Farmhouse Senda

Chapter 627 Saury Feast
As soon as Tian Mu and Zhou Liwen came, the villa immediately became lively.

The two sat next to Yang Yunu, one on the left and the other on the right, chatting for a while.

"Ah, younger siblings are about to give birth, right? Have you contacted the hospital yet? Don't worry about this matter, leave it to me, Lao Tian, ​​and go to the Maternal and Child Health Hospital in the city. I know the director well, cadres." Everyone in the ward wants to come." Tian Mu wanted to light a cigarette at first, but when he saw Yang Yunu, he immediately put the cigarette away obediently, which was really embarrassing for him.

Zhou Liwen looked at Tian Mu's great hospitality, and was not to be outdone: "My sister's stomach looks like a boy at first glance, with a sharp belly. It turned out that when my cousin gave birth, the old people said so, but when the child was born, it was really a boy."

Yang Yunu felt overwhelmed by the eager greetings of the two.

When facing Tian Mu, she didn't know how to start a conversation at all, but Zhou Liwen, who is also a woman, made Yang Yunu a little kind: "My mother and grandma both said that...but this is all from experience, it can't be 100% sure. Sure."

"At first, I wanted to go to the hospital for an examination to distinguish between men and women, but Qingyun didn't have the time, so I let this matter go. Seeing that she was about to give birth, there was no need for another examination."

"Hey, wouldn't it be better to know in advance, I'll leave this matter to me, I'll contact the hospital now, and a brother will accompany you to the examination tomorrow." Tian Mu caught the conversation and didn't let go.

Li Qingyun on the side looked at the scene in front of him and couldn't laugh or cry: "I said Brother Tian, ​​is this my wife, okay? Why do I listen to you more anxiously than I do?"

"Cut! What's the use of constantly emphasizing the cadre ward?! Lijiazhai is so far away from the city, and I'm exhausted by car, let alone letting my younger siblings go so far."

"Tian Mu, don't come up with bad ideas, you don't understand women's affairs." Zhou Liwen seized the opportunity and immediately made up for it.

When Tian Mu heard this, he was unhappy: "What do you mean I don't understand? You haven't given birth to a child yet. I have given birth anyway..."

"Hey, I can't tell, Mr. Tian, ​​do you still have this ability?"

Seeing that the two of them were about to fight again, Li Qingyun immediately shouted: "Come on, let's finish the order, I will worry about my wife's affairs... Yudie, pour tea for the guests."

Looking at Tian Mu and Zhou Liwen, Yang Yudie looked at Tian Mu and Zhou Liwen, wishing they could fight immediately, with a dazed look on her face, she thought to herself... Brother-in-law is looking for someone, starting from the gate, arguing all the way to the villa.

Could it be that the two are divorced couples, and that's why they keep bickering and fighting?
Tian and Mu stayed in the villa for almost half an hour before Yu Jun arrived late.

So far, the three giants of catering in Yunhuang City are all in place.

It would be shocking for outsiders to see that the three restaurant owners, who have always been at odds with each other, would gather together in such a remote mountain village.

What's the situation?

In order to grab business on weekdays, the three of them who met each other on the road without grunting, actually sat at the same table in a friendly manner, occasionally saying a few polite words.

What the heck.

In the living room of the villa.

After Li Qingyun set the table properly by himself, Hu Dahai brought Jiang Qinqin, Lu Guangrong and his assistant Xiao Wu to arrive.

After everyone was seated one after another, Little Chef Li, who was specially borrowed by Li Qingyun from Qingheju to serve as the cook, brought the dishes to the table with a tray.

In other words, during the [-]th Golden Week, when Qingheju was busy, Li Qingyun shouldn't have sent Xiaochu Li away. Doesn't the Bamboo House Villa still have Xiaochef Li's master, Zheng Xinyan and Chef Zheng?

However, Zheng Xinyan is a person from the world, so he will inevitably look down on these ordinary people who don't know how to practice, so Li Qingyun didn't say anything.After all, calling Zheng Xinyan will inevitably attract Lao Gu, Lao Xiao and even Mr. Gong.

In this way, it is not what Li Qingyun wants to see. It is best to distinguish the affairs of the rivers and lakes from the affairs of the world. Both sides are friends, but try not to overlap with each other as much as possible. Let the two worlds keep parallel , Sometimes being entangled in trivial matters of beatings and killings in the rivers and lakes, Li Qingyun can still relax in the world of mortals and take a breather.

Li Xiaochu put down several dishes in the big tray, reported the names of the dishes very professionally, and then left in a hurry. He had to rush back to Qingheju to get busy, and this meeting was just the time for dinner.

Several guests looked at the dishes on the table, a little dazed, and even Lu Guangrong, who knew the situation, was a little dazed.

Hu Dahai and Li Qingyun had the closest relationship, so they started yelling, "Brother, you'll give me this for the agreed banquet? Where's the old turtle? Where's the rice field eel? Where's the wild boar? Where's the black feather chicken?"

On the dining table, there were eight dishes with the same ingredients, but different preparation methods.

The first dish is deep-fried saury, the second is steamed saury, the third is braised saury in brown sauce, the fourth is watercress saury, the fifth is spicy saury... All in all, there are eight dishes in total. Made with 'Qinglong saury'.

"Brother Li, are you going to have a whole fish feast? But the whole fish feast is not your style. Why are all the fish the same?"

"Yes, excuse me, what kind of fish is this? So thin?"

At this time, everyone's eyes turned to Yu Jun. He is the boss of Chuanfu Yuwang, and he can be called a professional fish eater.

Tian Mu asked curiously: "Old Yu, tell everyone, what kind of fish is this?"

Yu Jun lay on the table to observe for a while, looked at all eight plates of fish, and finally moved his chopsticks to pick up some of the steamed saury. Other methods would inevitably make the saury completely unrecognizable, but the steamed saury can still maintain its original appearance.

However, Yu Jun was not in a hurry to eat. Instead, he put the fish meat on the plate in front of him and pounded it with chopsticks, as if feeling the quality of the meat.

After working for a long time, when everyone thought he knew the answer, Yu Jun came up with a sentence: "This...cough cough, I'm not sure, just say...a bit like 'Sao Fanzi'."

"Hiss, to hear you say that, it's really similar. I remember when I was fishing with my dad in the reservoir, I often caught this kind of small fish. When I got home, I didn't need to dissect and clean it. Everything about the fish head was cleaned with my fingers. When the internal organs are squeezed out, they can be deep-fried.”

"The taste of the fried, tsk tsk, crunchy."

Hu Dahai added a sentence at the right time, which attracted Zhou Liwen and Tian Mu to nod repeatedly.

The Sao Fanzi mentioned by Yu Jun and Hu Dahai is the name of a fish that is found in reservoirs and rivers in most parts of the country, but the names are slightly different in different places.

Because the whole body of this kind of fish is silvery white and transparent, and after the reflection of the sun, it can emit a little afterglow, so in most places, this kind of fish is called "white striped", also known as white minnow.

And because this kind of fish is easy to make, it can be eaten immediately after adding oil, and some restaurants also make it as an appetizer, so it has another name-meal strips.

In the Sichuan and Sichuan regions, this fish is usually called Saofanzi fish, which is a very common and cheap freshwater fish.

In recent years, with the improvement of people's quality of life, this kind of fish has gradually moved away from the dining table. Tian Mu, Zhou Liwen, and even Yu Jun, who has been in contact with various fish all year round, rarely see Sao Fanzi. Eyes, it's not surprising.

Listening to a few uninformed 'hillies' talking nonsense.

Lu Guangrong and Xiao Wu on the side almost couldn't hold back their laughter. After a long while, they finally recovered, and said dumbfoundedly: "Everyone, have you ever seen such a big minnow?"

Naturally, Lu Guangrong knew what kind of fish they were referring to as Sao Fanzi, but it was called differently in different places. Speaking of which... this Sao Fanzi really looked like a miniature version of a saury fish, all of which were silvery white in color.

As soon as he said this, Yu Jun shook his head immediately: "So I'm not sure, I just said 'like' that's all, Sao Fanzi can't grow so big, the largest is only ten centimeters, and the fish on these dinner plates, the largest The ones are close to thirty centimeters."

As he said that, Yu Jun looked at Lu Guangrong curiously: "Could it be possible that this friend knows the truth?"

Ever since, everyone turned their attention to Lu Guangrong again.

Lu Guangrong smiled mysteriously, but shook his head, and pushed the topic to Li Qingyun: "I think these people are all Boss Li's customers, right? Since everyone will take fish from Boss Li in the future, this person who introduces the product As for the work, it is still up to the owner to avoid it as if I am the boss Li's entrustment."

This is the end of the matter, Li Qingyun didn't bother to play tricks anymore, so he announced the identity of the saury fish to the public: "Brother Yu, as the owner of the Sichuan fish king, you should have heard the name of Changjiang three delicacies, right?"

When Yu Jun heard this, his eyes lit up: "Puffer fish, shad, and..."

"Could it be that this is the Yangtze River saury?"

In fact, Yu Jun had already guessed the identity of the saury in his heart, but he didn't dare to confirm it. After all, he was in the hinterland of Sichuan and Shu. Where did these rare species that grow in the Yangtze River come from?
Was it really raised by Li Qingyun? !
The cultivation of Yangtze saury is no longer a myth, but the difficulty of breeding is still recognized in the industry. If the Yangtze saury can be cultivated on a large scale, why will the price of the Yangtze saury remain high?

"That's right!" Li Qingyun nodded with a smile: "Today, I invite you to come here not only for wine tasting, the second purpose is to hope that you can taste this saury. less."

At this point, the owners of the three restaurants in the city were shocked.

Fortunately, I didn't refuse any wine tasting today. It turns out that Li Qingyun has released a new product. If I don't come today, I'm afraid this opportunity will be handed over to others.

Just looking at the quality of Qinglong vegetables and special freshwater fish, everyone knows that the taste of this saury is definitely not bad.

It has been a long time since they have added new items to the high-quality dishes in their restaurants. If they add this "Yangtze River Saury" dish now, not only the high-quality dishes, but also the menu items will be more abundant, and the wallets of the three of them will also be even more bulging.

PS: Thank you Happy Lhoba, Beautiful Nancy, hitoming, aric.zhao, Uncle Wuxiangmi, etc. for their monthly tickets and rewards...

(End of this chapter)