Heaven's takeaway courier

Following Stephen Zhou's words, the entire live broadcast room became elated, and everyone posted barrages one after another, and followed Stephen Zhou to say that it was really hot, etc., and the owner of the shop became at a loss.

"Ding! Congratulations to the host for completing the task. The task reward has been sent to your backpack. Please check it yourself."

Zhou Hao didn't talk to them, and didn't try to dissuade Stephen Zhou from talking, but listened carefully to what the system said. Logically speaking, he could just ask for leave after eating. He tried it, and it really was so.

"Let's do this! Don't be unconvinced. I'll go to your kitchen and make you a dish of seafood. Let me tell you with practical actions. Even if the seafood is not made spicy, it can be delicious and save you a lot of money." Unconvinced, saying that I only know how to talk."

After Stephen Zhou finished speaking, he walked into the kitchen of this store, and Xiao Zhao followed with a camera on his shoulders. This is a rare scene. The taster cooks himself. If it spreads, the ratings of the show will be very high. helpful.

I saw that he picked up some seafood and put them into the pot, and then turned on a low heat to simmer slowly. During the process, he also put a little less refined salt in it, and the live seafood spit out from his mouth in the water with dirty things.

It can be seen from this hand that Stephen Zhou is not a novice, but really knows how to make it. Now everyone is watching intently, fearing that a detail will be missed, and the bullet screen will become less However, the number of viewers is increasing linearly.

Take the half-cooked seafood out of the pot for later use, and take a little miso, green onion, ginger and garlic fryer, while it is hot, pour half a bottle of beer into it, put the seafood into the pot again, and turn it on The fire simmered up.

With just such a simple step, the aroma that emanates stimulates everyone's appetites, and everyone can't help swallowing, looking forward to the seafood in the pot being ready to eat, and many people come into the store one after another guests.

"What's going on? Didn't you agree that we're not going to accept guests today? Why are people still coming in? Hurry up and see what's going on, and send the guests away in a low voice!"

The director lowered his voice and said to the shopkeeper, the shopkeeper nodded, and then walked towards the dining area in front, it seemed that he really did what the director said, the thing he promised was really going to be done It's good to do it.

"Come out quickly! These are my regular customers. No matter how hard I try to drive them away, I won't be able to drive them away. If they say anything, they have to taste the seafood they just made, otherwise they won't leave!"

Within a few minutes, the shopkeeper's voice came from the front. It just so happened that Stephen Zhou's seafood was out of the pan at this time. Everyone followed and put the seafood on one of the tables.

"Is this scent coming from this dish? I was deeply attracted by it when I was walking by the sea just now, so I couldn't help but came to the store. Although I have already had lunch, I still want to eat some."

"I was also attracted by the smell, but then again, how can this seafood be so fragrant without being spicy? My stomach growled again. It seems that I am a picky eater."

"Don't say anything, hurry up and ask how much this dish is for one serving! Let's buy one serving each, I can't help it, I really want to eat such a delicious thing right away, it's also seafood, my family How can it be so delicious?"

A group of diners said that, and then they stared at the seafood made by Stephen Zhou with naked eyes, and refused to look at other places even if they said nothing. The amount is reduced.

"My dish is not for sale. It just so happens that all of you are here, and many of you are regular customers of this store. Then, let's taste this dish together and see if it is similar to the spicy seafood made by the boss." what a difference."

When Stephen Zhou saw the scene in front of him, he said directly that these people are the most effective appraisers. If they were replaced by other people, they might not be able to get anything. The boss knows everyone.

Let them make the most convincing judgments, otherwise the boss will say that he is cheating and vote with the dishes that his own people put for him, but he will jump into the Yellow River and can't clean it up. After all, this is a live broadcast.

It is impossible to edit and change at all, and the audience may say anything. In the future, whether it is on the show or Stephen Zhou himself, the impact will be huge. Stephen Zhou cannot afford this responsibility.

"I agree with this. Although the seafood you make is better than mine in terms of aroma, it is well known that seafood itself has a fishy smell. No matter how it is handled, it will have a more or less fishy smell."

"I used chili to cover up the fishy smell, which can be regarded as a partial method! But this is also the most effective and common method. If you don't use chili, seafood will definitely have a strong fishy smell." .”

"Many of these people are my old customers, and I have a great friendship with me. They have accompanied me over the years of ups and downs. I believe they can't do it fakely. Let them do tasting Master, I have no objection to this."

The boss is also a straightforward person, and what he said made people feel a little refreshed. In this way, a large portion of seafood was divided into more than 20 small portions, and the staff delivered them to them one by one.

Even the boss was assigned a share, and then he couldn't wait to pick up a pair of chopsticks and taste it. The complacent expression just now disappeared immediately, and the whole person became unhappy.

"I didn't expect it! I really didn't expect that seafood can be cooked so well without chili peppers, and there is no fishy smell. It is really delicious in the world. It is ridiculous that I have been cooking seafood for more than ten years. Discover the mystery of it."

The boss ate while talking, and those old customers also praised the delicious seafood Stephen Zhou made. It seems that the final result of this silent contest has come out. Now, without waiting for others to speak, Zhou Hao took the lead Talked up.

"I believe everyone already knows the result of this competition. The winner is Mr. Stephen Zhou! Even the boss is full of praise for what he made, a well-deserved gourmet!"

Now the audience also saw the climax, and the bullet screen was full of words that praised us for our integrity.