Control the Butterfly Effect from Demon Slayer: Blade

Two thick pieces of tuna meat were cut off by Horigake just like that, but if they want to make sashimi, they need to be sliced ​​and cut up.

According to the different parts, the flesh of tuna can be roughly divided into three parts.

Potbellied, midbellied, naked.

The first is the big belly, which refers to the fatty meat on the belly of tuna. This part is obviously the fattest part, and the overall color of the meat is pinkish white.

If it is further subdivided, the big belly can be divided into frost and snake belly.

The reason why it is called Frost's Descent is because the fat here has a frost-like texture, the meat is soft, and the fat is fused into the fish without obvious muscles.

The snake belly is located at the bottom of the tuna belly. This part is also rich in fat, but compared with the frosting, it has obvious muscles and may taste better.

Then there is the middle belly, which is distributed in the belly and back of the tuna, where the fat and texture are relatively moderate, and the texture and taste are good.

The last is the naked body, which is the least fatty and darkest part of the whole fish. It is widely distributed in the tuna body, especially concentrated in the part around the spine.

The part of the naked body close to the spine is also called the celestial body, which is undoubtedly the top grade of the naked body. It is expensive and rare, and rare things are considered expensive.

This is roughly the case with whole tuna.

According to what he knew, Horigake divided the whole fish meat one by one.

He replaced it with a relatively short knife that had been sharpened earlier to carry out the division.

This knife is also sharp, and the blade feels very smooth as it slides slowly between the fish.

Under Horigake's serious eyes, under Horigake's steady knife technique, the huge fish meat was divided into several obvious parts.

Next, you can make specific sashimi according to the different fish.

Horigake's hands were as steady as ever. Under his sharp knife, every part of the tuna meat was finely sliced ​​into sashimi of moderate thickness.

After cutting the sashimi sashimi, Horiyake carefully placed the sashimi on the large plate filled with ice cubes, neatly arranged.

At the restaurant, Butterfly Shinobu noticed that Horigake had already started slicing.

This means that it will be ready soon.

So Butterfly Shinobi picked up the wasabi that had been prepared on the table.

Soy sauce is on the table, ready to grab and use.

But if you want to eat fresh wasabi, you need to grind it fresh.

Note that wasabi is not wasabi, nor is it horseradish, whether it is from a botanical point of view or from a food cooking point of view, these three are different.

The other two have their own characteristics, but compared with wasabi and horseradish, wasabi is less spicy and has a fresher taste. It is a perfect match for sashimi and soy sauce.

Everyone watched Die Die's movement of grinding the wasabi, and followed her example, each took a piece of fresh wasabi, and rubbed it on the small board prepared by everyone.

Soon, the turquoise wasabi mud was ground out by everyone.

Use chopsticks to carefully sandwich the wasabi puree into the poured soy sauce butterfly. This is the most traditional dipping sauce for fresh sashimi, and it is complete.

At this time, Horigake also considered the initial success.

He cut the two-meter-long tuna into two large pieces, and Horitake took a quarter of it and cut it into an exquisite sashimi platter.

Holding this large plate with a diameter of nearly one meter, Ignore was full of confidence, and brought the sashimi into the restaurant and served it on everyone's table.

When the sashimi was on the table, the adults could still remain calm, but the children obviously couldn't.

Looking at such a big plate and the tempting fish fillets on the ice, the children couldn't help but let out a burst of exclamation and salivation.

Fortunately, although the children were naughty, they were well-educated and did not take the lead in using chopsticks.

Even Inosuke, the most reckless among them, endured it at this time. He knew that the guests should taste it first, and they would start after the guests tasted it.

Standing in front of the dining table, Horigake wiped his hands with a white towel, and introduced confidently:
"Bluefin tuna sashimi, please Miss Zhushi to taste."

Zhu Shi nodded politely and expressed his gratitude gently. Then, under the eyes of everyone, he stretched out his chopsticks, picked up a piece of sashimi, dipped it into the soy sauce and wasabi on the plate, and finally put it in his mouth.

Put it in the mouth, the first feeling of Zhushi is freshness.

Isn't it new!

This fish just came out of the sea not long ago, it can be said to be fresh!

As Zhu Shi chewed, the tuna's muscular tenacity and fat aroma mixed together and spread slowly in her mouth, forming a wonderful enjoyment experience.

Coupled with salty soy sauce and refreshing wasabi, this fresh tuna sashimi has been sublimated to the extreme, it is the best!
To be honest, after Zhu Shi tasted it, he almost didn't cry.

The sharp-eyed Yushiro who was sitting next to him had clearly seen the tears overflowing from the corners of Zhu Shi's eyes!

Yushiro was dumbfounded.

Is it so delicious?It almost made Horie-sama cry!
Damn Horigake!To move Master Zhu Shi to such an extent, this is no longer as simple as being courteous!Master Zhu Shi, you must not fall in love with this bastard just because of this little food!
After eating sashimi, Zhu Shi took a deep breath and sighed with a smile:
"awesome……"

Hearing this thought, Horigake also nodded proudly:

"Although it is the first time to cut fish and sashimi, my knife skills are not bad.

Don't look at it, everyone, and taste how it tastes. "

The guests have already moved their chopsticks, and of course others can too!

Under Butterfly Ninja's gesture, the children couldn't wait to start. Counting Yushiro, there were a total of ten pairs of chopsticks, and they stretched into the plate in unison, and each picked up the piece of fish they liked.

Still the same procedure, dip in soy sauce, dip in wasabi, and then put it in your mouth.

Immediately afterwards, these children enjoyed the enjoyment that Zhu Shi experienced just now.

It is indeed delicious.

Whether it is taste or freshness, it is a must!
Being able to eat such fresh tuna is simply not in vain!

After the nine children finished eating, all of them were so excited that their eyes shone with gold!
After eating, Yushiro burst into tears with his chopsticks in his mouth.

hateful!How can it be so delicious! ?

If it's so delicious, wouldn't Lord Zhu Shi be attracted by this bastard?

Why did you make it so delicious?Wouldn't it be nice to make it unpalatable?Make it unpalatable, Master Zhu Shi will definitely hate you!

you asshole!

Although he was cursing in his heart, Yushiro still felt upright in his mouth, and stretched his chopsticks into the plate again.

Don't hurry up and eat it.

Each of these children has an amazing appetite, and they rush to eat when they eat. Although there are a lot of sashimi on the plate, they can't hold it so fast.

If Yushiro doesn't speed up, he will have nothing to eat in a few strokes!