Omniscient and Almighty

Chapter 283 Fish balls, fish fillets, squirrel fish

Xu Guangling has eaten fish balls, fish fillets, and squirrel fish.

There are two types of fish balls. One is to purely chop the fish meat into fluff, then mix it with simple salt and ginger juice, fry it in an oil pan, and the fish balls will come out of the pan.

This kind of fish balls is usually only found in high-end hotels or high-end banquets, or they are made by themselves at home. Generally speaking, they are not seen on other occasions.

It's not how expensive it is, it's mainly time-consuming.

Enough materials + time-consuming work, this is destined to make it impossible for the public.

It does not meet the definition of "mass consumer product".

So, what fits this definition?

It is another kind of fish ball.

This is the kind of fish ball that can be seen everywhere in supermarkets and vegetable markets. Flour and various additives are the main characters, and fish velvet is a supporting role. Of course, there is no fish velvet at all. - This is most of those fish balls.

Like vermicelli, after Xu Guangling analyzed the fish balls on the market through Shennong Jue, the fish balls, including various other meatballs, were blacklisted by Xu Guangling.

Xu Guangling seldom ate such things before.

But this "rarely eat" has become "never eat again" in the future.

If it is said which type of processed food in supermarkets and vegetable markets is the darkest, meatballs rank second, and nothing dares to be number one.

This is the result Xu Guangling obtained after analyzing the food through Shennong Jue.

What kind of melamine and what kind of preservatives and sweeteners, etc., in front of the meatballs, they are as pure as little white flowers.

Xu Guangling was shocked at the beginning, but when he analyzed each food more, this shock became a habit.Xu Guangling doesn't know if this is the case in other countries' markets. If so, then everyone is on the same level.

If not, then if the situation in the biochemical crisis really comes, there is no doubt that the survival rate of the people on this land will be the highest.

Eat meatballs often, you can fight the T virus.

Xu Guangling felt that this would be a very good promotional slogan, and it should be the icing on the cake for the already good sales of meatball products.

After the fish balls came the fish fillets.

Sauerkraut fish fillet is a very good delicacy.

The threshold for making this delicacy is very low, or extremely low, even people who don't know how to cook at all can try to cook it according to the "instructions".

But if you want to make this dish well, you need to pay attention to a lot.

Sauerkraut is particular.

Fish fillets are particular.

Oil is particular.

Chili is particular.

As for the exquisiteness of the heat, it goes without saying.

The sauerkraut and fish fillets that Xu Guangling had eaten before, in retrospect, the level is really uneven, the difference is huge.

Xu Guangling will try to make this dish in the future, and present this dish that he thinks is very good to the two old people, but before that, he will make sauerkraut by himself and study chili well.

After the fillet was the squirrel fish.

Xu Guangling has eaten squirrel fish, but not much.

At first Xu Guangling was curious about the name, and after asking the waiter briefly, he ordered.

And when this dish was served, Xu Guangling was quite satisfied with the "shape" or "color" of this dish, but after tasting it later, its "taste" can only be described as mediocre.Behind the thick soup, there is a slightly heavy fishy smell.

The second time I ordered, there was no fishy smell, but there was almost no fishy smell.

It was supposed to be very fresh fish, but Xu Guangling ate a kind of "rotten".

The third time, at a different place, Xu Guangling ordered this dish again, and the result was almost a compromise between the previous two times.

These memories, to Xu Guangling now, seem to have happened yesterday, or even just now.

At that time, Xu Guangling was just an outsider food lover, and he was still very unqualified, peripheral and superficial, but now, firstly, he is good at ingredients, and secondly, he has seen very few but very high-end food food production.

Well, Jiupin Baiyu Soup and Ten Mushroom Clear Soup.

Although Xu Guangling has not "copied" these two recipes until now, just seeing them has greatly broadened his horizons, letting him know that in food cooking, the emphasis and pursuit of "taste" , What kind of level and realm can be achieved.

Such as cuts are like consultations, such as pondering like grinding.

This sentence can also be used in the emphasis on taste.

Nine-grade white jade soup, ten mushroom clear soup, these two dishes, especially the latter, gave Xu Guangling the feeling that they even reached the level of "micro-carving" in sculpture.

And standing at such a height to watch other food cooking, I can only say.

Ha ha.

A glance at all the mountains and small mountains is not enough to describe it.

Knowledge, this is Xu Guangling's knowledge, but personally practiced and tried, so far, the most popular one is undoubtedly the big stew cooked at Zhang Lao's every afternoon.

This dish, more than a month ago, Mr. Zhang commented that it has the standard of an imperial chef.

Old Chen's comment is, boy, with these ingredients, no one in this world can make a more delicious soup than you.

But the truth is, Xu Guangling's biggest improvement in this soup was this month.So now, what is Xu Guangling's level in this soup? ——The two old men made no further comments.

That's why, now, Xu Guangling can't afford to be a chef.

But in one or some extremely narrow aspects, he is unmatched by many chefs or even all chefs.

Standing at such a height, looking at the dish of squirrel fish and the squirrel fish he had eaten before, Xu Guangling basically knew where the key lies, and what would happen if the key was not done properly.

For example, it will be fishy, ​​or it will go to the opposite of fishy.

Or, all the taste depends on the final soup, but the soup is not well done.

So the whole dish was terrible.

But now, for such dishes, Xu Guangling no longer has any expectations for the people cooking in the streets and alleys.

Ingredients.

ingredients.

cooking.

Pay attention to these three items, as long as you pass the customs, you will be a well-known famous store.However, if the level is slightly higher, it is destined to be exclusive to only a small number of people, and it does not belong to the ordinary streets and alleys.

Some review, some thinking, some understanding.

Then, Xu Guangling's consciousness returned to the main points about squirrel fish in the menu given by Zhang Lao.

Do not pickle.

The material is in the oil.

If in the past, Xu Guangling looked at these two points, it must still be like reading a book from heaven, whether he understood it or not.But now, in his opinion, these two points are no different from the vernacular.

The answer is in the heart.

Xu Guangling's thinking and consciousness gradually became silent, first he had no thinking, and then he had no feeling.

Gradually, the world disappears, the self disappears, and in the soul alone, there are only five-color flowers that exist vividly. Among them, two flowers have already bloomed, and three flowers are still budding, and one of the three budding flowers is bathing in the water from the At the place of red flowers, it seeps like rain, mist and dew.

Xu Guangling stood quietly in front of the window all night.

like a tree.

like a flower.

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Thanks to "Evening Star River" for the recommendation vote support.

Thanks for the monthly ticket of "Wu Dang Happy".

(End of this chapter)