Eternal Food Paradise.

Chapter 138 Senior Sigong, You Are Watching
Sigong stood quietly in the stairwell for a while, and waited for the noisy and surprised discussions in the room to subside a little, before taking steps and walking into his exclusive cooking room.

Seeing him return, there were not many whispers, but they disappeared completely.

In an instant, the air was full of solemnity.

"This is a culinary 'exchange', and there should be an atmosphere."

Kojiro Shinomiya glanced at Gin Dojima and several professors. As for Si Yingshi and Nakiri Erina, he didn't even look at him, and quickly locked his eyes on Xia Yan.

I found that Xia Yan had a thoughtful look on his face, there was no laughter, only seriousness.

So this graduate with a strong personality nodded: "I am also very satisfied with your attitude."

"When dealing with cooking, you must be consistently focused and serious!"

"No matter what the occasion is! What kind of opponent you face!"

"Ah."

Shinomiya suddenly let out a low laugh with unknown meaning.

"For example, I have developed a trembling character since the first year of Yuanyue's study. Well, it is more appropriate to call it a habit. I am always worried and afraid that other external factors will destroy my recipes. For example, if you are afraid of a certain low-quality ingredient, it will be misleading..."

"So, in my kitchen, such as the restaurant I opened, the procurement of ingredients is the top priority!"

Xia Yan didn't show any obvious dissatisfaction with Si Gong's lecture.

No way, as this guy graduated as the chief graduate ten years ago, no one questioned his position and qualifications to educate a ten-year-old top ten students.

There is nothing to say, but it doesn't mean that Xia Yan is also silent in his heart.

He has the urge to complain.

Senior Shinomiya.

Fine, keep improving, nothing, nothing wrong.

But if you are paranoid, to the point of checking every green pepper and every cauliflower repeatedly, it is equivalent to obsessive-compulsive disorder.

"Clap" sound.

Shinomiya opened the food box he had brought back with him.

what.

Inside the room, everyone's eyes widened slightly.

Inside the box, as Sigong left to prepare the ingredients, the structure was very simple. In the small space of the box, apart from a piece of individually packaged fresh steak, the other ingredients were a few strange-looking mushrooms.

These mushrooms...

The appearance can be said to be terrifying, the surface is uneven, like a honeycomb, and when you look closely, it looks like an open sheep belly.

"Morels!"

Xia Yan recognized it.

Dojima Gin laughed and said: "Tsk, it really is the Sigong who has intensively cultivated French cuisine. The must-kill recipes and the ingredients involved can never escape from the mushroom family!"

These words were a bit weird, and Kojiro Shinomiya couldn't help but twitched.

Koichiro Kohei is too gentle in comparison: "Haha, please don't say that, after all, in French cuisine, the mushroom family does have a high status, such as 'black truffle', which can be called the most luxurious in this family. Many French delicacies have put 'black truffle' into their recipes."

Jun Shiomi, a graduated professor who was bullied by his friends Dojima Gin and Kohei Joichiro when he was a student, said weakly: "Morels are also very rare edible mushrooms in the world. Well, no worse than truffles."

As for Professor Takao Miyazato and Professor Roland Chapelle, they also chatted in a low voice.

"Professor Gongli, did you see it?"

"What about you, Professor Chapelle, you are also an authority on French cuisine in Yuanyue, you must be very familiar with the combination of steak and morels!"

In Nakiri Erina's deep pupils, the professors and teachers who were discussing each other were reflected.

Exactly, 5 people!

She said silently in her heart.

They are also the most authoritative people that can be pulled out of the research institute.

Then, I looked at Kojiro Shinomiya who opened the food box and began to check carefully and repeatedly with a serious face.

"Senior Shinomiya's behavior is like treating a halberd that is a matter of life and death!" Nakiri Erina originally thought it was a kind, friendly discussion between "teachers and students" that conveyed their respective ideas.

however.

Now smell the air, more and more anxious and tense atmosphere.

Nakiri Erina didn't dare to think so anymore, she stared at another "contestant" who turned her back, turned on the faucet, and began to wash her hands:
"His recipes, like Senior Shinomiya's, are all on the table!"

That's right, within a few minutes, after a while, the logistics management staff of the research institute will deliver the aquatic products that Xia Yan asked for by name on the ingredient list——

a fish.

It was also Erina who followed up and observed Xia Yan in the past two days and saw Xia Yan perform a laparotomy and deal with the most female spawning species——

'Salmon'!
"Does he want to be so honest?" Biting her thumb a little irritably, Nakiri Erina complained strongly in her heart, "Senior Shinomiya told you to present your 'real' self on the dinner table, but you still took it seriously? Use ordinary, ordinary, everyday recipes to challenge the "must kill" of the ten-year chief graduate? "

It's not surprising that 'God's Tongue' has this idea. After all, Xia Yan closed the door by himself, put the "devil king fish roe" into practice, successfully restored the treasure-level fish roe, and then wiped it out with a few mouthfuls. After eating all the evidence, no one knew that he had quietly stolen a whole set of fish roe refining technology.

Before, what Xia Yan generously showed to everyone was nothing more than sword skills and sword skills.

Compared with his performance in "The Ninth Step of Sashimi".

He didn't show any amazing results in cooking fish roe.

Caviar is fish roe, and sashimi is sashimi.

The two must not be confused.

The status of a true fish roe master is not necessarily lower than that of a sashimi master.

Kojiro Shinomiya here.

Hearing the news that the staff brought seafood, he couldn't help but stop busy, seeing that Xia Yan really chose a sea fish that lays eggs and abided by the previous agreement, he nodded with satisfaction: "Very well, I appreciate your I am not interested in the recipe at all, as long as you take the 'real' knife and reproduce the scene, our agreement will be fulfilled."

Xia Yan washed his hands, looking for a towel to wipe clean, while wandering around looking for a knife in hand.

Hearing this, he stopped in his tracks: "Senior Shinomiya, the knives you have here, uh, I took a look around, and it takes a little time to get used to the feel, why don't you come first?"

"Since it's a relatively loose exchange, shouldn't there be a time limit?"

Shinomiya Kojiro glanced over, just nodded, then put on his gloves and continued to clean the 'morchella' he brought back with himself.

The surface of these mushrooms is full of pits and holes, which are easy to hide dirt.

But it’s worth mentioning that in this hellish place like Neon, the ingredients sold on supermarket shelves are actually very clean. Most of the people in Neon cook them right out of the box, and very few of them throw them into the sink and wash them again. It is the special ingredients that the Yuanyue Logistics Bureau regularly rations and replenishes in the warehouse of the research institute. They are already so clean that even the cleanliness may not be able to pick out the thorns.

However, Sigong was very worried, using his professional cleaning method to deal with each flower.

This process alone took more than a quarter of an hour.

Xia Yan was secretly speechless:

"They are all French chefs, each of them is extremely exquisite and pursues precision. It seems that I am probably not suitable for further study here."

Thinking about a period of time, I was running the story of "bad reviews and bad reviews" in reality. If it were replaced by a French obsessive-compulsive disorder patient like Shinomiya Kojiro, every bad review would probably make him wake up in a nightmare in the middle of the night sweating and tangled For a long time, right?

After washing, it is to soak hair.

Xia Yan resisted the urge to consume the 'Talent Experience Card'.

The first time was to steal Yan Xian, and the second time was to steal Nakiri Senzaemon. Now, the gold card of [Super Vision] (Eye of Mira) only has the last number of uses left. He feels that it is better to use it cautiously. Wonderful, if you want to use it, you can throw it at the level of 'Five Tiger Stars' or Senzaemon...

Ok……

Thinking of something, Xia Yan turned his head to the friends Dojima Yin and Koheijo Ichiro who were discussing in a low voice not far away, and cast an interesting glance: "Eh, even though Bo Chaoyang defeated Yao Dae The plot is very fake, so it can’t be taken as real, but if you can steal the recipes of this pair of friends, and peek at the real culinary skills of these two legendary characters from their recipes, it’s probably okay, right?”

Below Nakiri Senzaemon, they belong to the golden generation of Jixingliao, and they have the most combat effectiveness.

Dojima Gin, Nakiri Thistle, Kohei Joichiro.

In the situation where old monsters like Senzaemon hardly show their faces and don't eat halberds, they are already the strongest halberd-eaters on the surface.

If they can successfully identify their cooking skills, then it can be said that he almost stretched his feet into the pool of water in "Spirit of the Halberd Eater" to detect the depth of the water.

Immediately.

Xia Yan, who was still in the midst of an exchange with the graduates, had a bold idea for a second "exchange". However, this time, the evil tentacles faintly protruded towards the legends, toward even more High field, exciting exploration.

Of course, Si Gong didn't know that this bystander had so many thoughts in his mind.

He soaked the 'morchella' in warm water, which is a necessary step for soaking dried mushrooms. Under the handling of Shinomiya Kojiro, it also appeared delicate, full of the aura of the French chef who emphasized skills.

then.

About half an hour passed, and it was time for the formal cooking session.

Sigong went to pick up the plastic-wrapped steak, and found Xia Yan at another workbench, holding a kitchen knife in his hand, gesturing something to the air.

"What about you? My steak, morel sauce, will be done soon."

"Oh, I can start too!"

Xia Yan nodded.

"Get the roe, marinate the roe, and call it a day in a quarter of an hour—"

Sigong waved his hands boredly: "As I said, you can just show a knife, fish roe ingredients, pickling techniques, these are not important! Not critical!"

Xia Yan narrowed his eyes slightly: "Senior Sigong, this runs counter to your seriousness and rigor."

"Since it's a formal exchange, let's discuss cooking skills."

"In any case, I have to present the complete dish to the judges. To be honest, the knife is a prerequisite, and the pickling process is a necessary post-requisite."

"One after the other, even if it is an ordinary 'salmon', I think you will be interested in the fresh fish roe that will be presented on the table later..."

Kojiro Shinomiya paused for a moment when he tore off the plastic wrapping film of the steak, then hehehe said with a low smile:
"Wait and see!"

"If it is placed on the same table as the special chef's "must kill" dish, the judges can still eat it until the plate is empty. "

"This!"

"He is a chef, his culinary skills are the most convincing 'truth'!"

"Hehe, and if the situation is completely opposite, the judges will stop after taking a bite, stop completely, and have no appetite to eat..."

A deep voice suddenly stopped Sigong's words at this moment:

"Senior Sigong, look after you—"

"I want it, swing the knife!"

　Three thousand chapters~
　　
　
(End of this chapter)