The superstar system can become stronger in a second

Now for a while, all dim sum.

All of this has been eaten by Lu Haoge.

After eating these snacks.

Lu Haoge's eyes turned to the bowl of steamed porridge.

This bowl of porridge.

This seems to be quite ordinary.

Judging from this appearance.

This should be just a bowl of plain porridge.

but
Lu Haoge knew.

This bowl of porridge is definitely not an ordinary bowl of porridge.

at this point.

Lu Haoge judged it by its texture.

The reason why Lu Haoge chose to eat this porridge as the last dish was because he wanted to clear his mouth with this bowl of porridge.

Although, this bowl of white porridge may make you feel better if you eat it while eating snacks.

But
After all, Lu Haoge wants to judge food.

so
Lu Haoge couldn't let this bowl of porridge affect his judgment of food.

As for Mu Yunyi?
Mu Yunyi ate those snacks while eating this bowl of porridge.

After all, these snacks will last forever after eating them.

Therefore, if you want to taste the next dish better, you must combine it with white porridge.

As for Lu Haoge?
Although Lu Haoge said, after finishing the last dish.

There is also a taste in this mouth.

But well.
Lu Haoge chose to drink tea to clear his mouth.

Although, in this thermal food box, there is no tea.

But well.
This point, it's not difficult for Lu Haoge.

Lu Haoge bought a bottle of Oriental Leaf on the way here.

The taste of oriental leaves tends to be light, so it is quite good to clear the mouth.

Although, the taste is definitely not as good as authentic tea.

But
This, there is no way around it.

Looking at this bowl of white porridge, Lu Haoge gently scooped up a spoonful of it with a spoon.

Then, Lu Haoge poured the spoonful of porridge back into the bowl.

The purpose of Lu Haoge's move is to test the quality of this bowl of white porridge.

A good bowl of porridge.

Take it up and down like this, and you can tell what kind of quality this bowl of white porridge is.

With this spoon, Lu Haoge can tell that this bowl of porridge is a bowl of high-quality porridge.

Moreover, in this spoon, Lu Haoge could tell what kind of rice was used in this bowl of white porridge.

The rice used in this bowl of porridge is the best round-grained rice.

If you ask what kind of rice to use for cooking porridge.

There is no doubt that porridge is cooked with japonica rice.

After all, compared with japonica rice and indica rice, the consistency of japonica rice will be higher.

So, if you prefer the sticky and glutinous texture.

It is undoubtedly the best to cook porridge with japonica rice.

Through this spoonful, Lu Haoge judged this bowl of porridge, which is in line with the exquisiteness of white porridge.

Soft, cottony and slippery.

These three points, this bowl of white porridge, all of them fit.

These three points are met.

This proves the chef's porridge cooking skills, which is quite good.

thinking about
Lu Haoge lightly took a spoonful of porridge and put it in his mouth.

From this spoonful of white porridge, Lu Haoge could tell that this bowl of white porridge was definitely something special.

after all
With this spoonful of porridge, Lu Haoge tasted a faint umami taste.

This umami flavor and porridge can be said to complement each other.