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ginger, cinnamon...

Yun Yongan grabbed it casually, as if he didn't care about the amount of ingredients at all, and threw more than 30 kinds of seasonings into the cauldron for boiling beef bones.

After closing the lid, Yun Yongan pretended to take something out of his pocket, but actually exchanged it for a small jade charm that can put pressure on the pot as a whole, turning it into a super pressure cooker.

Yun Yong'an put the jade talisman on the handle in the center of the pot lid, and beckoned to Yan Ziming, asking him to arrange someone to watch the fire.

After Lin Gaosu noticed this, he waved his hand and arranged for a professional fireman to come over to help control the fire temperature.

After thanking Yun Yongan for a while, he walked to the meat storage area and chose a fat chicken and an old duck.

Holding the kitchen knife, he began to remove hair and internal organs.

In other people's eyes, there was only a flash of silver light, and all the hair on the chicken and duck's body fell off.

All internal organs have also been taken out.

Only the edible part was left, lying obediently in warm water. ,
Compared with the common hot water hair removal, Yun Yongan directly uses the knife skills of ghosts and gods to remove chicken feathers and duck down, which can effectively avoid the fishy smell of chicken feathers and duck down due to high temperature, and pollute the chicken.

Next, Yun Yongan scraped and washed the pig's trotters and a proper amount of pig bones, and hammered the raw lean meat and chicken breast into minced meat with the back of a knife.

The raw materials are ready, and the rest is cooking.

Yun Yongan put the clay pot on another stove, put the stick bones, spare ribs, hooves, whole chicken and whole duck into the soup in turn, added 25 jin of water, and brought to a boil.

The standard method requires one hour of stewing, but the competition time is only three hours, plus there are many processing steps behind, Yun Yongan can only use the spell again to speed up the melting of the broth.

It's a pity that there were too many spectators, Yun Yongan couldn't do too much, and only cut the cooking time by half.

After a series of operations such as slaughtering the cow, making soup, and processing the skeleton, the dough wakes up.

Yun Yong'an lifted the wet cloth that wrapped the dough, and dispelled the spell blessed on it by the way.

The dough is big and hard, as hard as a rock, completely different from the dough used for ramen.

Yun Yong'an grabbed the long noodle cutter, chopped it off, and divided it into six doughs.

Immediately afterwards, Yun Yongan sprinkled these long strips of dough with clear oil, sprinkled flour on the panel, and began to pull the noodles.

There are many kinds of ramen noodles, some are thick and some are thin. It doesn’t mean that the thick ones are not delicious, but the thin ones are delicious. This depends on the specific method and the skill of the cook.

But it is undeniable that it is really not easy to pull out noodles with uniform thickness. The thinner the noodles, the more difficult it is.

Yun Yongan grabbed both ends of a piece of dough, flicked it lightly, and gradually stretched it. After the length was sufficient, the two ends joined together, one became two, two became four, and four became eight.

The dough turned into slender noodles in Yun Yongan's hands. With his movements, the noodles danced freely in the air, like a silver dragon soaring, and like an angel spreading its wings.

From thick wrists, thick fingers, thick chopsticks, thick toothpicks...

With the flick of Yun Yongan's wrist, the noodles became more and more numerous and thinner.

At the back, Yun Yongan's hands were no longer noodles, but a fine silver thread that could pass through the eye of a needle.

Afterwards, Yun Yongan flicked his wrist, and the silver thread fell into the big bowl Yun Yongan prepared in front of him.

In the last step, Yun Yongan took off the jade talisman that was pressing on the lid of the pot, scooped out a spoonful of broth from the pot, and poured it into a large bowl.

The rich aroma instantly filled the entire kitchen, and even the audience outside were attracted by the aroma, and couldn't help but take a deep breath, wanting to inhale this aroma into their bodies.

"Okay, it smells so good, master!" Xia Baitao ran over sniffing the scent, "It smells better than what you made."

"It's really fragrant, but I don't know how it tastes."

Lin Gaosu first used clean water to get rid of the miscellaneous taste in his mouth, then raised his chopsticks, and put a strand of noodles into his mouth.

After one sip, Lin Gaosu was instantly conquered by the unimaginable elasticity and taste.

One bite after another, Lin Gaosu moved his chopsticks again and again, and started to eat quickly. In less than 5 minutes, the noodles in the bowl had disappeared.

"Gulu, Gululu!"

Lin Gaosu raised the big bowl, his Adam's apple continued to shake, he poured out the big bowl of soup, and drank it all, not a single drop was left.

"Master! You!" Xia Baitao stomped lightly, "Why don't you leave me a bite!"

"Forgot, I haven't eaten such delicious noodles for a long time. I'm getting older and my physical strength is declining. I really can't pull it off!"

It is indeed the real experience of many masters when they are old, that they have more than enough heart but not enough strength. This is what it means to beat a master to death with random punches.

"Hmph! Don't give it to me, I will do it myself."

Xia Baitao walked up to Yun Yongan, stood on tiptoe, showing sparkling star eyes, "Brother Yongan, can you give me a piece of dough, I want to make it myself."

"Okay, but the dough is very useful, you don't have to pull the ground."

Yun Yongan handed a piece of dough to Xia Baitao and kindly reminded her.

"Don't underestimate people." Xia Baitao rolled up her sleeves, exposing her white and tender arms, trying to squeeze a little bit of bicep muscles, "I'm a master chef who can shake spoons."

"Then try it."

Yun Yong'an crossed his hands in front of his chest, gave the panel to Xia Baitao, and put on a look of watching the fun.

"Try and die!"

Xia Baitao stood in front of the chopping board and shook the dough vigorously, the dough was deformed, but not completely transformed.

Seeing the corner of Yun Yongan's mouth raised quietly, Xia Baitao shook it vigorously, the dough was so disrespectful that it broke in two.

"Ahhh!"

Xia Baitao let out a loud cry, kneaded the dough vigorously again, and persevered in the second attempt.

This time it was much better, and she managed to shake the dough into noodles, but because she was not strong enough, when the noodles reached the thickness of chopsticks, she couldn't make them.

It can only be put into the pot like this, steamed first, and then poured with the broth made by Yun Yongan.

She pulled it too rough. If she didn't do this, there would be no way to cook the noodles.

"Snoring!"

Xia Baitao happily ate, Yun Yongan watched it for a while, without disturbing her, walked to the side and began to process the freshly boiled crockpot soup.

Take out all the hooves, pork bones, chickens and ducks, add pork to absorb the foam, and steam again.

Then, put the processed pork bones, chicken and duck for the second steaming.

At the same time, Yun Yongan came to the vegetable rack, carefully selected four yellow seedling cabbage, removed the leaves, and got about a catty and a half of cabbage heart.

The four cabbages were of the same length and uniform in size. Yun Yongan cut each cabbage in half, washed them with clean water, and put them in a basin for later use.

Yun Yongan found a large iron pot, first heated up the pot, directly added four catties of boiling water, and then put the cabbage hearts into the pot to cook.

Yan Ziming put the lid on the pot very attentively. After Yun Yongan found out, he quickly took off the lid.