The superstar system can become stronger in a second
Chapter 1601
Why did Lu Haoge choose to eat this brine money belly first?
The reason for this is quite simple.
This is because this dish of money belly, above the taste type, belongs to the more appetizing taste type.
So, there is nothing wrong with using it as a first course.
This stewed money belly was the first moment Lu Haoge uttered.
Lu Haoge nodded involuntarily.
From this brine money belly, Lu Haoge can see the heat preservation effect of this heat preservation food box.
That's pretty darn good.
after all
Go down this one.
Lu Haoge could feel it.
This brine money belly is in the best tasting period of its temperature.
This brine money belly is crispy but not rotten, and the taste is quite elastic.
Plus the marinade used to marinate this brine money belly.
This is what makes this brine money belly taste quite good.
but.
Not bad at all.
If we say that this brine money belly, there is absolutely no need to enhance it.
This is definitely not possible.
Lu Haoge can taste the brine of this brine money belly.
In the brine, there are other dishes that need to be marinated.
And those dishes.
This is what makes this brine money belly taste more complicated.
With this complicated feeling, Lu Haoge does not mean that he is not good.
Just, this kind of complicated feeling.
This makes this brine money belly lose a lot of its original flavor.
but
This point, this is not a problem that really needs to be paid attention to in this brine money belly.
The problem that really needs attention is the stewing time of this brine money belly.
It's a little bit longer.
If we say that the marinating time is slightly shortened.
Then the taste of the brine money belly, this will not become too complicated.
On the contrary, it also adds its unique flavor to this brine money belly.
even though.
It is difficult for ordinary guests to taste this.
But how to say after all.
Lu Haoge is no ordinary guest.
When Lu Haoge eats this stewed money belly, he needs to eat it with a picky attitude.
Therefore, no matter how small this problem is, Lu Haoge will point it out to him.
As for, if Lu Haoge is asked to rate this brine money belly, then Lu Haoge can give this brine money belly a high score of 9.12.
After all, this brine money belly tastes really good.
then
Lu Haoge ate the beef balls, steamed pork ribs with black bean sauce, and glutinous rice chicken one after another.
These three dishes, in Lu Haoge's opinion, are quite good.
It can be seen that the quality of this dish is at the level of a master.
If nothing else, these few dishes should all be made by Master Wang himself.
This level has to be said.
That's pretty darn good.
Without exception, Lu Haoge got high marks for these three dishes.
Among them, the highest score is the steamed pork ribs with black bean sauce.
This steamed pork ribs with black bean sauce is basically in an impeccable state in terms of taste and other aspects.
Of course.
That's just basically it.
Lu Haoge still took great pains to pick out the points worthy of his own evaluation from this steamed pork ribs in black bean sauce.
In short.
This meal, Lu Haoge had a very difficult meal.
After all, it's too much when it takes brains.
The reason for this is quite simple.
This is because this dish of money belly, above the taste type, belongs to the more appetizing taste type.
So, there is nothing wrong with using it as a first course.
This stewed money belly was the first moment Lu Haoge uttered.
Lu Haoge nodded involuntarily.
From this brine money belly, Lu Haoge can see the heat preservation effect of this heat preservation food box.
That's pretty darn good.
after all
Go down this one.
Lu Haoge could feel it.
This brine money belly is in the best tasting period of its temperature.
This brine money belly is crispy but not rotten, and the taste is quite elastic.
Plus the marinade used to marinate this brine money belly.
This is what makes this brine money belly taste quite good.
but.
Not bad at all.
If we say that this brine money belly, there is absolutely no need to enhance it.
This is definitely not possible.
Lu Haoge can taste the brine of this brine money belly.
In the brine, there are other dishes that need to be marinated.
And those dishes.
This is what makes this brine money belly taste more complicated.
With this complicated feeling, Lu Haoge does not mean that he is not good.
Just, this kind of complicated feeling.
This makes this brine money belly lose a lot of its original flavor.
but
This point, this is not a problem that really needs to be paid attention to in this brine money belly.
The problem that really needs attention is the stewing time of this brine money belly.
It's a little bit longer.
If we say that the marinating time is slightly shortened.
Then the taste of the brine money belly, this will not become too complicated.
On the contrary, it also adds its unique flavor to this brine money belly.
even though.
It is difficult for ordinary guests to taste this.
But how to say after all.
Lu Haoge is no ordinary guest.
When Lu Haoge eats this stewed money belly, he needs to eat it with a picky attitude.
Therefore, no matter how small this problem is, Lu Haoge will point it out to him.
As for, if Lu Haoge is asked to rate this brine money belly, then Lu Haoge can give this brine money belly a high score of 9.12.
After all, this brine money belly tastes really good.
then
Lu Haoge ate the beef balls, steamed pork ribs with black bean sauce, and glutinous rice chicken one after another.
These three dishes, in Lu Haoge's opinion, are quite good.
It can be seen that the quality of this dish is at the level of a master.
If nothing else, these few dishes should all be made by Master Wang himself.
This level has to be said.
That's pretty darn good.
Without exception, Lu Haoge got high marks for these three dishes.
Among them, the highest score is the steamed pork ribs with black bean sauce.
This steamed pork ribs with black bean sauce is basically in an impeccable state in terms of taste and other aspects.
Of course.
That's just basically it.
Lu Haoge still took great pains to pick out the points worthy of his own evaluation from this steamed pork ribs in black bean sauce.
In short.
This meal, Lu Haoge had a very difficult meal.
After all, it's too much when it takes brains.
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