Urban Super Food City System

"Welcome! Our Lele Restaurant reopened today. I hope all the big brothers and sisters will show their faces and come and taste our new dishes."

The little boss just opened the door and shouted to the outside.

This is just one of his business methods. After the two newcomers Wei Suoyu and Qiu Yin came to the store, it immediately became a reopening.

However, his preferential activities did attract a lot of customers.

"Boy, what are you still looking at? Ready to work!"

"Hurry up, prepare the ingredients for me. If you delay my cooking time, you will be responsible for all the consequences!"

"I heard that you can fry sweet and sour cabbage? But today, it's not the boss who has the final say, but me."

"There is no position for you to be the chef here, you should squat down and handle the ingredients for me!"

The chef in the kitchen was not friendly to Wei Suoyu and Qiu Yin, but they gave them a full blow on the first day.

Qiu Yin was still not convinced, so he clenched his fist and wanted to fight him. Now they are working in this small restaurant incognito.

He couldn't show the big boss' posture, so he could only use the best way to solve the problem: fight.

But just as Qiu Yin's palm was clenched, Wei Suoyu took Qiu Yin's hand.

"Properly handle ingredients, this is also the way we must learn as chefs and top gourmets."

"As for the [-] to [-] things they dragged, I definitely won't let them go."

Wei Suoyu said calmly, and pressed Qiu Yin's hand back alive.

If this was in their own shop, these people must have been fired by them long ago, and they would not stay until now.

"Hurry up, serve the food quickly, the guests are here!"

"One braised lion's head, one steamed carp, and one bowl of Hu spicy soup!"

"One serving of chicken offal, and more rice, for the two of them to eat!"

Various sounds of food being served began to be heard, and Wei Suoyu also knew that it was the busiest lunch time of the day.

The ingredients in Wei Suoyu's hands have not been processed halfway, so it can be said that Wei Suoyu's speed is very slow.

"How did you get such a small amount of ingredients? We have a lot of customers at noon, how can such a small amount of food be enough?"

"Onion, where's the onion? Why is the onion gone? Those two boys who handle the ingredients! Get the onion out for me!"

"The minced garlic is gone, those two boys, hurry up and fiddle with the minced garlic!"

"The ginger granules are gone, come over here, boys"

"The onions are gone, boy."

Everyone was arranging Wei Suoyu and Qiu Yin to do things, and the two of them hadn't stopped since noon.

It wasn't until four o'clock in the afternoon that they finally had time to rest after finishing all the ingredients for dinner.

"But I'm exhausted. I think this arm might not be mine anymore."

Qiu Yin complained that he had never done such a thing.

Not to mention cooking, he seldom handles even the simplest ingredients, he is just a veritable theoretical giant.

He knows how to tell others what to do, but he is confused and at a loss when he does it himself.

Qiu Yin was really tired today, but he really learned a lot on this day.

It is more convenient to know how to handle certain ingredients, and how to handle them can ensure the most basic taste of the ingredients.

All this is something he could not learn before.

When he came here, he didn't expect Wei Suoyu to explain it so clearly to him on the first day.