Omniscient and Almighty

Chapter 282 Divine Cook = Divine Doctor (Medicine)

The genus of vegetation, one is food, and the other is medicine.

Food is daily, medicine is expedient.

Food is common, medicine is special.

Food and medicine have the same origin, but different uses.

This is the first lesson the old man gave Xu Guangling about "medicine", and the beginning of the introduction is clear.

then……

Cooking.

pharmaceuticals.

In the eyes of ordinary people, the two things are unrelated, but for the old man, they are unified in theory, and what Xu Guangling wants to do and will do is to connect them in practice.

He bragged to his teacher that he wanted to be good at medicine.

How to be good at medicine?

The first step, of course, is to learn from the teacher.

The second step is to start with food, from the single taste and combination of food, to touch and feel the "monarch, minister and assistant envoy" little by little, as well as the "single line, mutual beard, mutual envoy, mutual fear, mutual hatred, mutual killing, opposite". ".

In fact, many of these two are "used by the common people without knowing it".

Just like making fish.

The fish is served with coriander, which has a unique flavor, which is called "Junzuo".

Fish is paired with ginger, and the smell of ginger can eliminate the fishy smell, which is exactly the "fear" in the seven emotions.

As many people know, tomatoes can supplement vitamin C when eaten raw, but when eaten cooked, vitamin C is destroyed in a large amount, but the utilization rate of lycopene is greatly improved. It is the "different use of raw and cooked medicine" in drug treatment.

Xu Guangling didn't know about these things before.

In the past few days, the old man talked about medicine, but sometimes he gave examples through food. The old man didn't give many examples, but Xu Guangling drew inferences from one instance and began to roam the world of ingredients. ——Before this, he had already analyzed a lot of common foods through Shennong Jue, and now, he was like a fish in water.

So the old man talked about medicine, the efficacy and taboos of medicinal materials, and various methods of processing medicinal materials, and then found that Xu Guangling's previous study was not fast.

Now this is called fast!

But no matter how fast Xu Guangling learned, the two old men were already numb.

Chen Zhihe was not numb, he was shocked, he was terrified, he was shocked and terrified that what Xu Guangling learned in one day might be comparable to what he had learned in the past year, but he had a deeper feeling that he was the outlier here.

And the other three, whether it was Xu Guangling who was shocked and terrified, or the old father and teacher whom he respected and looked up to, they were all in the same group!

There is such a feeling, strong feeling, feeling again and again.

Chen Zhihe was depressed.

Deeply depressed.

But his little thought was obviously ignored.

All he could do was to turn depression into motivation, to resist Xu Guangling's attack with all his strength in the morning, and to immerse himself in the Sanshou practice that Xu Guangling taught him at night.

And this scene, in the eyes of the two old people, is also gratifying.

As Mr. Chen once said.

Chen Zhihe has talent, but his mind is mixed.

Is it like this now, it may not be a mistake, breaking into a new world.

Turn around.

Xu Guangling wants to expand the recipes on the dining table, and wants to live up to the name of his "chef". The idea is not sudden, but originated from here.

In the future, if he can really reach the level of the so-called "No. 19 descendant of the divine chef" in terms of cooking level, based on the old man's teaching, then he will basically reach the level of "quasi-pharmaceutical master".

Divine chef = divine doctor (medicine).

This formula is established here in Xu Guangling.

In the evening, after returning to his residence, Xu Guangling routinely sorted out and reviewed what he had learned during the day. After a long time, Xu Guangling opened the recipe given by Zhang Lao some time ago again, and then flipped through it page by page from beginning to end.

After flipping through, this recipe appeared in Xu Guangling's mind.

As for the content in the mobile hard disk and notebook, Xu Guangling deleted it. (Eliminate rather than delete.)

Standing in front of the window, with hands behind their backs, eyes raised slightly, looking indifferently into the distance.

Xu Guangling didn't want to look down on Ling Yun, but in this posture of hands and back, which is similar to that of ordinary people, hands and body, heart and spirit, naturally entered the operating state of Fuxi Jue.

At the same time, he inspected the imperial chef's menu just entered in his mind from beginning to end.

Regarding fish, there are seven servings.

Xu Guangling picked out one, squirrel fish.

Squirrelfish has nothing to do with squirrels. It is neither squirrel+fish nor a fish named squirrel. Instead, the fish is deboned and stabbed, and the two halves of the fish are rolled up to form a squirrel-like shape on the basis of a flower knife.

It should be said that the chef who developed the squirrel fish dish was very creative and deserves praise.

The advantage of squirrel fish is not only good-looking, but more importantly, it has no spines!

This is a very important point!

In a qualified squirrel fish, neither is allowed nor should there be any spines.

In this way, parents who are afraid to feed fish to their children because they are worried about fish bones can rest assured on this point.

In addition, those foreigners who "Chinese people actually eat fish with spines" can also eat this dish. In fact, this flavor of squirrel fish is indeed welcomed by many foreigners.

The American carp was once inundated, which is news that many people have heard.

Of course, carp refers to a wide range of river fish, including not only carp, but also grass carp and crucian carp.

Why flood?

Because they don't eat these fish.

why do not you eat?

Because these fish have spines.

Why don't you eat thorns?

Because they use a knife and fork.

In ancient China, there was a stage of using knives and forks, but later, knives and forks were abandoned.

The reason for giving up is because the simple knife and fork can no longer meet the requirements of more and more abundant food. ——In other words, the so-called China on the tip of the tongue, the so-called foodie empire, began to germinate just when the knife and fork withdrew from history and chopsticks came onto the stage.

That was a long, long time ago.

It has been so long that many Chinese people think that our ancestors have always used chopsticks, but they are not.

We have used knives, forks, spoons, daggers, and many other strange tools, but in the end, chopsticks became the protagonists of Destiny.

This is not the choice of history.

This is the foodie's choice.

Therefore, it can also be said that every Chinese has the gene of foodie.

The only difference is whether the gene is awakened or not.

But regardless of whether it is awakened or not, this gene, accompanied by chopsticks, has been stretching for thousands of years in the long river of time, and it will inevitably continue to stretch, perhaps, until the era of the big universe?

Xu Guangling's consciousness swirled in the chopsticks, and after a few laps, he returned to the squirrel fish.

How do you turn a fish with spines into one without spines?

One is to make fish balls.

The second is to make fish fillets.

Three, it is made into a squirrel fish.

These three methods are included in the seven menus in Xu Guangling's mind.

As for the list about the squirrel fish, the explanation or the trick is as simple as the three copies that Xu Guangling has browsed before, too simple——

Do not pickle.

The material is in the oil.

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Thanks for the recommendation vote support of "Wuzhi Fishing".

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(End of this chapter)