I am the cook, but I am Li Er's son-in-law

"Is this corn?" The two little girls stared at the stick for a long time before Li Shucai asked hesitantly.

Yin Xuan nodded.

Li Lizhi didn't go to serve the soup first, but picked up a piece of corn that was still hot, blew it for a while, and then held it in the palm of her hand, feeling a little dazed.

This... how do you get this thing?

The maid was about to take it, and wanted to scoop out the flesh of the fruit for her princess.

Yin Xuan said: "This thing is for eating."

Nibbling?

This made the two little girls stunned for a moment, and stared at the corn blankly. Although they had already guessed this in their hearts, they were still a little surprised when this result fell into their ears.

Wouldn't this way of eating be too unrefined?

The two little girls were somewhat hesitant considering their own image.

Yin Xuan didn't speak, just watched.

The maids were a little hesitant. Yin Xuan was an expert in gourmet food. Experts said that this thing should be eaten, so she didn't dare to goug out the flesh for her princess.
Li Lizhi was the first one who couldn't resist the temptation of new food, picked one that was pleasing to the eye, and opened her mouth to bite down.

The corn provided by the system is sweet corn.

For grains and vegetables, if Yin Xuan is not afraid of trouble, after drying, he can grind them into cornmeal by himself.

After biting it, it was crisp with a hint of toughness, and a sense of sweetness swept across her entire mouth.

The sweet taste made her eager to take a second bite.

My sister set an example, and my younger sister followed suit.

The two little girls were like squirrels, gnawing on the corn. Yin Xuan held his head and watched with a smile.

A good-looking little girl is good-looking, even if she eats so unrefinedly, she is still good-looking.

The corn was eaten quickly, leaving a circle of yellow "beards" around their mouths.

On the table were two sticks that had been chewed clean.

"This kind of thing called corn was also cultivated by brother Zhengyang?" Li Shu glanced at Yin Xuan "casually", and asked softly while watching her sister serve her soup.

They are one of Li Shimin's favorite children.

What kind of rare things have never been seen.

Black and white, chubby, lazy, but fierce enough to beat a tiger barking bear, and a deer with a long neck named "Kirin".
But Tongfu Restaurant brought out things that they had never seen before.

Forget about tomatoes, anyway, they look like persimmons, and Li Shimin and the others have always regarded tomatoes as a new variant of persimmons bred by Yin Xuan.

But corn this thing.
Li Shu's little head couldn't find any food that could match it.

Yin Xuan nodded.

Just as Li Shu was about to ask further questions, a bowl of red and yellow soup was placed in front of her, with a hint of sour aroma pouring into her nose.

The itching tickled her taste buds, prompting a little bit of saliva.

Li Shu immediately forgot the question she wanted to ask, picked up the spoon, and took a sip of the soup.

It is said to be soup, but the mouthfeel is a bit mellow, which is somewhat different from pure juice.

The red ones are tomatoes, and the yellow ones are chickens. In addition, there is a taste that does not belong to tomatoes and chickens. The combination of these two things is just right, and the combination is different from tomato scrambled eggs.

A bowl goes down quickly.

Warm heat was born from her body.

This is the taste that something boiled in soup should have!Those boiled things that I ate before were all strange things.

Seeing how they were eating made Li Yingzi feel hungry.

She also took out the copper coins and clamored for a portion. The portion she ordered alone was larger than that ordered by Li Lizhi and the others.

One bowl of soup, one dish, two corns, two bowls of rice.

When Li Yingzi poured the soup into the half-eaten rice, Li Lizhi and Li Shu's hearts skipped a beat.

Miscalculated!
It looks so delicious.

It's just that they stretched out their hands and pinched their stomachs. They couldn't eat any more of this unbelievable stomach!
There are the most visitors at noon.

A person just took a seat, and the high-speed rail walked over to receive him.

The guest looked in subconsciously, and his gaze first fell on those pretty girls. After being stared blankly by the maid, his gaze turned and fell on the corn, tomato and egg soup on Li Yingzi's table.

"What kind of food is that?" the guest asked.

Gao Tie glanced back, and replied nervously: "That's our Banjiang, Banjiang Setting Sun and Half Jianghong, and corn, one salty and one sweet. Although I haven't eaten them, I can eat them all. It's delicious."

After hearing this, the guests couldn't help but want to laugh.

What are these descriptions.

Salty, sweet, there are only five flavors in the world. In this way, how can we know the specific taste.

The guest waved his hand: "Then give me a portion of half Jiang Canyang and half Jianghong, and two portions of corn."

Gao Tie nodded: "Give me the price. The soup is [-] Wen, and the corn is [-] Wen."

Seven cents!
This startled him, and he thought that it was just the same price as rice.

He shook his head again and again: "Forget it, forget the corn, bring me a bowl of rice."

The high-speed rail calculated for a while, and quoted the price: "A total of 22 Wen."

The guests handed over the copper coins that had been counted out to Gaotie.

When the dishes came, the soup was soaked, the guests ate heartily, and then drank the rest of the soup, making up their minds.

When it comes to other dishes, he can't figure out how Yin Xuan cooks them.

But this dish
It looks very simple. The persimmons and chickens are boiled together in water. Although he has never seen the persimmons used in this restaurant, how different can persimmons be?
How come no one knows to cook soup with persimmons?
Let my mother-in-law try it when I get home. If I can cook this kind of taste, I won’t have to eat here often in the future. I don’t know how much money I can save.

The guests leave and leave in a hurry.

After the wave of customers at noon had left, a somewhat familiar figure appeared at the door of the restaurant.

The high-speed rail immediately greeted him.

"My guest, welcome to our restaurant, what would you like to eat?"

The appearance of the high-speed rail made him slightly taken aback.

An unfamiliar face, the restaurant has been changed?
This made him a little nervous, so he hurriedly raised his head to look inside, and there was still Yin Xuan's familiar handsome face, those precious little girls, and Jiu'er in the room.

This relieved him.

It was Zhou Xiaosan who came. Since he became a bad handsome man, he has less time to sneak around, especially before Qiu Wei, although he has little to do with him.

But when there are more foreigners, there will be more cases.