Urban Super Food City System

"So anxious? You are really young and vigorous."

"Since you don't need to rest, then I will fulfill you."

"I heard that your mapo tofu is very good. Before you became a gourmet, you were famous for creating mapo tofu."

"Since that's the case, I want to know how much progress you have made in the dish of mapo tofu."

"The theme of this competition is tofu!"

Zhou Qian said with a faint smile, he could even know what happened two or three years ago so clearly.

It can be seen that he really put his heart into investigating Wei Suoyu.

Wei Suoyu was no exception, since Zhou Qian dared to give him such a chance, it was enough to show his self-confidence.

Choosing a theme that Wei Suo is good at does not seem to have any effect on Zhou Qian's plan.

"Although I haven't used the mapo tofu dish much since I was promoted to D-level gourmet, but don't underestimate me!"

Wei Suoyu was not polite, he just reminded Zhou Qian lightly in the end.

Zhou Qian just smiled, if Zhou Qian dared to underestimate Wei Suoyu, then he would not be able to sit where he is now.

In this society, it is not only necessary to have strength, but also to have vision.

"Boy, don't be arrogant, you may not be as good at tofu as I am!"

Zhou Qian didn't dare to underestimate Wei Suoyu, but it doesn't mean others won't underestimate him.

Among the other three gourmets, one of them stepped out, a fat-looking middle-aged woman.

Her hands are extremely tender and white, and they look similar to the tofu that Wei Suoyu usually handles.

Wait until both parties have stepped onto their own chef's table.

The middle-aged woman directly took out the ingredients she had prepared from a small box: tofu.

These are the ingredients she prepared in advance, otherwise it would not take her long enough to grind the tofu on the spot.

Although the tofu must be freshly ground to be fresh enough.

But this middle-aged woman is also obviously an expert in cooking tofu and knows how to keep tofu fresh.

Not only will it not spoil the tofu, but it can even guarantee the tenderness of the tofu.

Wei Suoyu finally understood why Zhou Qian insisted on this theme even though he knew he was good at mapo tofu.

Although the opponent was a master, Wei Suoyu was not too nervous.

He could see the gap between this middle-aged woman who was good at cooking tofu and Zhou Qian.

"Boy, what I want to make is Yipin tofu, which tastes completely different from your Mapo tofu."

"Although in terms of taste, my Yipin tofu may be slightly weaker, but it also depends on who cooks it."

"If it were me, I wouldn't lose to you on this!"

Before Zhou Qian announced the start of the match, the middle-aged woman provoked Wei Suoyu.

Wei Suoyu also knew that although Yipin Tofu and Mapo Tofu were both tofu, they were two different cuisines.

Yipin tofu is white, tender, and rich in nutrition.

The taste is also light and fresh, soft and mellow.

It is completely different from the heavy-flavored Mapo Tofu.

Mapo tofu pays attention to spicy, fresh, fragrant and tender, with various flavors.

Under Wei Suoyu's improvement, this mapo tofu is no longer six flavors, eight flavors.

But more, ten flavors, even as many as twelve flavors.

But if you really want to compete with Yipin Tofu, the disadvantages of Mapo Tofu will also be revealed.