Become the main god from Naruto

The eight major cuisines in Chinese cuisine really cover too many dishes, and there are also many dishes that meet his requirements.

However, as a Chinese who lived in Sichuan and Sichuan before crossing, Ito Makoto immediately thought of Sichuan cuisine, one of the eight major cuisines.

In the end, Makoto Ito picked out two dishes from the Sichuan cuisine.

They are: fish-flavored shredded pork and Kung Pao chicken.

Both dishes have one thing in common, their flavors are not ordinary flavors.

The flavor type of fish-flavored shredded pork is fish flavor.

The taste of Kung Pao Chicken is lychee sweet and sour.

The fish-flavored shredded pork should have the smell of fish in it.

The sweet and sour taste of fish and lychee is what you want in diced chicken, that is Kung Pao chicken.

The difficulty of the two dishes is in the seasoning. The two flavors are not so easy to get. It is necessary to fully consider the harmony between the seasonings.

After Ito Makoto's careful consideration, he still decided that in the first class, let the students make fish-flavored shredded pork.

The reason why he chose fish-flavored pork shreds instead of Kung Pao Chicken is because he prefers to eat fish-flavored pork shreds, um, that's all.

"Okay, I've already written the process of making the dish and the things that are needed. Next, you have plenty of time to finish the dish."

A few minutes later, Makoto Ito wrote all the steps of making fish-flavored shredded pork on the blackboard.

Of course, he simply wrote down these steps, and he didn't write down some ambiguous places.

For example: Generally speaking, the pork used in cooking is tenderloin, but if a student can make it with other parts of the pig, as long as it tastes good, he will not mind. In this way, he will probably praise the students for their creativity .

The profession of chefs is not only about cooking well, they must also learn to think, have their own thoughts, and be able to create their own dishes.

A chef who only knows how to prepare dishes according to the script is at best a good cook.

Ito Makoto deliberately did not write on the blackboard about the choice of main ingredients and auxiliary ingredients, just to see if these students would only follow the script, and would not be able to cook without detailed recipes.

"Everyone, you have already seen that because it is cooking Chinese cuisine, some changes have been made to the kitchen utensils in the classroom, including some Chinese kitchen knives, woks and seasonings.

Here, I will not limit what kind of kitchen utensils you use, as long as the dishes you make can satisfy me, even if you do not use Chinese kitchen utensils, I will consider you qualified. "

"Teacher, is what you said true?"

As soon as Makoto Ito finished speaking, a student answered the conversation below.

"Yes, in my opinion, kitchen utensils are just tools for cooking. If you can use other kitchen utensils to achieve the same effect, then why should I stop you?"

As soon as these words came out, some students were greatly relieved.

You must know that when these students were in Yuanchu Middle School, they all used western-style kitchen utensils. No one had ever used Chinese-style kitchen utensils, and rashly changing to unfamiliar kitchen utensils for cooking would definitely affect their performance.

Among other things, let’s just talk about the comparison between Chinese-style kitchen knives and Western-style kitchen knives. You can tell that Chinese-style kitchen knives are much heavier.

Depending on the power used, the cut dishes will definitely be different.

A small kitchen knife will make these people feel uncomfortable, let alone a large Chinese-style wok. Some students can't even lift the wok, let alone let these students overturn the wok.

"Okay, now let's divide into groups freely, in groups of two, as long as within the next two hours, no matter who in the group makes fish-flavored shredded pork that satisfies me, both of them will be qualified."

Makoto Ito's meaning is obvious, two hours, don't be afraid of failure, just make whatever you want, as long as you make a dish that satisfies him, the two of them will pass the test together.

This decision made the students cheer. In two hours, no matter how slow the speed is, at least four or five copies can be produced.

With so much margin for error, the chances of passing will increase dramatically.

At this moment, almost all the students thought that this very young looking teacher was really a very good person.

Even Tian Suohui, who had never been confident in himself, breathed a sigh of relief. One could imagine how easy this class would be in the minds of the students.

Is it easy?
Makoto Ito didn't think so.

Don't think that cooking is a fun time. From cutting vegetables to frying, every step takes a lot of energy.

It's good to finish the qualified dishes early, but if you're unlucky, the time will be delayed. For these students with weak physical strength, it will definitely be a big challenge.

After Ito Makoto announced that he would start cooking, the students began to group freely.

As Ito Makoto expected, Xingping Chuangzhen still formed a team with Tiansuo Kei.

The former was because of his arrogant speech at the opening ceremony, which made all the students feel angry towards him.

The latter is due to her own grades. Because of lack of self-confidence, Tian Suohui, who has outstanding strength, can't always perform at her due level, which leads to her low evaluation in the teacher's file.

Now if she gets a failing grade, she will be ordered to drop out of school.

No one wants to have a laggard in their group, so naturally, no one chooses Tian Suohui.

In this way, Xingping Chuangzhen and Tian Suohui became a team.

"Hello, my name is Xingping Chuangzhen, please give me your advice."

"My name is Tian Suohui, please give me your advice."

After a simple greeting, Xingping Chuangzhen began to carefully select the ingredients for cooking.

There are many vegetable racks around the classroom, and there are many ingredients placed on the vegetable racks. The choice of many ingredients also makes these students face difficulties.

This is also a trick played by Makoto Ito. He only wrote two kinds of ingredients, namely fungus and lettuce. He only recommends these two kinds. It is not only these two kinds that can be used to make fish-flavored shredded pork. Not to mention, he also wrote that three kinds of auxiliary materials must be used.

That is to say, in addition to the leaves and green bamboo shoots, the students have to choose an auxiliary material, which is difficult for them who have never been exposed to Chinese cuisine.

There are many ways to make fish-flavored shredded pork. In addition to using fungus and lettuce, you can also use green onions, celery, pea tips, magnolia slices, carrots, bamboo shoots, etc.

Among these materials, Makoto Ito likes to cut green onions and celery into small pieces, and add shredded fungus and shredded pork to fry together. The finished product is simply delicious and suitable for dinner.

Unlike those who have no experience in making Chinese cuisine, Xing Ping Chuangzhen has also been in contact with Ito Makoto. Under the influence of Ito Makoto, Xing Ping Chuangzhen is still quite interested in Chinese cuisine. In private, he also bought Reading some books has deepened my understanding of Chinese cuisine.