Urban Super Food City System

"Master, yes, I did it."

A woman who was busy processing ingredients in the kitchen stepped forward, and she was indeed a high-level C-level gourmet.

"After you go back, you will be fined to cook this steak fifty times, and the others will follow suit ten times!"

Wei Suoyu said with a cold snort.

Cooking even a single dish is tiring enough, let alone so many times.

Everyone in the kitchen was complaining, but this woman, as if she was not afraid of death, walked up to Wei Suoyu and questioned in a low voice:

"Master, is there something wrong with my cooking?"

Wei Suoyu glanced at her, this was the first disciple who dared to question him.

Just when everyone thought the girl was finished, Wei Suoyu suddenly spoke.

"Does the guest have any requests for steak?"

"Yes, the steak should be medium rare, the cooking time must be more than 30 minutes and 5 seconds, and the sauce ratio must be three to seven, broccoli is not used as a side dish, and the texture of the steak must be A[-]."

Wei Suoyu's expression changed after being told by the female apprentice. Is this the guest's request?This is obviously the wrong approach.

If the steak is to be medium rare, it needs to be cooked for more than two minutes and 30 seconds. How is this possible?

Unless it's a beef stew, not a steak fry.

In the case of high fire, the gravy of the steak can be quickly locked into the steak.

If you use a low heat, the gravy will fall to the bottom of the pot, which cannot give the steak any fragrance and tender and juicy feeling.

The normal cooking time of half-rare steak is about 50 minute and 30 seconds. After cooking for [-] minutes and [-] seconds, it is almost almost fully cooked.

What do you say is half-well?

"His request is wrong, don't you understand?"

Wei Suoyu asked again, although the guest was at fault, the female apprentice was also at fault.

Wei Suoyu has often taught them that the beef must be fresh and tender when it is just cooked.

If the customer has such a request, it must not be adopted, and must be followed by the most delicious plan.

But this female apprentice followed the advice, and according to his method, cooking this steak was nothing.

It is far from the standard that Wei Suo wanted.

The female apprentice knew where she was wrong, so she lowered her head and admitted it, and accepted the punishment.

Fortunately, her attitude is not bad, otherwise Wei Suoyu would not let her go easily.

The female apprentice backed away, and Wei Suoyu called Liu Dalong to cook this steak.

Liu Dalong is the one Wei Suoyu is most familiar with among this group of named disciples.

He is also the most promising person in XJ City besides Ji Qiulan.

At this time, Liu Dalong already has the strength of a low-level B-level gourmet. If Wei Suoyu gives him some guidance, maybe he can break through the boundaries and become a medium-B-level gourmet.

Therefore, asking him to make this steak was firstly to solve this trouble, and secondly to see if his current strength was enough to accept Wei Suoyu's guidance.

When Wei Suoyu gave an order, Liu Dalong immediately agreed without even thinking about it.

Immediately take out an A5 filet mignon and cook it.

The combination of butter and filet sizzled on the iron plate, and the aroma instantly spread throughout the kitchen.

The sauce was also paired at just the right time, poured over the steak.

A piping hot steak with a delicious sauce and the perfect side dish.

A good filet mignon was born from the hands of Liu Dalong.

Wei Suoyu sniffed the scent and nodded in satisfaction.

At this time, he could only say that only Liu Dalong was able to relieve his worries.

But what Wei Suoyu didn't expect was that not long after the steak was delivered, Wei Suoyu heard another voice:
"Call your manager!"