Urban Super Food City System

It can be seen that this guest is very dissatisfied with the previous chef, but since there is only such a restaurant nearby, he has to come here.

Wei Suoyu understood, but he hadn't had time to go out for a stroll, and he didn't know what was around.

In this unfamiliar place, Wei Suoyu really didn't dare to go far, and he couldn't even determine the exact location of his mobile phone.

The most important thing is that he can clearly hear what these foreigners say through the system, but foreigners don't have a system to understand what he said.

Therefore, the language barrier has also become his biggest obstacle.

This guest didn't have any demands, just after sitting down, he ordered a special menu for today.

Wei Suoyu also started to prepare and process the ingredients. French food takes a long time to prepare, so in order to prevent the patience of the guests from gradually disappearing.

Wei Suoyu started preparations long in advance, but this is only for customers who order special menus.

If the guests want to order other dishes, Wei Suoyu can't guarantee it.

"Sir, your garden salad."

Salad is relatively easy to make, and Wei Suoyu's speed is extremely fast, but it takes a lot of time to think about the side dishes and main dishes that will follow.

Therefore, Wei Suoyu postponed the time of serving the salad a lot, but the speed was still a bit fast, which the customer and the waiter couldn't imagine.

"Yo? Today's dishes are served very quickly. Don't wait for me to finish this appetizer. My soup hasn't been served yet."

The guest said softly with a faint smile on his face.

There was only a hint of reminder in his tone, it can be seen that he is a person who is very good at tasting food, and he has a good grasp of the time to serve the food.

He will eat this salad slowly, enjoying the best taste brought by this appetizer.

When the appetite is fully opened, it should be time for the soup to be served.

Wei Suoyu didn't care much, he just continued to do his own thing, put the soup on the table according to the time he planned, and asked the waiter to bring it out.

The guest who is good at tasting food, after tasting the salad, watched the salad on the plate gradually become empty, but the soup that Wei Suo wanted was still not served.

The guest began to sigh slightly.

It seems that this new chef is not very good, and he doesn't even notice that the dishes need to be handed over constantly.

However, just as the guest took the last bite of the salad, the waiter suddenly stood in front of him.

"Sir, this is your soup, please use it slowly."

Now it was the guest's turn to be surprised, because Wei Suoyu's plan was too perfect. He had just finished the last bite of salad, and Wei Suoyu brought up the soup.

This is a perfect connection, Wei Suoyu's approach quickly aroused the guest's strong curiosity.

The guest looked at the kitchen with one eye and the bowl of borscht with the other.

You can't see the chef's cooking skills in salad, but you can see it in such a bowl of borscht.

Wei Suoyu's cooking skills may not be very high, but in some small cities, especially for some unknown gourmets, it can be regarded as perfect delicacy.

Sure enough, when the guest's mouth just touched the bowl of borscht that Wei Suoyu had, his expression began to change.

It was amazing that there was a hint of joy on the originally serious face at this time.

Because he was originally a local gourmet, he can be said to be quite picky when it comes to tasting food.

But for Wei Suoyu's dish, he didn't have the slightest resistance. After taking a sip, he quickly took a second sip.