Urban Super Food City System

Wei Suoyu treated Qiu Yinzhen with all his heart, as long as Qiu Yin had a question, Wei Suoyu would go to answer it immediately.

Wei Suoyu was like this every day. For Qiu Yin, it was naturally very touching, but for the chefs in the kitchen, it was another taste.

"Look, those two idiots are getting together again. They obviously don't understand anything, and they have to put on a show in front of us."

"That is, if he knows so much and can answer all questions, will our position still be secure?"

"Don't say that, what if someone really knows something and can cook two scrambled eggs? Hahaha"

No one looked down on Wei Suoyu and Qiu Yin, and they just handed over the work of processing ingredients to them every day, without giving them any chance to cook at all.

Wei Suoyu didn't have any complaints at all. In his capacity, wouldn't it seem like a low price to care about these little chefs?
Even Qiu Yin thought the same way, but almost a month later, Wei Suoyu and Qiu Yin were still doing the work of processing ingredients day after day.

Qiu Yin became a little impatient, and the hand speed of the two of them gradually improved. From being unable to complete the ingredients needed for the meal time before, to now being able to calculate the timing and handle the ingredients.

This is a kind of progress, but it is also this kind of progress that makes Qiu Yin's heart a little restless.

"Master, they are too bullying, how can they treat us like this?"

"We are just like this, let alone such a small hotel, even if we go to a five-star hotel, they have to be courteous to us, how could it be like this?"

"We don't even let us touch the pot. Is this obviously looking down on people? Or are we afraid that we will learn the skills of their three-legged cats?"

Qiu Yin felt aggrieved in his heart, and by the way, he also didn't understand Wei Suoyu, he couldn't understand Wei Suoyu's intention of doing this.

You can have better and more learning opportunities in a better restaurant, so why do you have to stay in this small dilapidated restaurant and do the small work of processing ingredients.

And even if these things are done, Qiu Yin can't feel how much he has improved, and he has to look at other people's faces every day, which is really aggrieved.

"Don't take this matter so badly. What we are doing now is the basics. When you really cook in the future, you will know how important all this is."

Wei Suoyu had cooking experience, and discussed cooking experience with Liu Menglong many times.

Therefore, Wei Suoyu attaches great importance to the processing of ingredients. Even if he is called to handle ingredients every day, he does not have any complaints from morning till night.

But Qiu Yinze is a little different, at most Qiu Yin has only seen other people cooking.

He just understands and knows what to do, but if he is asked to do it himself and cook some meals, he is really not very good at it.

Although Wei Suoyu said this, he was somewhat able to accept it, but he still couldn't face it, and could only put on a straight face and sulk there.

"You don't have to be like this. If you feel that you are not reconciled that you didn't touch the pot, then you can go to the future restaurant to play after get off work."

"I have been practicing there for more than a month, and I have told the manager of the future restaurant that I have all the keys to the kitchen there."

As Wei Suoyu talked, he deliberately took out the key and showed it to Qiu Yin.