Datang: The prince of salted fish was overheard by Li Er

Seeing Li You's deflated expression, Li Shimin felt that even if it was really just boiled cabbage, it was already worth the fare.

However, when the cabbage was in the mouth, Li Shimin immediately felt the sound of Hong Zhong Da Lu coming from his ears, and the tip of his tongue and even his whole body entered a very wonderful feeling.

The simple cabbage tastes fresh and soft in the mouth, it is better than all kinds of delicacies he has eaten in his life.

At the first bite, Li Shimin closed his eyes and savored carefully, feeling the rich taste layers in this simple cabbage heart one by one.

Then, Li Shimin opened his eyes and did something that stunned Changsun Wuji.

Li Shimin brought the big bowl of boiled cabbage in front of him, and started to gobble it up.

[Hey, the good cabbage was kicked by a pig! 】

Looking at Li Shimin's things, Li You knew that this bowl of boiled cabbage had nothing to do with him.

Fortunately, he was actually seven or eight percent full before. Although it was a pity, he was not too greedy.

Li You is not greedy now, but Changsun Wuji beside him is different.

He didn't eat much when he had dinner with Li Shimin in the palace before, and he was already hungry after walking for so long.

If Li Shimin didn't eat, he might forget about it, but Li Shimin's eating now is really exciting.

It is naturally not easy to make Li Shimin into this dish.

Thinking about his remarks again, it was a slap in the face!
Changsun Wuji didn't care about face, and said to Li You: "King Chu, is there any more cabbages?"

Seeing Changsun Wuji eagerly watching Li Shimin eat, Li You stopped fussing with him.

"There are others, Qi Guogong, wait a moment, Xiaoying will serve the food soon."

As if to confirm Li You's words, Xiao Ying quickly came back with food.

This time the dish was a small bowl for each person, and the small portion belonging to Changsun Wuji was directly placed in front of him.

Changsun Wuji couldn't wait to lift the lid, and suddenly frowned again.

"Is this tofu flower?"

Changsun Wuji was confused for a while.

The first dish just now was boiled cabbage, and the tofu flower in this dish is another vegetarian dish.

Li You nodded and said, "Duke Qi, this dish is called chicken bean curd, and it's also the chef's specialty."

Hearing what Li You said, with the boiled cabbage just now, Changsun Wuji no longer hesitated, and immediately picked up a spoon and took a bite.

With just one bite, Changsun Wuji was also amazed.

This chicken bean curd looks white in color and looks like bean curd, but it is actually made of chicken.

As soon as he ate it, Changsun Wuji felt its taste as tender as bean curd, and after tasting it carefully, he felt that its taste was better than that of bean curd.

Changsun Wuji ate up a small bowl of chickpeas in just two spoonfuls, and even drank the soup.

The soup base used for chickpeas is the same as that of boiled cabbage. It is a clear broth with a very delicious taste.

After eating, Changsun Wuji looked at Li You expectantly again, and asked, "King Chu, why is this chickpea flower so delicious?"

Li You smiled helplessly and said, "This is all the chef's secret method, how could I know it."

【Even if I know, how can I tell you. 】

[The so-called "you can't see the chicken when you eat chicken, it's not like chicken, it's just like chicken, it's better than chicken" refers to this chickpea curd. 】

[This dish is also one of the top ten classic dishes in Sichuan, master Bei's housekeeping skills, can it not be delicious. 】

The eldest grandson Wuji was only greedy just now, but now, he is really hungry.

As the saying goes, anger starts from the heart, and hunger grows from the gallbladder.

Once this person is hungry, he will often do things that he would not dare to do on weekdays.

This is the case with Changsun Wuji at the moment, he turned his attention to Li Shimin beside him.

Finding that Li Shimin was still concentrating on eating boiled cabbage, he picked up Li Shimin's share of chickpeas.

Li Shimin only felt a phantom flash in front of his eyes, and it seemed that something was missing on the table.

After eating the boiled cabbage, Li Shimin was still unsatisfied. Seeing that his grandson Wuji had started eating again, he turned his head to look at Li You.

"You'er, what is Wuji eating?"

Li You said helplessly, "That's called chickpea flower."

Seeing Li Shimin's expectant look, Li You had no choice but to push the one in front of him to Li Shimin.

"Father, eat my chickpeas."

Li Shimin also understood what Li You meant in an instant, looked at the other empty bowl in Changsun Wuji's hand and said, "You're still sensible!"

Compared with the boiled cabbage just now, the chickpea curd has a richer taste, which made Li Shimin reach another peak.

Li Shimin licked his lips and said, "You'er, your dish is beautifully presented and delicious, but the portion is too small and needs to be improved!"

Li You nodded respectfully and said, "I would like to follow Father's instruction."

[A bumpkin is a bumpkin, and the biggest feature of high-end dishes is that they are less. 】

[Only exquisite dishes with perfect proportions can be called Michelin. 】

[How can it be memorable if there is no such feeling after eating. 】

[These dishes are all on the most advanced Michelin menu in the food city, so they are naturally of this standard. 】

After Li Shimin appraised Li You's heartfelt words carefully, he nodded in agreement.

Although I didn't know what the Michelin star meant in Li You's mind, it aroused Li Shimin's great interest.

Then Li Shimin said: "I heard that You'er has a Michelin menu, why don't you take it out and let me see it too!"

As soon as these words came out, Li You was shocked!

[This Baiqisi is too strong, my Michelin menu has only been set for a few days, and Li Er knew about it. 】

[Could it be that there are already people from him in my gourmet city! 】

[Fortunately, this is a restaurant, and there is nothing to hide. 】

Li You was frank in his heart, since Li Shimin already knew, he obediently took out the menu.

Li Shimin enjoyed the feeling of being able to handle Li You very much, and happily took the menu.

Holding a menu that was dyed black and trimmed with gold, Li Shimin felt extraordinary.

Among other things, the menu alone gave him a very luxurious feeling.

Making a menu with such care made Li Shimin look forward to the dishes in it even more.

Opening the menu, sure enough, the boiled cabbage and chickpeas that I just ate were in it.

At the back of each dish, the main ingredients and basic taste types are briefly introduced. Even those who have not eaten this dish can probably know what to eat next.

Soon Li Shimin discovered that the two dishes just now were divided into a page engraved with Sichuan characters.

On the menu, there is another page with Lu characters and a page with European characters.

Li Shimin could still understand the word Lu, but he had heard Li You say the word Sichuan and Sichuan cuisine a few times, but he didn't understand the meaning.

"Youer, what does the word Sichuan mean?"

"Sichuan!"

Li You blurted out, but seeing Li Shimin's still puzzled expression, he suddenly realized, and quickly added: "Sichuan is the land of Shu."

[That's right, the current side belongs to Jiannan Road, and the name Sichuan was only given to it in the Song Dynasty hundreds of years later. 】

[In the fourth year of Xianping, the imperial court divided the land of Shu into Lizhou Road, Kuizhou Road, Zizhou Road and Yizhou Road, which were collectively called "Sichuan-Shaanxi Four Roads".Later, it was referred to as "Sichuan" for short. 】

'What, is the dynasty after a few hundred years already called the Song Dynasty? '

'My fortune in the Tang Dynasty is only a few hundred years old! '