Urban Super Food City System

Gao Hei felt very lucky, he finally knew the order to practice in the cafeteria arranged by senior brother Qiu Yin, and to stay in the cafeteria for a month ordered by master Wei Suoyu.

These two seemingly unreasonable, but extremely useful statements are why.

Wei Suoyu ordered them like this, and ordered them like this, just because he wanted them to not be so strenuous when the real training started.

However, it was fine for the two newcomers to come in, but Wei Suoyu and Qiu Yin were in a bit of trouble.

"Xiao Wei, this is today's menu. You are today's chef. These dishes must be completed by you alone, including the handling of ingredients."

"Today's starter is a cold appetizer, a garden vegetable salad. The taste of this dish should not be too mixed, and the freshness of the vegetables must be guaranteed."

"The second dish is borscht. It starts with a fresh taste, and the second dish has a spicy taste to stimulate the guests' sense of taste and ensure their nervousness."

"The third dish is the side dish, red wine foie gras. I don't need to say more about this dish. You must ensure the fatness and tenderness of the foie gras. Make it yourself."

"Today's main course is French steak. The steak is T-bone or filet."

"For dessert, use the most tender pudding, and for drinks, use coffee. This is not ZG. Not many people like to drink tea."

Holding the menu, Wei Suoyu was still digesting what the boss said.

Wei Suoyu didn't know where this place was. He only knew that after purchasing the training on the system, there would be a car arranged by the system to pick them up.

After arriving at the destination, Wei Suoyu separated from the other three.

This time Wei Suoyu was arranged in a French restaurant. This restaurant does not look big, but it can seat dozens of people.

And the environment is quite good. If the food is not considered, Wei Suoyu would really like to come here.

But now, Wei Suoyu doesn't like these beautiful environments.

This beautiful environment has indeed brought a lot of business to the store, but he is the only chef in such a big store.

Even small things like handling ingredients require him to do it himself.

You know, this is not a serious scene like when participating in a competition, but an ordinary training in the kitchen.

But no matter how much Wei Suoyu complained, he couldn't vent it. He could only endure all this silently and continue his work quietly.

"Hello, is there a new chef today?"

The first customer who walked into the store asked the waiter softly just after entering the door.

Looking at his slightly excited eyes, one can tell that he seems to have been looking forward to this for a long time.

"Yes, sir, since the last chef did not meet the standards of our small shop, he can only leave our restaurant."

"I also feel very sorry for this, but there is no way, the standard of our small shop is so high."

Hearing these two shameless words from the waiter, Wei Suoyu almost died of anger.

Today is Wei Suoyu's first day here, and he hasn't even shown his cooking skills. How can they be sure that Wei Suoyu can meet the standard?

In fact, this is also thanks to the help of the system. If it weren't for the system, Wei Suoyu would really have no way to work in this store.

"That's really great. The last chef should have gone away long ago. I can't eat any of the dishes he made, but who knows that there is only such a restaurant around here."

The guest complained.