System: Achieve the first restaurant at the start
Chapter 188 The New Employee Is Suspicious
At the same time, there is also a boy who is applying for the job as a chef!
Cheng Yuan is short of people now, and there is also a shortage of cold dish masters. There are not many cold dishes in his shop, and some are simple cold dishes that Cheng Yuan makes casually.
Cucumbers with garlic, shredded carrots, etc. are all very simple cold dishes.
But cold dishes don’t stop there!
There are no fewer types of cold dishes than hot dishes, and some steamed dishes are also a kind of cold dishes.
To steam Chinese toon, adjust bitter chrysanthemum, etc., the vegetables must be steamed first, and then mixed with sauce.
The girl's name is Chen Rou, and the little girl looks quite juicy, with a pair of small canine teeth, and crooked eyes when she smiles.
Like a little sister next door.
But there was already Li Xinxin at the front desk. Chen Rou was petite and cute, and she was completely different from Li Xinxin. There was no comparison between the two.
Cheng Yuan has never seen anyone who can match Li Xinxin's natural beauty and temperament.
The man's name is Fan Ming, 27 years old, he is no longer an apprentice, he has two years of cooking experience by himself, and he can also prepare cold dishes.
Cheng Yuan kept all of Fan Ming and Chen Rou, and tried Fan Ming's cold dishes, the taste was not bad!
Served with your own vegetables, the taste is even better!
So he planned to change the grocery room into a shop window and let Fan Ming be in charge of the cold dishes!
Or find another master who is proficient in cold dishes to do it!
Fan Ming's technique is fine, no matter hot or cold, just what you need!
Aunt Xu's familiar personality is very warm to everyone in front of others, but she just likes to talk behind her back. It's the characteristics of an aunt, no one talks behind her back, and she doesn't talk about others behind her back.
However, Zhang Qiang and Li Zhuang felt that things were not that simple!
After Chen Rou and Fan Ming arrived, they immediately became suspicious!
That Chen Rou should be fine, but this Fan Ming is probably sent by Jiang Liguo.
No evidence, just a feeling!
Jiang Liguo wanted to blow up Cheng Yuan's restaurant, but Zhang Qiang and Li Zhuang didn't agree, so Jiang Liguo would definitely send someone over!
This Fan Ming is very suspicious!
But the two of them don't know how to remind Cheng Yuan now. Once they say so, it will also expose their previous behavior.
The popularity of Internet celebrities gathering at Chengyuan's restaurant has not yet completely passed, and Chengyuan's restaurant is still overcrowded.
Cheng Yuan asked Fan Ming to come and learn cooking from him.
This "learning" does not refer to learning and living, but to let Fan Ming get acquainted with it!
Because the dishes fried in each restaurant are slightly different, some are requested by the boss, and some are requested by the head chef, because the taste of the dishes has been bound to the restaurant.
For example, which store likes to put more chili in the potato shreds, and which store has lighter cabbage?
Fan Ming definitely knows how to cook chicken stewed rice. The dishes in Cheng Yuan's restaurant are not difficult. Fan Ming should know how to cook, but Cheng Yuan has his own cooking habits, just tell Fan Ming!
For people like Fan Ming, they will get started very quickly, and it will be almost the same after noon.
Cheng Yuan decided to let Fan Ming go at night.
Sooner or later, the secrets of vegetables can't be kept secret, and sooner or later I have to let others do it, and it doesn't matter.
Cheng Yuan has already figured it out. In two days, Jinling Roast Duck Restaurant will also become his restaurant, and the secret will be revealed by then.
There is nothing wrong with asking Fan Ming to cook now!
With both stoves open, Cheng Yuan's pressure suddenly eased. This was the most relaxing noon for Cheng Yuan since he opened the shop.
Most chefs have a habit of cooking, and it is also a very necessary step, that is to taste the taste of their own cooking.
Only some veteran chefs are very accurate about their own taste, and they will go straight out of the pan after frying.
No need to taste it!
I know what it tastes like!
Another situation is that you are too busy and have no time to taste it, so you can directly serve it on the plate after frying!
When Fan Ming tasted the dishes he cooked, he was shocked to the bone!
He never knew that cooking by himself was so delicious!
Cheng Yuan saw that Fan Ming was in a daze while frying the vegetables, his face was filled with disbelief, and he knew what the other party was surprised about, so he smiled and said: "The dishes in my shop are all specially processed. It's delicious, don't be surprised!"
"Ah? Is there such a thing?" Fan Ming asked in surprise.
Cheng Yuan said: "At first, no one believed it, but you will get used to it gradually. There are seven servings of potato sirloin over there, and you made them!"
Fan Ming put away his surprise and concentrated on cooking, "Okay, I'll do it!"
After seeing Fan Ming's level, Cheng Yuan also had a general idea.
Fan Ming didn't lie, his level is just one or two years of cooking skills, he would definitely not be able to do it alone, but with the blessing of his own vegetables, it's not a big problem to stay in his own shop and take charge of cooking!
Even if he is occasionally inaccurate, the advantages of vegetables can cover up the flaws!
"Boss, I want to tell you something!"
After finishing his meal, Cheng Yuan sat at the door to rest, when Zhang Qiang ran out, wanting to chat with Cheng Yuan alone.
Cheng Yuan was tired and sweaty, fanned himself with a chef's hat, and said, "What's the matter, tell me."
"Boss, I..."
Just as Zhang Qiang was about to speak, he saw Fan Ming sitting next to Cheng Yuan and handing Cheng Yuan a cigarette.
Cheng Yuan promised Lao Jin to quit smoking and drinking, so he didn't answer, and Fan Ming handed it to Zhang Qiang.
Cheng Yuan asked, "What do you want to say?"
After Zhang Qiang glanced at Fan Ming, he said, "It's nothing, it's just... what happened last time, I'm really sorry!"
With Fan Ming by his side, Zhang Qiang didn't know how to speak.
And this made Zhang Qiang even more certain that Fan Ming had a problem.
We must find an opportunity to tell Cheng Yuan!
Otherwise, Cheng Yuan's life would be in danger!
Cheng Yuan also has a son and a daughter, they are still young, they must not die in the store!
Suddenly, Zhang Qiang had a flash of inspiration and said, "Brother Cheng, the restaurants don't use gas now, do you think our restaurant should slow down? Now natural gas and the kind of fuel used in the kitchen seem to be more cost-effective than gas. "
But when Cheng Yuan heard these words, he felt that the other party had ulterior motives.
"I think gas is pretty good. Our shop is small, so we don't use that!"
Zhang Qiang said: "That's right, but the gas tank is really troublesome. It's too troublesome to move it back and forth after it's used up."
Cheng Yuan asked suspiciously: "What's the matter? Are you too tired to move the gas?"
"That's not true, but... it's... it's okay. Why don't you change it?"
"No change." Cheng Yuan seemed to be confronting Zhang Qiang, but he said these two words with a smile on his face.
As if to say, I just don't change, what can you do to me.
At the same time, there is a sense of joking.
Zhang Qiang was stunned, and didn't know what to say for a while, "I just want to make a suggestion. In fact, the gas is also very good. Brother Cheng, I will go to work first!"
Cheng Yuan is short of people now, and there is also a shortage of cold dish masters. There are not many cold dishes in his shop, and some are simple cold dishes that Cheng Yuan makes casually.
Cucumbers with garlic, shredded carrots, etc. are all very simple cold dishes.
But cold dishes don’t stop there!
There are no fewer types of cold dishes than hot dishes, and some steamed dishes are also a kind of cold dishes.
To steam Chinese toon, adjust bitter chrysanthemum, etc., the vegetables must be steamed first, and then mixed with sauce.
The girl's name is Chen Rou, and the little girl looks quite juicy, with a pair of small canine teeth, and crooked eyes when she smiles.
Like a little sister next door.
But there was already Li Xinxin at the front desk. Chen Rou was petite and cute, and she was completely different from Li Xinxin. There was no comparison between the two.
Cheng Yuan has never seen anyone who can match Li Xinxin's natural beauty and temperament.
The man's name is Fan Ming, 27 years old, he is no longer an apprentice, he has two years of cooking experience by himself, and he can also prepare cold dishes.
Cheng Yuan kept all of Fan Ming and Chen Rou, and tried Fan Ming's cold dishes, the taste was not bad!
Served with your own vegetables, the taste is even better!
So he planned to change the grocery room into a shop window and let Fan Ming be in charge of the cold dishes!
Or find another master who is proficient in cold dishes to do it!
Fan Ming's technique is fine, no matter hot or cold, just what you need!
Aunt Xu's familiar personality is very warm to everyone in front of others, but she just likes to talk behind her back. It's the characteristics of an aunt, no one talks behind her back, and she doesn't talk about others behind her back.
However, Zhang Qiang and Li Zhuang felt that things were not that simple!
After Chen Rou and Fan Ming arrived, they immediately became suspicious!
That Chen Rou should be fine, but this Fan Ming is probably sent by Jiang Liguo.
No evidence, just a feeling!
Jiang Liguo wanted to blow up Cheng Yuan's restaurant, but Zhang Qiang and Li Zhuang didn't agree, so Jiang Liguo would definitely send someone over!
This Fan Ming is very suspicious!
But the two of them don't know how to remind Cheng Yuan now. Once they say so, it will also expose their previous behavior.
The popularity of Internet celebrities gathering at Chengyuan's restaurant has not yet completely passed, and Chengyuan's restaurant is still overcrowded.
Cheng Yuan asked Fan Ming to come and learn cooking from him.
This "learning" does not refer to learning and living, but to let Fan Ming get acquainted with it!
Because the dishes fried in each restaurant are slightly different, some are requested by the boss, and some are requested by the head chef, because the taste of the dishes has been bound to the restaurant.
For example, which store likes to put more chili in the potato shreds, and which store has lighter cabbage?
Fan Ming definitely knows how to cook chicken stewed rice. The dishes in Cheng Yuan's restaurant are not difficult. Fan Ming should know how to cook, but Cheng Yuan has his own cooking habits, just tell Fan Ming!
For people like Fan Ming, they will get started very quickly, and it will be almost the same after noon.
Cheng Yuan decided to let Fan Ming go at night.
Sooner or later, the secrets of vegetables can't be kept secret, and sooner or later I have to let others do it, and it doesn't matter.
Cheng Yuan has already figured it out. In two days, Jinling Roast Duck Restaurant will also become his restaurant, and the secret will be revealed by then.
There is nothing wrong with asking Fan Ming to cook now!
With both stoves open, Cheng Yuan's pressure suddenly eased. This was the most relaxing noon for Cheng Yuan since he opened the shop.
Most chefs have a habit of cooking, and it is also a very necessary step, that is to taste the taste of their own cooking.
Only some veteran chefs are very accurate about their own taste, and they will go straight out of the pan after frying.
No need to taste it!
I know what it tastes like!
Another situation is that you are too busy and have no time to taste it, so you can directly serve it on the plate after frying!
When Fan Ming tasted the dishes he cooked, he was shocked to the bone!
He never knew that cooking by himself was so delicious!
Cheng Yuan saw that Fan Ming was in a daze while frying the vegetables, his face was filled with disbelief, and he knew what the other party was surprised about, so he smiled and said: "The dishes in my shop are all specially processed. It's delicious, don't be surprised!"
"Ah? Is there such a thing?" Fan Ming asked in surprise.
Cheng Yuan said: "At first, no one believed it, but you will get used to it gradually. There are seven servings of potato sirloin over there, and you made them!"
Fan Ming put away his surprise and concentrated on cooking, "Okay, I'll do it!"
After seeing Fan Ming's level, Cheng Yuan also had a general idea.
Fan Ming didn't lie, his level is just one or two years of cooking skills, he would definitely not be able to do it alone, but with the blessing of his own vegetables, it's not a big problem to stay in his own shop and take charge of cooking!
Even if he is occasionally inaccurate, the advantages of vegetables can cover up the flaws!
"Boss, I want to tell you something!"
After finishing his meal, Cheng Yuan sat at the door to rest, when Zhang Qiang ran out, wanting to chat with Cheng Yuan alone.
Cheng Yuan was tired and sweaty, fanned himself with a chef's hat, and said, "What's the matter, tell me."
"Boss, I..."
Just as Zhang Qiang was about to speak, he saw Fan Ming sitting next to Cheng Yuan and handing Cheng Yuan a cigarette.
Cheng Yuan promised Lao Jin to quit smoking and drinking, so he didn't answer, and Fan Ming handed it to Zhang Qiang.
Cheng Yuan asked, "What do you want to say?"
After Zhang Qiang glanced at Fan Ming, he said, "It's nothing, it's just... what happened last time, I'm really sorry!"
With Fan Ming by his side, Zhang Qiang didn't know how to speak.
And this made Zhang Qiang even more certain that Fan Ming had a problem.
We must find an opportunity to tell Cheng Yuan!
Otherwise, Cheng Yuan's life would be in danger!
Cheng Yuan also has a son and a daughter, they are still young, they must not die in the store!
Suddenly, Zhang Qiang had a flash of inspiration and said, "Brother Cheng, the restaurants don't use gas now, do you think our restaurant should slow down? Now natural gas and the kind of fuel used in the kitchen seem to be more cost-effective than gas. "
But when Cheng Yuan heard these words, he felt that the other party had ulterior motives.
"I think gas is pretty good. Our shop is small, so we don't use that!"
Zhang Qiang said: "That's right, but the gas tank is really troublesome. It's too troublesome to move it back and forth after it's used up."
Cheng Yuan asked suspiciously: "What's the matter? Are you too tired to move the gas?"
"That's not true, but... it's... it's okay. Why don't you change it?"
"No change." Cheng Yuan seemed to be confronting Zhang Qiang, but he said these two words with a smile on his face.
As if to say, I just don't change, what can you do to me.
At the same time, there is a sense of joking.
Zhang Qiang was stunned, and didn't know what to say for a while, "I just want to make a suggestion. In fact, the gas is also very good. Brother Cheng, I will go to work first!"
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