The superstar system can become stronger in a second

Because this executive chef knows
This dish, if you want to finish it.

This takes a lot of time.

And
If he is not mistaken.
Now Lu Haoge and his party should be going to film a movie.

If you follow the general working hours from [-] to [-],
Lu Haoge wanted to leave the hotel within 15 minutes to go filming.

At this time, it’s time to finish the shrimp dumpling dish early.
In the eyes of this executive chef, this is difficult.

This is quite high.

but
Since Lu Haoge agreed to make this dish.

It's not easy for him to refute Lu Haoge.

after all
This executive chef is quite clear about Lu Haoge's status in the showbiz.

If Lu Haoge was a little late for filming, it shouldn't be a problem.

thinking about
This executive chef is at Lu Haoge's request
Take Lu Haoge into the kitchen
And now for a while.

Gu Yicheng also followed into the kitchen.

At that moment, Gu Yicheng also asked Feng Zhu what he wanted to eat.

As for Fengzhu's answer
This is quite simple.

Fengzhu just wanted to eat a noodle with a lighter taste.

As for why Fengzhu said this?
This is to a large extent.
This is because Feng Zhu doesn't quite trust Gu Yicheng's cooking skills.

And
Fengzhu, one thing is quite clear.

That is.
The reason why Gu Yicheng proposed to cook now.

In Fengzhu's view
This is very likely.

It was because of Gu Yicheng's strong desire to win.

so
It was Gu Yicheng who proposed to cook.

therefore
Feng Zhu just mentioned that he wanted to eat a lighter noodle.

after all
Fengzhu feels that a light noodle is the least error-prone.

And
Because it is not the same type of breakfast as shrimp dumplings.

so
This if you want to compare
It is also difficult to make horizontal comparisons.

therefore
Dear Fengzhu, I just chose light noodles.
In Feng Zhu's thoughts
Now, a group of people came to the kitchen at this time.

As soon as Lu Haoge came to the kitchen.

The temperament of this body.

This is the temperament of becoming a chef in an instant.

After Lu Haoge came to the kitchen.
After Lu Haoge talked to the executive chef
This executive chef, he became Lu Haoge's helper directly.
at this moment.
After he became Lu Haoge's helper
Lu Haoge immediately started boiling water, boiling the pot, cutting meat, and cooking.

As for these processes, the executive chef is like an apprentice, helping Lu Haoge throughout the process.

During the process of Lu Haoge cooking.

The gaze of the executive chef seemed to be caught in a memory for a moment.

after all
He was on Lu Haoge's body.

I really saw that when I was an apprentice, the Sichuan cuisine master I studied under was in high spirits when cooking.

Whether it is the temperament or the way of cooking.

This is all too similar.
In the process of laying hands
This executive chef couldn't help but work harder!

And Gu Yicheng on the other side
This seemed a little unremarkable.

After Gu Yicheng boiled the water
Gu Yicheng just put the noodles and a lot of chopped green onions into the pot.