Become the main god from Naruto

Joichiro Xinghei, Seiichiro Nami, was once a student of Totsuki Academy, and together with Gin Dojima, opened the golden age of Polestarryo.

His cooking ability is extremely superb, the strongest cook in the 69th issue, known as "true genius", "delicious pioneer", "revolutionary", "pioneer", etc., good at cooking with almost impossible methods Food like never before.After the "The Blue" cooker competition, he and the young master who came to find faults launched the "United Food Halberd", crushing and defeating nearly 1 opponents with one person's strength, and was called "Shura".

In the entire neon cuisine world, Ito Makoto felt that Joichiro's cooking skills could not only be ranked in the top three, but at least in the top ten.

How could he not cultivate the son of such a strong man carefully.

If Soma really didn't have talent, Joichiro probably wouldn't allow him to enter the kitchen long ago.

After all, an untalented chef can only get enough food and clothing in this world. Instead of spending on learning to cook, it is better to hurry up and do other things.

Based on the connections Joichiro has built over the years, he is really determined to let Chuangzhen engage in other businesses, not to mention easy, but it will definitely go smoothly.

"you know me?"

Joichiro found that Makoto Ito didn't seem to be simple, and the aura he exuded could not affect Makoto Ito at all.

"Nonsense, if it weren't for your presence, I wouldn't bother to enter this store."

Originally, Ito Makoto came to this world for tourism and leisure. If it weren't for the protagonist's father and son in this restaurant, he would never come to this "popular restaurant".

It's not that 'popular restaurants' don't taste good.

It's just that he has eaten it for so many years when he was on earth.

Now, from being a dick to being tall, rich and handsome, of course he wants to eat some good food and enjoy it.

"Looking at your son's sad face, I'd better go and help him."

Saying that, Ito Makoto got up and came to Xinghei Chuangzhen.

Looking at Xinghei Soma who was confused and didn't know how to use the knife, Joichiro thought that Makoto Ito would give advice directly, or simply take the knife and show Soma a demonstration.

In this way, Joichiro can judge whether Ito Makoto is right or not, and learn about Ito Makoto's cooking skills from the side.

However, Makoto Ito was about to disappoint him. He didn't directly give any pointers to Chuangzhen, but took out his mobile phone and showed him a picture of a squirrel fish.

"Do you know how to cut the knife now?"

Originally, Chuangzhen had already disemboweled the fish, but he was still a little confused about the use of the flower knife. Now that he saw the picture of the finished squirrel fish, he immediately knew how to cut the fish.

"Thank you, you are such a nice person."

"Haha, I also think I'm a good person."

Xingping Chuangzhen has now started making squirrel fish, and Makoto Ito is standing behind him, watching the whole process.

I have to live, Xing Ping Chuangzhen's basic skills are really good.

Every cut has just reached the skin of the fish, and no fish skin has been damaged.

The size of the fish is also just right.

"How about my guest, my knife skills are not bad."

Just after the fish was cut, Soma looked at Makoto Ito with a proud face.

"Very well, in terms of knife skills, you are not inferior to any senior chef."

"Tch, you are a senior chef."

"what."

Listening to Xingping Chuangzhen's slightly dissatisfied words, Ito Makoto smiled slightly and said, "Could it be that you think your knife skills are already comparable to stunt chefs?"

"hey-hey."

Chuangzhen smiled, and did not deny Makoto Ito's words.

"Hehe, you should start frying fish."

Fish frying is the second difficulty in making squirrel fish. If the oil temperature is low and the frying time is too long, the fish will become greasy. If the oil temperature is high, the fish will become old.

This change in oil temperature is not so easy to control. Without a few years of cooking experience, it is really not easy to control the oil temperature.

Fortunately, Xing Ping Chuangzhen entered the kitchen since he was a child, and followed Cheng Yilang to study and practice silently, and the oil temperature could not stop him.

"Okay, the oil temperature is almost [-]% hot, and it's ready to cook."

Shiro Ichiro did not tell Chuangzhen that when the fish is fried in the pan, the oil temperature should reach [-]%.

Cheng Yilang also did not tell him that the cut fish should be covered with a layer of cornstarch (starch).

This is all his intuition and experience telling him that if you want the fried fish to reach a golden color, it is best to spread some flour on the fish, and the oil temperature must be about [-]% hot.

"By the way, what kind of sauce do the guests like?"

"Just sweet and sour."

"okay."

Now Chuangzhen has put the fried fish into a large colander to filter out the excess oil.

Seeing that Chuangzhen had already started making the sauce, Makoto Ito did not continue to watch, but returned to his seat, waiting for Xingping Chuangzhen to serve.

"Well, did he do anything wrong?"

After returning to his seat and sitting down, Joichiro asked with great interest.

In fact, the area of ​​the restaurant is not very big. Even if you sit in the guest seats, you can still see Soshin's actions, but you can't see all of them.

"Hehe, it's better than I imagined."

"is it?"

"In his age group, he can be regarded as a genius."

"Haha, how could my son not be a genius?"

In any case, Chuangzhen is his son, and he will still be very happy to hear his son being praised by others.

"Guest, this is the squirrel fish you ordered."

At this moment, Xing Ping Chuangzhen brought up the prepared squirrel fish.

"Without ketchup?"

The squirrel fish served is not the red one in the picture of the finished product, but a black one.

"There's no tomato sauce in this store, so I use balsamic vinegar and sugar."

After entering the kitchen, Ito Makoto also observed that there was indeed no ketchup in it, not only ketchup, but also red vinegar, but there was a bottle of white vinegar.

"Chinese cuisine pays attention to the complete color, fragrance, and color. This color is a bit lacking, but the fragrance is not bad, but I don't know how the taste is?"

After finishing speaking, Ito Makoto picked up the chopsticks, picked up a small piece of fish, dipped it in some sauce, and put it in his mouth.

To be honest, Makoto Ito was a little disappointed, not because he was disappointed with Chuangzhen's cooking skills, but because this dish did not make Makoto Ito hallucinate, nor did he have the urge to burst his clothes.

Of course, there is no problem with the taste of the fish. It is full of sweet and sour taste, which makes people very appetizing. It is a highly completed dish.

It's just that the setting of this world is that if you eat something delicious, you will have hallucinations, which will make people have the urge and behavior to explode.

Therefore, this dish did not make him fall into hallucinations, nor did it make him have the urge and behavior to explode his clothes, which made Ito Makoto not very satisfied.