Urban Super Food City System

Although mapo tofu can be regarded as a famous dish, countless people like to eat it.

However, the taste of Mapo Tofu is too overbearing. If you have a bad stomach, you will not choose a dish like Mapo Tofu.

Instead, I will choose the light and delicious Yipin tofu.

Compared with Yipin tofu and Mapo tofu, there will definitely be a big difference in taste.

But the middle-aged woman also said that she would not let such a gap arise.

Out of respect for a gourmet who is good at cooking tofu, Wei Suoyu also chose to believe this sentence.

What he has to do now is no longer thinking about how to use the taste to suppress this tofu.

Instead, I was thinking about how to protect my stomach while enjoying the spicy and delicious flavor.

As a strong gourmet, Wei Suoyu is no longer just studying how to cook the best food.

Instead, it is necessary to study the nutritional combination of each ingredient and the food attributes between them.

Some dishes are not well matched, which will not only affect people's health, but even produce toxicity.

And the Black Food Society uses the attributes of the ingredients to research addictive dishes.

After Zhou Qian announced the start, Wei Suoyu didn't do anything, but stood there blankly, his eyes looking straight ahead.

When the middle-aged woman saw that Wei Suoyu didn't do anything, she suddenly lost her hurry.

She was sure that Wei Suoyu was planning some bad idea, otherwise why would he remain motionless?
But the middle-aged woman was wrong. Wei Suoyu's motionlessness was not because of any bad idea, but because he had communicated with the system in his mind.

Mapo tofu has been upgraded to the current highest level, C-level food.

But Yipin Tofu was still forgotten by him when he was an F-level delicacy.

What Wei wants to do now is to raise the level of Yipin Tofu.

After fully understanding the food characteristics of Yipin Tofu, Wei Suoyu fused the two.

Borrowing the health protection of Yipin tofu, and borrowing the spicy and delicious flavor of Mapo tofu, it has a strong taste.

Wei Suoyu's body trembled suddenly, and his whole body trembled.

People also gradually eased up.

And the middle-aged woman on the opposite side saw Wei Suoyu's series of weird movements.

She frowned suspiciously.

"Is this a prelude to some C-level gourmet skills?"

"What C-level gourmet skills does he have? Why haven't I heard of it?"

The middle-aged woman secretly speculated about Wei Suoyu in her heart, but she didn't know that Wei Suoyu was fine.

I saw Wei Suoyu squatting down slowly, avoiding everyone's sight, and slowly took out a transparent plastic bag from under the chef's table.

Inside is also a piece of white and tender tofu.

Seeing such a scene, except for Zhou Qian and Lin Sanhuang, the other gourmets burst out laughing.

"This is the ingredient he prepared? Could it be the kind of tender tofu that costs a few yuan a catty outside?"

"It's not certain, don't forget, he runs a company, maybe he just took a piece from his purchase channel?"

"What good food can be made with such tofu? Even the ingredients are not carefully prepared. His status as a gourmet is coming to an end today."

The container Wei Suoyu used to hold the tofu was really cheap, so they laughed at him when he took it out.

But Zhou Qian's expression never changed, instead he observed very carefully.