Urban Super Food City System

For the gourmet's invitation, Wei Suoyu could only smile awkwardly.

He only came to this banquet with Xie Jun, and he never thought that there were any people from the Gourmet Association and Chef Association here.

Naturally, he would not think about joining this association or that association.

Seemingly seeing Wei Suoyu's embarrassment, Xie Jun quickly intervened:

"If you don't rush this matter, if you don't rush it, why don't you wait for Mr. Wei to go back and think about it before making a decision?"

These chefs or gourmets here all have their own companies.

Although they now call themselves chefs and gourmets here, after they go out, they are all big names in the catering industry.

Compared with a small company like Wei Suoyu, I don't know how many times stronger it is.

It is estimated that only Shengtang Group behind Xie Jun can underestimate them.

"Okay, don't be in a hurry, Mr. Wei, here is my business card. If you are interested in joining our Gourmet Association, just call this number."

Wei Suoyu took the business card and looked at it carefully.

Carefully put it in the jacket pocket.

Seeing Wei Suoyu's actions, the members of the Gourmet Association nodded in satisfaction.

However, at this moment, the second course was also served.

If the first dish was just to see Wei Suoyu's strength, then for the second dish, they were going to do it for real.

However, the second course was just a very ordinary home cooking dish.

Everyone has eaten it, and everyone can cook it, but they still can't make an authentic dish: Mapo Tofu.

That's right, Wei Suoyu's understanding of this dish is even deeper.

As early as last year, Wei Suoyu set up such a signature dish in the Little Wei restaurant managed by Chu Qiao in Le Dou Plaza.

In such a long time, Wei Suoyu has eaten this dish frequently.

But other gourmets, or chefs, are not fuel-efficient lamps.

The taste they had tasted in their mouths was not comparable to that of Wei Suoyu, a half-born.

"Mr. Wei, please go first."

Mapo tofu was on the table, but no one moved their chopsticks.

They all looked at Wei Suoyu, and let Wei Suoyu, a newcomer, make the first move.

Wei Suoyu also knew that this was the respect he had won for himself just now.

If he hadn't shown extraordinary strength just now, how could these people have such an attitude at this time.

Wei Suoyu was also polite, put down the chopsticks in his hand, and gently scooped up the tofu on the plate with a spoon.

Seeing that Wei Suoyu didn't foolishly pick up the tofu with chopsticks, everyone present also began to pay attention.

Because mapo tofu has a characteristic, that is, it is tender. If you use chopsticks, it is difficult to pick up the tofu.

Not only that, but using chopsticks to pick up the tofu can't pick up the minced meat on the plate together with the tofu.

Mapo tofu that cannot be eaten with minced meat will lose a lot of flavor.

Therefore, when eating Mapo tofu, you only need to see whether Wei Suoyu uses chopsticks or spoons.

Then we can know whether Wei Suoyu knows about Mapo Tofu.

At this time, the mapo tofu on the plate was still steaming, and the soup inside was even boiling and bubbling.

However, Wei Suoyu pointed at the hottest area and scooped it up.

Wei Suoyu scooped up a piece of tofu and a lot of minced meat, took a few breaths of cool air, and then poured all the contents of the spoon into his mouth.

You must know that the mapo tofu is not hot enough, and Wei Suoyu is wheezing after eating it.