Control the Butterfly Effect from Demon Slayer: Blade

This sashimi banquet has officially begun!
All of a sudden, the dinner table was full of heat, and these children started the animal mode when they were grabbing food again. The chopsticks stretched into the plate one after another, and the speed of eating was so fast!

There is no way, these children will grab food when they usually eat.

It is rare to eat such a good thing now, and it is Hori Yue who cooks it himself. These children are rushing to eat faster, and the momentum is simply amazing!
But when it comes to grabbing and grabbing, children always have some eyesight.

A plate with a diameter of one meter is placed in the center of the table. The plate is filled with ice, and the ice is covered with tuna sashimi.

If the tuna sashimi with a circular area is placed in the middle, it can be divided into more than a dozen equal portions according to the seats of the people around, just like distributing pizza.

The portion belonging to the children is rapidly decreasing.

But for those sashimi in front of Zhushi, Butterfly Shinobu, and Yushiro, the children didn't move at all, and still let the guests.

Ah, in other words, some children will also embezzle some sashimi belonging to Yushiro, but this is also a trivial matter, and it is completely harmless.

Standing by the table, Horigake raised his eyebrows as he watched the fish meat on the big plate decrease rapidly.

As expected, the sashimi was wiped out too fast.

Fortunately, I don't have no food reserves.

After wiping his hands, Horigake returned to the kitchen again, ready to continue.

Only a quarter of the bluefin tuna meat was used, and three quarters were left, which was obviously enough.

But Horie did not intend to continue using tuna, and he stuffed his remaining three-quarters of tuna into a freezer full of ice cubes.

Although bluefin tuna is delicious and cherished, it cannot be eaten all the time for a feast from beginning to end.

Next, it's better to change the taste.

Thinking of this, Horigake launched Flying Thunder God again.

Following a burst of purple arc flashes, another big fresh fish, with some seawater on its body, just fell into the big sink in the kitchen!

Like the last bluefin tuna, this fish was teleported over by Horigaku with Flying Thunder God!

The fish is no longer tuna, this fish is the relatively common salmon.

There is no doubt that salmon is also suitable for sashimi.

At this moment, the salmon in the tank was a little confused.

I used to swim happily in the sea, why did I suddenly come to this strange place? Where is this place?Why is there no water at all! ?

The panicked salmon began to struggle hard in the tank, thumping hard, and even jumped, jumping high, trying to jump out of the tank!

Horiyake was prepared for this, grabbed the salmon's tail, and then smashed his head at the salmon's head.

The old trick is repeated, and at the same time when the brain collapses, a trace of lightning is shot into the head of the salmon, so that the salmon will be in a state of brain death and plant fish

Although the brain is dead, the body of the salmon is still alive, so this salmon is extremely fresh.

Holding the salmon by its tail, Horigake pressed the salmon onto the large chopping board.

The next step is still to open the fish.

The specific process of opening salmon is not repeated, and it is roughly the same as opening bluefin tuna before.

With Hori Yue's very good knife skills, and with the sound of the sharp knife cutting through the fish, this huge salmon was quickly disintegrated by Hori Yue.

Soon, two pieces of salmon meat were shaved off by Horigake close to the bone.

This salmon meat can also be roughly divided into three parts.

Belly, bellies, lower back.

The first is the abdomen, where the fat is plump, and the meat is tender, and it tastes smooth and delicious.

Then there is the belly. This part is also very rich in fat. It tastes fat, tender and moist, and has a particularly good taste, which is loved by many people.

The last is the back. This place has less fat content and is relatively thinner. It may taste more delicious, and many people like it.

Looking at these three parts of the salmon, Horigake changed the knife again and quickly divided the salmon.

After dividing by parts, Horigake began to carefully and steadily cut the fish fillets for sashimi.

It was still the same big plate with a diameter of one meter, and the big plate was still covered with ice for keeping fresh. Horie took the sliced ​​sashimi and placed them on the ice one by one.

This side is cut, and the plate of tuna in the restaurant is almost finished.

So Horigake served this plate of salmon.

Everyone looked at the new plate of sashimi.

Unlike tuna, the color of salmon meat tends to be orange, and there are obvious white fat lines between the oranges, which look like one by one.

It is needless to say that Ms. Zhu Shi, who is a guest, will move the chopsticks first.

The process of eating sashimi is still dipped in soy sauce and wasabi, so there is no need to repeat it.

After eating the first bite of salmon, Miss Zhu Shi directly closed her eyes with a smile, her expression was full of happiness and enjoyment, infecting the people around her.

After Zhu Shi finished eating, he only thought it was delicious.

Compared with tuna, salmon is a little less expensive, but it seems to have a little more freshness and sweetness?

Then other people moved their chopsticks, and everyone tasted the salmon one after another, but they still found it delicious.

While eating, Yushiro felt ruthless in his heart.

hateful!tasty!hateful!tasty!hateful!tasty……

This cycle goes on and on, while the heart is resentful, and the body feels very honest and delicious, which makes Yushirou's mood more complicated and resentful.

Yushiro always feels that he has lost completely, and he has lost completely!
This time, Horigake didn't watch them eat.

Judging from the expressions of these people and the frequency of eating sashimi, I knew that the salmon must be delicious, so Hori Yue didn't need their praise and compliments and his thoughts after eating.

Go back to the kitchen and get on with it.

According to the eating speed of these people, this large plate of salmon sashimi can't eat much. As the chef, Horigake needs to continue with other sashimi immediately, so the chapter cannot be broken.

After arriving in the kitchen, Horiyake still used Flying Thunder God to teleport the fish over.

This time it was a new fish species, and it was also the fish that Horigake had been eyeing in advance in the sea.

This time, it was a sea bream that teleported over.

Amid the flashes of purple lightning, the sea bream also fell into the tank and began to thrash and struggle. Horiyue dragged it onto the chopping board by its tail, and quickly cut the fish into slices.

Finally, make sashimi, put it on a plate on ice cubes, and serve it out.

Then go back to the kitchen and continue working.

Still using Flying Thunder God, still slicing fish quickly, and still making sashimi neatly.

Next, everyone in the restaurant was lucky enough to eat a variety of sashimi from Horigake.

These sashimi are: yellowtail sashimi, bamboo fish sashimi, bonito sashimi, mackerel sashimi, octopus sashimi, ark shell sashimi, scallop sashimi, sea urchin sashimi, sweet shrimp sashimi, conch sashimi...

In short, there are many kinds and a variety of things to see.

This banquet is truly a gluttonous feast!