Eternal Food Paradise.

Chapter 139 Senior Sigong, You Are Watching
"Senior Sigong, I want it, I'm waving the knife—"

Then, Xia Yan's ten fingers were tightly closed, and he pinched the handle of the kitchen knife, but his palm was not completely close to the handle in his palm, but was in a state of accumulating energy with his ten fingers and emptying his palm!
This is also the best feel that Xia Yan can use close to the actual situation by relying on some experience in knife skills and combining the characteristics of this kitchen knife in the past half an hour.

Unfortunately.

Xia Yan muttered, and glanced at his advanced bar.

The advanced level of "One Pot" is in the fire column. If there is a similar advanced level in knife skills, such as the utensils in the world in his hands, they are all daily and used, and there is no problem with the feel or muscle memory. For a chef with the ambition to be a master of knife skills, the practicality is no worse than those god-level wall-hanging talents!
"and many more--"

Shinomiya shouted suddenly and took a breath.

He stopped the young man who was gaining momentum, and cast a complicated glance:

"There is a problem."

"Is your knife still as fast? It's so fast?"

Xia Yan replied puzzledly: "My saber skill, uh, can be referred to as 'quick cutting technique' or 'quick cutting technique' for short. Speed ​​is indeed the most important point!"

Si Gong pushed the glasses frame: "Then you, come and have a look."

"Then I cut—"

The voice fell.

laugh!
The chief, who graduated from Yuanyue ten years ago, stared intently, but he could only see a flash of light, followed by a surge of umami.

A ball of fish eggs, which is the reddish orange color of fish eggs in the public perception, is crystal clear and appears in the field of vision out of thin air.

That sudden movement trajectory that the eyes couldn't catch...

Shinomiya Kojiro was silent.

"call!"

Xia Yan felt that this knife couldn't be more perfect, the momentum and strength seemed to be better than when he cut the 'Century-old White Sturgeon'.

"How?" He looked back.

I saw a needle drop in the room.

Shinomiya has been pushing glasses.

As for the others, their eyes widened.

Dojima Yin murmured from ear to ear: "I don't understand!"

"Well, I still don't understand!" Koichiro Kohei felt the same way.

"+1."

Jun Xijian also raised his hand.

Takao Miyazato and Roland Chapelle looked at each other with bewildered and funny eyes. After the knife flashed and only fish eggs were left, these two professors with certain authority in different fields suddenly felt that they were Back to the ignorant years when I first entered the food and cooking world——

Don't understand, can't understand.

But very curious!Unquenchable curiosity!

"End?"

Nakiri Erina made a sound and held her forehead, indicating that she was in a dizzy state.

Xia Yan couldn't laugh or cry at everyone's reaction: "How complicated do you think it is? This is not a fine knife skill that needs to be cut one by one."

click!
Shinomiya Kojiro suddenly turned off the stove, and put the steak that was frying in the frying pan first. He was as serious and serious about cooking as he was, and actually chose to stop his own cooking at a very important moment.

Witness this scene.

Except for Xia Yan, everyone present simply expressed surprise on their faces.

"Sigong, you are..."

Dojima Gin was puzzled.

Shinomiya Kojiro shook his head, and did not explain why he paused like this. In fact, there was no need to explain. His eyes were deep, and he stared straight at Xia Yan who was about to wash the knife:

"I have an additional request."

"Please, no matter what, control the falling speed of the knife. I want to see clearly with my eyes! Instead of relying on the lens of the equipment, slow down to catch it!"

"Of course, this is based on the principle of reciprocal exchange, and you can also make an additional request to me—"

Xia Yan was stunned for a moment, then turned serious.

Control the falling speed of the knife?

"It's possible..." he said, "but the problem is, apart from asking you to show your 'real' cooking skills this time, Senior Shinomiya, I don't have anything else to ask for."

Sigong didn't expect to get such an answer at all, and was stunned: "Are you sure? Recipe? Or French cuisine, some fine processing of ingredients, I can be your lecturer!"

lecturer?Forget it, with Sigong's personality, after staying with him for a long time, his temper will definitely become irritable.

Xia Yan suddenly had an idea.

what!
Isn't this a training object delivered to your door?There is no harm in communicating with real special chefs in such a friendly way.

However, Xia Yan didn't say this directly, and secretly smiled inwardly.

Wait until the agreement is hammered to death.

For a guy like Sigong who desperately wants face, as long as he doesn't go too far, he can only swallow it with aggrievement.After all, I have to accept the promise I made with tears in my eyes.

Then, the atmosphere in the kitchen gradually became a little weird.

"How about this, is this speed okay?"

"Slower—"

"Is that all right?"

"I still don't understand!"

Xia Yan: "..."

Everyone: "Shocked! (っ°Д°;)!"

"I declare that this is the last time, the last fish!" Xia Yan took a deep breath, trying to suppress his irritability, but he was complaining in his heart. A tough man like him who doesn't know how many times per second has turned into a snail crawling speed. What an embarrassing request.

Fortunately, the "Seven Stars Breaking the Army Quickly Cut" to 10/50 progress, the control of this stunt has been greatly improved, otherwise it would really not be able to satisfy the appetite of the fourth palace.

With a "chick", the tip of the knife cut across the delicate belly of the salmon in a straight line at a speed that was as slow as falling cherry blossoms in Xia Yan's eyes.

"All right!"

Xia Yan threw the postoperative fish back into the pool, where there was almost no room for fish.

"Understood?" He turned back.

Shinomiya Kojiro was silent for a moment, and then slowly and with difficulty, he said, "It's just a straight cut...simple... straight cut?"

"Then what do you think the surgeon in charge did when he opened his mouth?" Xia Yan asked back.

"Uh!"

The former chief, who had graduated ten years ago, had a strange expression on his face: "According to your explanation, surgical operations are as delicate and simple as cutting open skin and flesh tissue. Then, why is there no blood? And you didn't even use anesthesia. Are you sure about the operation?" The patient didn’t feel any pain? I saw that every fish jumped off the operating table after the operation, got into the water, and the incision didn’t appear to be broken, let alone the internal organs overflowed. The blood is stained red..."

As he spoke, he turned into a tone of self-doubt and talking to himself.

Xia Yan stopped talking to him, and looked at his workbench. Because he had repeatedly broken his abdomen to extract eggs, the fish roe had piled up into a hill, and the thick fishy smell made his breathing uncomfortable, so he couldn't help opening more doors and windows to ventilate.

Everyone saw him return to the cooking table, first boiled kombu to make juice, and then found seasoning bottles one by one.

sake.

Mirin.

White grains of salt...

"Plop", the water splashed.

Many pieces of fish egg tissue, together with bloodshot fascia, were thrown into warm water by Xia Yan and washed.

Witnessing his series of processes, I noticed that the rhythm is tight and not sloppy, just like the aura of a master who has been pickling fish roe for more than ten or twenty years...

"Hey, kid, what can't you do?"

Gin Dojima touched his head, looked around, Joichiro, Jun Shiomi, Takao Miyazato, and Roland Chapelle.

While staring at Xia Yan closely, observing all his behaviors, they shook their heads in great doubt:

"Why does it feel a little familiar?"

"This déjà vu..."

Nakiri Erina's eyes widened all of a sudden, and when she was about to whisper, she heard Si Yingshi's exclamation not far away: "I, I saw the shadow of the commander-in-chief!!"

(End of this chapter)