The superstar system can become stronger in a second

Although Gu Yicheng cooks, it looks a bit ordinary.

But
Feng Zhu, who was behind Gu Yicheng, was taking it very seriously.

after all
Right now, this is the first time Feng Zhu sees Gu Yicheng cooking.

Although, this is not a meal.

But
In Fengzhu's view, this is actually the same.

Fengzhu is a soldier and Fengzhu is a foodie.

Fengzhu usually cooks.

so
Feng Zhu can tell that Gu Yicheng is also a person who cooks normally.

Of course.
If we say, then compare Gu Yicheng and Lu Haoge.
Then this is really a bit of bullying Gu Yicheng.

after all
Lu Haoge's technique
That's really set after set.

Now for a while, I saw Lu Haoge vigorously kneading that pile of flour.

Lu Haoge's kneading technique.

This looks like a master class.

Lu Haoge followed each move.
This reveals the demeanor of a master.

And
At this moment, Lu Haoge is not just kneading dough
Now Lu Haoge is starting to deal with minced meat.

I saw that at this moment, Lu Haoge, after wrapping this pile of dough with a piece of plastic wrap,
The knife Lu Hao held on his hand cut to the piece of meat that the executive chef put on the cutting board.

The knife on Lu Hao's singer cuts so fast.
Moreover, in Feng Zhu's view, the knife in Lu Haoge's hand not only cuts quickly, but also cuts very neatly.

Every piece of meat cut off by Lu Haoge.

The thickness is almost the same.

Although, these meats will eventually be chopped into minced meat.

But
Lu Haoge was able to make each slice the same length.

This point really surprised Feng Zhu a little.

quickly
Accompanied by Lu Haoge's hand up and down the knife.

Lu Haoge has already cut the minced meat, and mixed in shrimp meat, fatty meat, some bamboo shoots, and horseshoes.

These diced bamboo shoots can be said to be the finishing touch of Lu Haoge's minced meat.

after all
In Lu Haoge's view, if some bamboo shoots were added to it.

This can increase the taste of this shrimp dumpling.

It can be said that this bamboo shoot is what Lu Haoge thought was a stroke of genius.

After Lu Haoge cooked the diced meat.
The previous ball of dough wrapped in plastic wrap.

This works.

After Lu Haoge opened this layer of plastic wrap.
From this pile of dough, small balls were pulled out one after another.

After Lu Haoge pulled out these small groups
With the force of Lu Haoge's fingertips, this small ball turned into a thin shrimp dumpling skin.

Seeing Lu Haoge's action, the executive chef beside him couldn't help but nodded, expressing considerable approval.

after all
How perfect is Lu Haoge's operation.

This is difficult for ordinary chefs to achieve.

Even if it is an extraordinary chef, it is relatively difficult to do it so perfectly.

After Lu Haoge pressed out the shrimp dumpling skin, he immediately put the filling into the shrimp dumpling skin.

The whole action can be said to be done in one go.

Accompanied by Lu Hao's movements on the singer, it continued to speed up.
After a while, all the fillings were wrapped into the shrimp dumpling skin.

After Lu Haoge made the last shrimp dumpling
The executive chef applauded Lu Haoge.

after all
Through Lu Haoge's series of operations.

There are also small details that Lu Haoge showed in the production of this breakfast.

This executive chef, this is the feeling, I have learned a lot.

even
What it feels like to write this Executive Chef
I can even use Lu Haoge's production as a gimmick to attract tourists to my hotel to taste the same shrimp dumpling recipe that Lu Haoge made.

But well.
In the opinion of this executive chef.

He didn't bother to do such a thing.

after all
If it is really done that way.
That more or less made him look a little ugly.

And
Lu Haoge will live here for quite a long time.

so
At this point, this is enough to become a hotel gimmick.

Then fix those bells and whistles.

In the opinion of this executive chef, this is completely unnecessary.

After putting Lu Haoge's shrimp dumplings into the pot to steam.
Lu Haoge's eyes turned to Gu Yicheng's side.

Because Lu Haoge had been processing these ingredients for a while.

So say it.
Under the action of the hotel's high-power stove.
In front of Gu Yicheng, this is already done.

Of course, Gu Yicheng's noodles are not only worth the weight of Gu Yicheng and Feng Zhu.

Before Gu Yicheng cooked the noodles, Gu Yicheng asked Lu Haoge and Mu Yunyi if they wanted to eat noodles.

As for the answers of Lu Haoge and Mu Yunyi?
This is naturally to eat noodles.

after all
Lu Haoge can't guarantee that his own shrimp dumplings will be able to finish the production within the time that will not exceed the time limit.

so
To prepare with both hands, in Lu Haoge's view, this is quite necessary.

So Lu Haoge and Mu Yunyi each asked for a face.

"Old Lu, are you done?"

Gu Yicheng looked at Lu Haoge and asked.

"Yes."

Lu Haoge nodded and said.

"Is this my face?"

Lu Haoge pointed to the bowl of noodles and said.

"Yes!"

Gu Yicheng nodded and said.

Lu Haoge looked at the bowl of noodles decorated with green onions.
Lu Haoge couldn't help but smiled.

"Old Lu, why don't you try it quickly, how are my noodles doing?"

Gu Yicheng asked with a smile.

"I don't need to taste it, I can feel that your bowl of noodles should be made with skill."

Lu Haoge said with a smile.

"Really?"

Gu Yicheng asked.

"When did I lie to you?"

Lu Haoge smiled and said.

Because next to the executive chef's stove, there is a tabletop.

so
Lu Haoge and his group can eat noodles at this table.

And
Lu Haoge took a brief look at this table just now.

That is.
This table, which is not greasy at all.

Therefore, it is absolutely no problem for Lu Haoge and his party to eat noodles here.

Because Gu Yicheng and his party were waiting for Lu Haoge.

so
This noodle, which is not the beginning to eat up.

But well.
Although, it hasn't been eaten yet.

But
The temperature of this noodle.

This is still at a normal temperature.

After a group of people sat down.
Lu Haoge took a bite of the noodles first.