I am the cook, but I am Li Er's son-in-law

The next day, the man came over early in the morning.

just
He got up, but Yin Xuan and everyone stayed up.

It wasn't until Li Yingzi came over and called to open the door of the Tongfu restaurant, and pulled the reluctant Yin Lulu and the expectant Jiu'er up to go for a run, that the man was able to enter the restaurant.

"It's so early?" Yin Xuan yawned and waved his hand at him: "You can clean up as you like, and I'll go wash up."

The man immediately packed it up.

The restaurant is a little messy, which is the trace left by the carpenter's work last night.

Half of the wooden floor is laid in the lobby.

Those new furniture are still placed in the backyard. After the wooden floor is fully laid, Yin Xuan plans to replace them all. Otherwise, they will have to move out again at night when they are constructing, which will be very troublesome.

The man's hands and feet were very nimble. After Yin Xuan washed up and came out of the backyard, the man had already cleaned up the lobby, and the leftovers were put behind the counter.

While beckoning him to sit down, Yin Xuan said softly: "Let me introduce the rules of our shop to you."

The man nodded.

Yin Xuan paused for a moment, then glanced at the man: "Speaking of which, I still don't know your name."

The man hurriedly replied: "My surname is Gao, and my name is Gaotie."

Yin Xuan frowned involuntarily.

hiss--

I knew that it was difficult for me to meet any normal people, what are they called, a mistress, a high-speed trainer.

Yin Xuan wanted to complain, chewed in his mouth for a long time, and finally sighed: "I will continue to tell you the rules of our shop."

"Pay first, then food. After they order the food, they have to collect the money."

"Secondly, our restaurant now has a total of six dishes and two main dishes."

Yin Xuan introduced it patiently, and waited until the three girls came back from running before Gao Tie memorized the six dishes and two staple foods in his mind.

Li Lizhi and Li Shu were lazy today and didn't arrive until almost noon.

The high-speed rail is preparing to go up to receive it.

The two of them directly passed the man and lay down on the table they used to sit on familiarly.

Yin Lulu looked at the two of them resentfully.

This morning's class was learned by herself, without anyone to accompany her, it was even more boring and difficult.

"Why didn't you come this morning?" Yin Lulu asked pitifully.

Li Shu glanced at it, and replied softly: "My sister was lazy in bed this morning, and I didn't wake her up."

Yin Lulu's eyes widened.

How can you do this?

I was struggling hard in the sea of ​​learning, and in the end... you, a beautiful sister with thick eyebrows and big eyes, betrayed the study?
Li Lizhi is confident and confident: "Every day I get called up too early by my sister, so it's okay to be lazy once in a while?"

Yin Lulu turned her head immediately, opened her watery eyes, looked at Yin Xuan, and hoped that her brother would give her a chance to be lazy.

Yin Xuan took a sip of hot water and shook his head: "Don't look at me, go to see your handsome sister. It's not me who told you to get up early during this time."

"I'm a victim too, okay?"

Yin Lulu opened her mouth. She thought about it carefully, and it was true. During this period of time, it was either Li Lizhi, Li Shu, or Li Yingzi who had been telling her to get up early.
Yin Lulu immediately looked at Li Yingzi pitifully.

Li Yingzi shook her head in a serious manner, "You can't relax when it comes to martial arts."

Yin Lulu sighed, thought about her little fist, and thought about a gangster who tried to harass them a few days ago, who was kicked by Li Yingzi until she was beaten, and finally let go of the idea of ​​resistance.

This handsome sister is not to be offended.

Li Lizhi waved her hand and was about to order.

Yin Xuan spoke before her: "Two new dishes are released today, one is soup and the other is a staple food. Would you like some?"

"What's your name?" Li Lizhi asked enthusiastically.What she likes the most is to hear the names of new dishes every time they come out.

Yin Xuan said with a smile: "The soup is called Banjiang Canyang and Half Jianghong, one serving is twenty Wen, the staple food is corn, and one serving is seven Wen."

It's a nice name!

Li Lizhi yelled: "One serving for all, oh, no, two servings for the staple food."

Li Shu added from the side: "It's just that the soup is not enough, so I have to have another dish."

Li Lizhi nodded: "Sister is right, then have another serving of golden shredded meat and green pepper meat."

The maid took out the money, and the man walked over restrainedly, took it and counted it.

Yin Xuan turned and went to the kitchen.

Although the tomato and egg drop soup is the same as the tomato scrambled eggs, it costs [-] yuan, but the soup is made of ingredients, after all, it is a taste.

Two tomatoes, two eggs.

Prepare a small bowl of water starch.

First, cut the two tomatoes into small cubes, break the eggs into a bowl and mix well, so there is no need to season them in advance.

Heat the oil in a pan, wait for the oil to be [-]% hot, turn to a low heat and add tomatoes, slowly decoct the juice, then add three bowls of warm water, wait for the water to bubble, then slowly add water and starch.

The gorgon should not be too thick, until the soup feels a little lubricated.

Then pick up the beaten eggs and slowly pour them into the pot around the edge of the pot. While pouring the egg liquid, stir gently. It is a crucial step to make the egg flower in the soup have a silky feeling. .

The last thing is seasoning.

A tablespoon of pepper, a tablespoon of salt.

Stir a few times, remove from the pan, put on a plate, and sprinkle with chopped green onion—if there is sesame oil, you can drizzle some more sesame oil.

The remaining two dishes were also finished quickly, and were brought up by Yin Xuan.

The soup is placed in the center of the table.

Li Lizhi looked at this soup in surprise. Yin Xuan's dishes are always very good-looking, but this soup should be said to be the most beautiful among these dishes.

Half of the setting sun and half of the river is red.

This dish is as poetic as its name. The pale yellow egg flower looks like the setting sun reflected in the water, and the ruddy juice looks like the future dyed red by the setting sun.

Datang people have some very special obsessions with red and green.

The vermilion soup is dotted with sporadic green onions, which just hit their aesthetics.

"It's so beautiful." Li Shu gave a flattering compliment.

Li Lizhi raised her small head and grabbed her clothes: "It's the same color as the clothes I'm wearing today." She was wearing a red and green skirt today.

They admired the tomato and egg drop soup for a while, then turned their eyes and landed on two thick and large yellow stick-shaped objects on the plate.

Li Shu's little head turned quickly, she tilted her head, and questioned: "Brother Zhengyang, these two things are corn?"

Yin Xuan nodded.

The shape of the corn was somewhat unexpected.

With the word "米" on it, they thought it was a new type of rice, but it really looked like jade-like rice grains.

But they didn't expect it to be a stick-shaped object.

It's still yellow!