to deliver food without wearing a yellow suit. If Meituan had a young brother like you who is good-looking online and has excellent cooking skills, would you still worry about your great career? !

Whoops, far away.

Xia Yan saw that Hua Fengchun was serving dishes, and for himself, the ending had already been finished, but inexplicably, the story of the birth of "Comet Fried Rice" in the original novel flashed in his mind.

To put it bluntly, why it is called 'Miracle Comet Comet Fried Rice' is because when it appeared on stage, it was shining enough and shocking enough.

Then the sense of ceremony is very necessary!

Submitting the work normally can hardly highlight the shocking scene in the original work. Although this "Comet Fried Rice" is not the original version, and Xia Yan did not blindly act as a porter, if there is an opportunity to pay tribute to the classics, he does not mind putting the "ceremony Sense" restores and reproduces.

Ok……

Let "a green light" blind a wave of titanium alloy dog ​​eyes!
The corners of Xia Yan's mouth curled up, and he waved to Li Yan who had just finished ringing the bell and put down the mallet. When Li Yan walked over with doubts on his face, he lowered his voice and said mysteriously:

"Well, can you do me a favor, sir?"

Li Yan:? ? ?
ha? !

……

the other side.

Hua Fengchun's "work" review is in progress.

He removed the lids of the two casserole pots one after another, so that the tender and shiny chicken pot was just presented in the light of the slanting sunset, and then there was a subtle sense of complementarity with the orange-red sunset.

The chicken nuggets, which were originally covered with a layer of bright color, were originally extremely delicate and appetizing fried sugar color.

In an instant, it seemed that he encountered a catalyst of metaphysics.

"laugh--"

The Light of Cooking just broke out without warning.

At the same time, a pot of stewed rice next to it echoed the light.

The original 'Xiangshui Gongmi' has been completely transformed into brown-yellow stewed rice.

Soft!

Fragrance!

There is also a smell of braised chicken in thick sauce that blows over everyone's noses, making the whole audience focus on the casserole on the tray in unison.

"Smells like rice! Delicious chicken!"

Yakan smiled, and his face was full of admiration and praise. As the 'explosive chef', the one and only one in the dark headquarters in terms of heat, he naturally discovered the heat that Hua Fengchun bestowed on the dishes:
"The key to your 'yellow braised chicken' lies in the word braise, so the control of the heat is very important."

Zhu Qi took a sniff, with a strange expression on his face:

"This dish is really called 'Yellow Braised Chicken'? To be honest, I have never heard of it in the classics of traditional Shandong cuisine. Maybe it is a new recipe created by you by absorbing the essence of Shandong cuisine?"

Hua Fengchun said calmly: "Actually, I have a disciple who is a different person. Once I saw him practicing this dish, I learned it."

Oh?
Now, Lei Hua, Elder Guan, Xiang En and others were all moved.

For the aborigines, the 'foreigners' are the group of players who cannot die.

The key point is that Hua Fengchun actually learns from a stranger, and he is also his disciple, which shows that he is very interested in the things contained in the recipes. Maybe it is called new ideas, creativity, or Lu cuisine will be carried forward in the future. road blueprint.

The judges all took down their bowls and chopsticks and started the tasting session.

Click!

The chicken is so tender that it bursts with delicious gravy, and it's not just about the taste of chicken. In other words, the 'chicken taste' is not the main theme.

Shiitake mushrooms, green peppers and dried red peppers.

The ingredients like ginger and scallions are not missing. It can be said that they are all the 'main theme', and they are all highlighted on the taste buds. For a while, they give people the impact of being beautiful, graceful and inclusive!

The scene became a little quieter.

Hua Fengchun paused for a moment before breaking the silence and continuing to explain his dishes:

"Actually, in addition to the key to 'simmering', the heat is very important, and the color of the sugar is also the same. The whole process should be kept on a low fire and slow. The sugar water is generally fried until it is almost reddish brown. At this time, you can start adding soybean paste, The seasonings of bean paste are really cooked into a delicious sauce..."

As he talked, Hua Fengchun's voice gradually lowered, and finally disappeared completely, and he closed his mouth.

He found out.

The five judges didn't pay attention to him.

Instead, there was stewed chicken and rice in his mouth, and he was a little dumbfounded.

"boom--"

Something, from the roof directly opposite the field, came in a wonderful parabola and went straight to the judging booth.

Yakan and Zhu Qi: "This..."

Xiang En and Lei Hua: "Green?!"

Huafengchun:

"(_)?!!"

What the hell is this kind of light!
(End of this chapter)