Urban Super Food City System

A dish of fairy duck was served on the dining table, and the aroma instantly enveloped the entire room.

At this time, they felt that the surroundings were like clouds and mist.

Sitting around the dining table, they are like immortals.

Everyone present took a piece of food with chopsticks, put it in their mouths, and slowly savored it.

"This fairy duck dish is made from duck bones, seasoned in a bowl, covered, and steamed in a basket."

"The meat is crispy, the aroma is strong, and the taste is delicious, which is really good."

One of the vice presidents of the Chefs Association was the first to sigh.

It's not that he is unreasonable, but that he thinks that anyone can taste this taste, so everyone can say the same.

"Fresh stuffed duck, Tricholoma, ham, shiitake mushrooms, winter bamboo shoots."

"For this dish, cook it on a low heat for 15 minutes, then use a casserole and steam it in a steamer."

"It's really good, the cooking skills are worthy of praise."

Liu Tingjiang continued following the words of the vice president of the Chefs Association.

However, as soon as Liu Tingjiang finished speaking, he suddenly aimed his eyes at Wei Suoyu.

"President Wei, what do you think?"

Wei Suoyu was furious in an instant, why did he throw the problem at him while he was eating?
Moreover, Liu Tingjiang was not the only one looking at him like this.

Everyone present, including Xie Jun, stared at Wei Suoyu, wanting to know how Wei Suoyu would answer.

"For this dish, when blanching the duck, it should be submerged in cold water, but this chef didn't."

"So the blood and smell inside have not been completely discharged, although some prickly ash, green onions, ginger, and Shaoxing wine were added to the pot to remove the smell."

"But the first step has not been done well. Even if this step is done, it cannot be completely eliminated."

Wei Suoyu said calmly, sitting at the table and talking.

As soon as he said this, everyone present nodded in satisfaction, only the chef who served the food was a little surprised.

"As expected of a legendary gourmet, your tongue is really sensitive."

However, before Liu Tingjiang finished speaking, Wei Suoyu continued:

"Moreover, when the steamer was steamed, the mouth of the casserole was not sealed tightly, so that the aroma of the raw materials was lost, so the current taste is not perfect."

When Wei Suoyu uttered these words, all the vice presidents, secretary generals, chefs, and gourmets present all expressed surprise on their faces.

Feeling unbelievable, they all picked up the fairy duck again with their chopsticks, and tasted it carefully in their mouths.

In just a moment, they all noticed such a problem.

It's not that they didn't notice it, but because of their negligence, they forgot this detail.

popping.

In the private room that had been quiet for a while, suddenly there was applause.

I saw Liu Tingjiang taking the lead in applauding for Wei Suoyu. With his lead, another vice president of the Chefs Association also applauded.

Wei Suoyu blushed a little at the sudden applause.

He just has such a dish in the system and has eaten it in his shop.

That's why he has such insights into this fairy duck.

"Mr. Wei, I wonder if you are interested in joining our Gourmet Association? With your tongue and profound knowledge."

"Come to our Gourmet Association, and you will definitely be taken seriously."

The people from the Gourmet Association suggested.

An outstanding person like Wei Suoyu will be in demand wherever he goes.

If Wei Suoyu wasn't a chef, Liu Tingjiang might have offered an olive branch.