Urban Super Food City System

At this time, Wei Suoyu had no idea that the people from the Black Food Society had already discussed a plan to deal with him.

He is still pointing to his apprentice as always.

"Today we are not training in the villa, today we are going to the Future Hotel in YC City."

"I want to see the results of your training these days. If anyone fails to meet my standards, you will all be punished!"

Wei Suoyu said with a cold snort.

The apprentices could only think to themselves that this was unfair, but no one dared to say it out loud.

When they came to the hotel, Wei Suoyu took them directly to the kitchen of the restaurant.

Wei Suoyu has already said hello, and today's restaurant will be taken over by his apprentices.

The restaurant of Future Hotel has a total of five floors. Wei Suoyu distributed his apprentices, and there were more than ten people on each floor.

The meals served on each floor are completely different. The first floor serves western food, mostly steak salad and other things.

The second floor serves Japanese cuisine, mostly lobster sashimi and sushi.

The third floor is French food, the fourth floor is winery, and the fifth floor is Chinese food.

The Chinese restaurant is the largest, and Wei Suo wants to arrange the most people.

Because Wei Suoyu did not arrange a menu for the restaurant, as long as the guests want to eat, as long as it is a common-sense dish, the apprentices must make it.

If you can't do it, it doesn't meet the standard.

There are too many Chinese cuisines, and the number of dishes included is tens of thousands, and it can even be said that the number is not clear.

Therefore, the gourmets who are arranged in the Chinese restaurant are Wei Suoyu's most proud disciples.

When the first guest entered the restaurant, the disciples began to get busy.

It was safe and sound for two or three days in a row, and it was well received by the guests.

However, on the fourth day, someone who found fault finally appeared in the restaurant.

"Call me your manager."

A middle-aged man said with an ugly face at this time.

In front of him was a steak with a bright color and a strong aroma, but the temperature of the steak had gradually dissipated.

It seems that time has passed for a while, but the fragrance has not dissipated in the slightest.

It can be said that eating this steak now can still have a very delicious taste.

But on the table, besides the steak on the plate, there was also a chewed steak that was spit on the table.

The middle-aged man kept wiping his mouth with a napkin and rinsing his mouth with water.

It seems to be how unpalatable this steak is.

The waiter immediately understood that this person was obviously here to find fault.

The manager was arranged by Wei Suoyu to go home and rest, so the current manager is Wei Suoyu himself.

At this time, Wei Suoyu was still in the winery on the fourth floor watching the apprentices mix drinks, but soon he received a call and rushed to the western restaurant on the first floor.

When Wei Suoyu came to the western restaurant, the waiter was repeatedly apologizing to the middle-aged man.

Wei Suoyu also quickly walked to the guest's side, asked the waiter to step back, and asked about the matter himself.

"You are the manager? What's the matter with your western restaurant? Why is this steak so unpalatable?"

Wei Suoyu was taken aback. No matter how bad his apprentice was, he was at least as good as a high-level C-level gourmet. How could it be unpalatable?
But Wei Suoyu did not choose to be angry, but accepted the middle-aged man's suggestion with a smile, removed the steak and redone it for him.

"Who made the steak at table 32 just now?"

When Wei Suoyu returned to the kitchen, he threw the plate by the sink, and Wei Suoyu regarded the steak as garbage.

Seeing Wei Suoyu's appearance, the apprentices all knew that Wei Suoyu was going to make trouble.