Datang: The prince of salted fish was overheard by Li Er

【This person is none other than Wei Zheng who has just been promoted to Minister Zuo Cheng. 】

[Wei Zheng is originally an old man under Li Jiancheng, and he has quite a bit of prestige among those old ministries. 】

[As long as Li Er promulgates an imperial decree to pardon them, then let Wei Zheng go to appease Hebei Road. 】

[When Wei Zheng arrived in Hebei Province, once these two people were released, and then restored to their original posts, the former subordinates of Prince Yin in the Hebei area would believe that Li Er really wanted to pardon them. 】

【Things in Hebei Road have settled down. 】

Li You thought for a while, and was about to speak, but swallowed the words again.

He glanced at Changsun Wuji, thinking silently in his heart.

[The last time Wei Zheng was promoted was related to me. If I recommend Wei Zheng again this time, will the elder grandson think that I am forming a party for personal gain. 】

【His murderous intent just now is not fake, if he thinks I am a threat to the prince, my life will be difficult! 】

【Yeah, anyway, if I don't talk about it, Fang and Du will also think about it. I'd better lie down honestly. 】

After deciding on his idea, Li You pretended to be embarrassed and said: "Return to father, the matter in Hebei Road is too complicated, and I don't understand it."

"My son just thinks that the world has just settled down now, so it's better not to make any more waves."

Although Li You's words sounded like he said something, when he thought about it carefully, he didn't say anything.

Hearing Li You's obviously perfunctory words, Li Shimin was angry and funny at the same time.

However, he had already got a solution from Li You's heart, after thinking about it, he felt that there was no problem.

As if he had taken a reassurance in his heart, he let Li You go.

Knowing that Li You was afraid of his eldest grandson Wuji, Li Shimin didn't ask any more questions, but just told his eldest grandson Wuji that this matter will be discussed in the Hall of Qinzheng tomorrow morning.

Of course, another reason why Li Shimin let Li You go was because Fairy Bei brought the dishes.

'You'er, there is such a beautiful woman here! '

Seeing Fairy Bei with flushed cheeks and beads of sweat on her forehead, Li Shimin was stunned for a moment.

To be honest, Fairy Bei was too busy tonight.

Although he has rich experience in restaurant management, he has done various trainings and plans before.

But today is still the first day of opening after all, so there are naturally many problems.

In order to solve these problems, Fairy Bei is actually not in the kitchen anymore.

In other words, in order to satisfy Li Shimin, Li You specially ordered her to do it himself.

Knowing that it was Li You's distinguished guest, after the dishes were finished, Fairy Bei brought them over in person.

Seeing Li Er's appearance, Li You felt a little bad in his heart!

[No way, Li Er, an LSP, won't be tempted to bring Fairy Bei back to the palace! 】

[Although Xiannv Bei already has a son and a daughter, if Li Er knows that her husband has been killed, maybe he can really do such a beastly thing. 】

【Fairy Bei has a soft personality on the outside and a strong heart on the inside. She definitely refuses to enter the palace. Letting her enter the palace means forcing her to death. 】

【She came here because of me, I must keep her. 】

Immediately, Li You took the dishes from Fairy Bei's hand, and said, "Sakura, you can go to the kitchen to get the other dishes later."

"Master Bei, you have worked hard today. I don't need to bother you about delivering food."

After finishing speaking, she hurriedly pushed Fairy Bei out of the private room.

Seeing Li You's behavior like a hen protecting its cubs, Li Shimin was angry and funny.

'She's just a cook, although she looks a little better, but since she's already married as a woman, why would I have such thoughts. '

Li Shimin thought swearingly in his heart.

But soon, the law of true fragrance will come into effect on him.

Seeing the first dish served, Li Shimin couldn't help frowning.

"You'er, although I said I want to eat lighter, it's not that simple!"

"Is this dish wrong?"

This dish looks like a clear soup with little water and no oil. It seems to be just a few boiled cabbage hearts.

If it wasn't for a burst of fragrance when the lid was lifted, it is estimated that Li Shimin would not just ask at this time.

Li You saw the dishes on the plate, first smiled, then nodded and said.

"Father's dish is not wrong, this is the most distinctive dish in our shop."

"It's called boiled cabbage, please taste it, father!"

After Li You finished speaking, the scene became very awkward.

Hearing that Li You actually served boiled cabbage as a special dish, and thinking of the high price in Li You's mind just now, Li Shimin's face darkened immediately.

In order to ease the awkward atmosphere, Changsun Wuji said, "What's so delicious about boiled cabbage! King Chu, don't make fun of us!"

However, Li You gave him a cold look, then turned back to Li Shimin and said, "Your Majesty, is it a special dish? Please try it first."

Li Shimin was still hesitating, when he heard Changsun Wuji say: "Cabbage is cabbage, even if the heart of the cabbage is sweet, it is still cabbage anyway!"

But at the same time, Li You's heartfelt voice also came over.

[Hey, a bumpkin is just a bumpkin, boiled cabbage, a famous dish in the palace, but I don’t know what to buy. 】

[Pei Xiannv is the chef of Sichuan Juxialou. She is best at Sichuan cuisine. This boiled cabbage dish is one of the top ten classic dishes in Sichuan cuisine. 】

【It is said that this dish was created by Huang Jinglin, a famous chef of Sichuan cuisine, who was highly appreciated by Empress Dowager Cixi, in the Imperial Dining Room of the Qing Palace. 】

【When Huang Jinglin was a cook, many people derogated Sichuan cuisine as "only spicy, vulgar and rustic". best. 】

【Bring extreme complexity and simplicity to Huajing, sweeping away the grievances of Sichuan cuisine that have accumulated for a hundred years. 】

[This dish sounds unpretentious, but it shows excellent soup making skills. 】

[This boiling water is actually the clearest chicken soup. 】

[This soup should be mixed with old hen, old duck, ham, pork ribs, scallops and other ingredients into the boiling pot, add cooking wine, onion and garlic and other condiments to prepare for at least 4 hours, then chop the chicken breast until finely minced, Fill it with fresh soup and stir it into a slurry, then pour it into a pot to absorb impurities. 】

[After repeated adsorption for two or three times, the slightly turbid chicken soup in the pot is now as clear and clear as boiling water, with a rich and mellow aroma, not greasy or greasy, refreshing. 】

[Such a back-to-basics, unpretentious delicacy, you are lucky to be able to eat it once. 】

[It's fine if you don't eat it, let me ask again, if you don't eat it, labor and management will eat it! 】

Then Li You asked again: "Father, is this dish too bland for your liking, or let's just forget it and let's eat another dish."

While speaking, Li You was about to take this dish away from Li Shimin's face.

"Wait a minute, since Yu'er said it's a special dish, then of course I want to try it."

After speaking, Li Shimin put a cabbage heart into his bowl under Li You's surprised expression.

[I rub it, didn't I say I don't want to eat it!You are the emperor, how can you break your promise. 】

Seeing Cai Xin enter Li Shimin's mouth, Li You looked disappointed.