Eternal Food Paradise.

Chapter 284 Stew

What is "Xiangshui Gongmi", Xia Yan decided to treat it as ordinary rice regardless of its origin and product name.

After all, the recipe for "Comet Fried Rice" focuses on light, and it is one of Liu Maoxing's masterpieces. It has a high concentration of metaphysics. Apart from the very careless rice ingredients, the others are a series of assorted vegetables including spinach and green cabbage.

So this recipe, also known as "Vegetable Mixed Fried Rice"!
So Xia Yan took the pen, wrote out a list of vegetables eloquently, and handed it to the dazed Li Yan, "Help me find all these vegetables."

Then, Xia Yan turned to open the large food box that Renn handed over in the first scene.

Vine leaves on the mystery side, with half left, enough to finish another cooking.

That's right!

What Xia Yan pursues is a simple and quick blitzkrieg. In short, it is as rough and direct as possible.

He doesn't know the details of Hua Fengchun, and he has never seen the so-called exquisite and luxurious dark stunts on the court side, but Xia Yan's idea is very straightforward. Since the opponent's weight is unknown, he simply throws a heavy weight. Pounding the chips out, crushing the scales at once, isn't that the way to win in blitz.

The newly developed "magic" trait/index is a heavy bargaining chip.

The vine leaves of "Carnivore Vine" are equivalent to "spell-casting materials", and now Xia Yan can be used for cooking stably, and the probability of "spell-casting failure" is extremely low!
In addition, what interested Xia Yan was.

In "Magic Mapo Tofu", the "glow" quality seems to be missing.

This quality, derived from the recipe framework, is difficult to erase.

The reason why the "luminous" trait did not appear...

Xia Yan reviewed it a little bit, and felt that it was most likely a matter of "time, location, and harmony of people". It's time to give me a strong flash, right?
Without the "green light", "Comet Fried Rice" would lose the fun of miracles!

Take these into consideration.

Even if it was a blitz battle eager to win, Xia Yan did not relax at all. On the contrary, there was a small burst of concentration, and he devoted [-]% more effort than usual to study.

A large number of vegetables were delivered, all kinds, which attracted a lot of attention.

"Why does he need so many vegetables?"

In the stands, the Ding You master of Yangquan Restaurant frowned tightly, apparently unable to infer the recipes that the contestants had finalized from the two elements and clues of 'Xiangshui Gongmi' and 'Mixed Vegetables'.

In contrast, Master Luo Tian is much calmer. This unattractive old man with a wine gourd hanging on his waist is actually a strong culinary skill that is not inferior to those dark kings like Yakan and Yan Xian. Strictly speaking, He is a top-notch dragon chef, just like Master Longman, stomping his feet, he will be a giant in the gastronomy world of several provinces.

"Compared to this one, this generation's 'Xiao Li Guang' is really not to be underestimated!"

Luo Tian's eyes turned to the kitchen area where Hua Fengchun was, and saw him take a wooden basin, pour tribute rice, and carefully wash the rice.

In addition, a large free-range chicken has been slaughtered and bled, plucked and shaved, and is waiting to be chopped on the chopping board.

Obviously, this is also one of the main ingredients of Hua Fengchun.

Just, what kind of recipe is the combination of chicken and rice?
"Shandong cuisine has always been the representative of northern cuisine. The designated ingredient in this draw is 'rice', which is a great disadvantage to him." Luo Tian said, stroking his white beard.

"Yeah, Nandao in the north!" Ding You echoed, "Besides, the difficulty of Shandong cuisine is that it must maintain the golden mean, neither to the right nor to the left. Its taste impact is stronger than other cuisines. It’s much more bland, such as Sichuan cuisine, which is both spicy and spicy, but Shandong cuisine requires that the sweetness, badness, and saltiness of a dish reflect each other, and one cannot overwhelm the other...”

Master Luo Tian nodded, "Sichuan cuisine can be trained in three years, but Shandong cuisine takes ten years!"

As he spoke, Luo Tian suddenly let out a snort.

Hua Fengchun, who was putting the rice into the clay pot, turned his head to hold the knife and started chopping the chicken.

The speed at which he cuts the knife can be described as slow.

Compared with "Seven Stars Breaking the Army and Cutting Quickly", this kind of slow knife technique is simply outrageous.

In contrast to "Brave Bull and Green Dragon Slash", the dissection is completed once the cut is made, and the mystery of "not a single drop of juice or blood seepage" is achieved. Its knife movements are extremely cumbersome. .

From the perspective of Luo Tian and Ding You.

In the kitchen, it seems that it is not a bloody chef, but a talented scholar with an upright bearing.

An extremely contradictory aura spread out unknowingly.

"Hey!"

"This is Lu cuisine, everything should not be too sharp, you have to restrain your temper and take your time."

"Hmph, too much emphasis on skills and craftsmanship, no wonder it's declining day by day!"

"Difficult to learn, even more difficult to master, is just one of the reasons why this line is declining. Its food preparation is too slow, and the price is too expensive. It can't open a prosperous restaurant. It can only take the high-end route to open the private restaurant of the dignitaries... ..."

Players are also talking about it. You must know that Shandong cuisine disciples are also like giant pandas in this group. Few players can hold their temper and throw themselves at a hidden cuisine in the city.

however.

Xia Yan saw Hua Fengchun cut up the chicken pieces, using only chicken wings and chicken legs, and poured peanut oil and sugar into the heated pot.

As he slowly turned the big pot and spoon, the chicken nuggets were colored during the stir fry.

Next is the stew!

"Whoo, whoo, whoo..."

After seeing Hua Fengchun busy for a while, put the lid on the pot.

The corner of Xia Yan's mouth twitched imperceptibly.

No no no no!

In the later modern times, the well-known delicacy 'Yellow Braised Chicken', which is popular in the two major takeaway softwares, just appeared like this?Why is something wrong!A sense of disobedience!
When Hua Fengchun lifted the lid of the pot, he extracted the half-boiled soup into two large bowls, and used it as water for stewing white rice...

Witness this scene.

Xia Yan finally confirmed, this wave, it's the real braised chicken and rice!

The players also exploded, and there was an uproar.

"What's going on with this sense of sight!"

"No, the stewed chicken really makes me sick, and I will have nightmares!"

Among them, 'Zhiyuan Star' Chen Zhiyuan was in a very heavy mood.

Braised chicken and rice, a classic takeaway dish, should not be available in the "Zhonghua Yifan" paradise. Although it is a Shandong dish, and the technique is quite authentic. What's the matter with the pain in the ass, which Hun Dan taught this group of aborigines to be ruined!
In contrast to the noisy players, the aborigines, represented by Yan Xian and Luo Tian, ​​praised Hua Fengchun's performance.

"It's stewed chicken and stewed rice, what a clever combination, I thought he was inexperienced in handling 'rice'!"

Mrs. Lei Hua couldn't help expressing her opinion in the judging booth, with a serious look in her eyes, she said: "Original stew, oil stew, red stew, yellow stew, sauce stew..."

"Compared with 'burning', braised Zimi uses a smaller and more refined fire, and generally does not thicken."

"He cooks it slowly with a lid, and after the ingredients are soft and tasty, he uses an appropriate amount of sauce to make the dish, so that the cooked rice and the stewed chicken really blend together to form a complete dish!"

Next to him, Xiang En, who was very good at sword skills, was shocked by Hua Fengchun's sword skills when he chopped the chicken, and opened his mouth slightly:
"You guys, didn't you notice? He was 'a whole chicken out of the bone' just now!"

"Such handsome, beautiful knife skills!"

Yakan, Zhu Qi and Elder Guan all cast strange glances at her.

Whole chicken out of the bone?

Isn't that the basic operation of a Lu cuisine master?

(End of this chapter)