The strongest God of Cookery system

After hearing what Master Huang said, the fans present were immediately dissatisfied.If you challenge Master Chen with emotion, you want Master Chen to leave Yuanjiang City, right?

Compared to the anger of the fans, Chen Shaozhe's expression was much calmer.He slowly looked at Master Huang, and then said a meaningful sentence: "I was very happy today, but you showed up, and I am very unhappy."

After hearing this, Master Huang stared at Chen Shaozhe, said with a slight sneer, "Then I'm very honored."

"However, if I defeat someone who makes me unhappy, I will become very happy again." Chen Shaozhe said very sincerely.

After hearing this, Master Huang immediately became speechless.

Then, Master Huang's face became quite gloomy, what is this, is this revenge for his last sentence?

After Chen Shaozhe finished speaking, he ignored Master Huang again.Instead, he walked slowly to the front of the stove, and said to all the fans, "Today, I'm here to make a baked carp noodle for you all."

After finishing speaking, Chen Shaozhe took out the prepared carp and placed it on the chopping board.

Since ancient times, there has been a saying that "crucian carp is seven inches long and carp is one foot long". The best carp is one foot long.The carp that Chen Shaozhe chose was the authentic Yellow River carp provided by the gourmet system, which is not only expensive but also extremely rare.The scales on the back of the carp are full, and under the illumination of the light, the luster of the scales suddenly shines.

Such a carp is considered a good carp.

After Chen Shaozhe picked the carp, he picked up a kitchen knife and cut the side of the carp into corrugated knife marks.Because the shape of the knife marks resembles corrugated, it is also called corrugated knife marks.As for the number of knife marks, it doesn't matter how many cuts are made, it can be three cuts on one side for a total of six cuts, or four cuts on one side for a total of eight cuts, it doesn't matter much.

After slicing the fish, Chen Shaozhe raised the pot and poured it with peanut oil.Finally, the oil flooded the pot, Chen Shaozhe put the fish directly into the pot, and kept watering the carp with [-]% hot oil.First, use a spoon to fry the carp repeatedly, until it is almost fried, then use a spoon to pour hot oil, and then water it from the beginning to the end.

After Chen Shaozhe's oily treatment, the carp has obviously turned into a very gratifying slightly golden color.

Chen Shaozhe put the fish on the plate, then cleaned up the pot again, prepared the sweet and sour soup in the pot, and finally put the fish into the pot.At the end, I used a spoon to scoop the soup continuously, watered the fish, then added some starch to collect the juice, and finally put the fish on the plate.

After finishing the fish, Chen Shaozhe picked up the two noodles on the chopping board.These two noodles are carefully selected, extremely flexible and rich in taste.Chen Shaozhe gently picked up the two noodles, then stretched his hands flat and overlapped each other, and the two noodles would be twisted into a twist-like shape due to inertia.

Hold the two ends and overlap again, and the two sides will become a twist-like shape again.

So, from a distance, the two faces in Chen Shaozhe's hands seemed to have magical powers, constantly flying and overlapping.It dances like a silver snake, which is really amazing.

After Chen Shaozhe rolled out the noodles, it was time to stretch the noodles.

Chen Shaozhe has stretched 20 knuckles of ramen, of course it is possible to stretch this noodle.But Chen Shaozhe still wanted to pursue the ultimate, so under the eyes of everyone, Chen Shaozhe began to try to break through himself.

After knowing that Chen Shaozhe can make 21 buckles of ramen, everyone is no stranger to Chen Shaozhe's ghost-like noodle-pulling skills.Although I was still very excited to see the silver dragon flying again, it was not as exciting as before.

After Chen Shaozhe completed 21 buckles, he added two more buckles. At this time, the dragon beard noodles are really as thin as hair.

Fry the dragon beard noodles slightly hard, making the dragon beard noodles slightly crispy and yellow.Finally, cover the fish with these slightly crispy yellow dragon beard noodles, as if covering the fish with a quilt.

In this way, a baked carp noodle is ready.

In Chen Shaozhe's dish, except for the smooth noodles, it is still amazing, the rest of the production process looks very simple and unpretentious, completely different from Chen Shaozhe's previous style.

"It's ready." Master Chen finished speaking, and then looked at Master Miao.

Master Miao smiled at Chen Shaozhe, and then said: "Master Chen's cooking is a bit simple this time."

Chen Shaozhe listened, smiled slightly, and said, "I don't want to use too gorgeous cooking techniques for this dish. I want to see if I can recreate the splendor of Bianliang in the ordinary."

After hearing this, Master Miao smiled slightly, then patted Chen Shaozhe on the shoulder, finally picked up a pair of chopsticks, and gently put the carp meat into his mouth.The carp meat is extremely tender, and the taste of the sweet and sour soup is especially delicious.This carp dish does not have the unique taste of freshwater fish, but instead has a faint fragrance.Master Miao knows how the fragrance comes from. If sweet and sour and other dishes are matched properly, it may not be impossible to produce the fragrance.

After eating the fish, Master Miao dipped the dragon beard noodles in the sweet and sour soup.The originally crispy dragon beard noodles became soft after being dipped in the soup, but the inside was still firm.Slightly put it in the mouth, there is a wonderful experience of hardness and softness.

The combination of the two is really a perfect combination.Master Miao gently closed his eyes, feeling the culinary skills hidden behind this slightly bland taste.

After closing his eyes, a picture scroll of Tokyo Bianliang slowly unfolded in Master Miao's mind.At this time, Master Miao seemed to have turned into a Song man, walking slowly on the bank in the Qingming Riverside Picture.In the distance, there are dots of painted boats and shadows of people, what a Bianliang flavor!
Master Miao, incarnated as a Bianliang Song person, quietly feels the peace of Bianliang.Gradually, Master Miao felt a sense of peace in his heart.The sweet and sour brought by sugar and vinegar still gradually melt into the bitterness and happiness of a person's life.Looking at the grand scene of people coming and going on the street, Master Miao felt as heavy as a mountain.

Jingkang's shame is still unresolved.When will the hatred of courtiers be eliminated?

After a while, such a prosperous Bianliang will be reduced to ruins and completely disappeared in the long river of history, right?Looking to the south of the Yangtze River, there will be a capital named Lin'an, replacing this extremely prosperous ancient capital.

Hello Bianliang, rest in peace Bianliang.

Suddenly, Master Miao felt a pang of sadness in his heart for no reason.Then slowly opened his eyes, and there were tears in his eyes.

"it is good!"

"wonderful!"

"There is such an explosive power in the plainness, it's really enjoyable to make people drunk and never wake up!"

Master Miao slapped the table and stood up with an excited expression, which made the fans at the scene bewildered.I saw Master Miao staggering, as if he was drunk, intoxicated by the amorous feelings brought by the baked carp noodles.

It was only at the end that Master Miao remembered vaguely that he was not in Bianliang, but in Yuanjiang City.

Looking at the doubtful eyes of the crowd, Master Miao finally restrained his expression slowly, then looked at Chen Shaozhe, couldn't hide a sense of admiration immediately, and then said: "Master Chen, your dishes are really sketchy. It’s a beautiful view of Bianliang.”

"Unfortunately, such beautiful scenery and such feelings can only be seen in Master Chen's artistic conception." Master Miao said slowly.

Hearing Master Miao's evaluation, Master Huang suddenly became uneasy. He wondered how his dishes compared with Chen Shaozhe's.He has already been used by the Investigation Bureau once, if he can't defeat Chen Shaozhe this time, then he is useless!Then he is getting farther and farther away from that bright road!

So Master Huang stared at Master Miao closely, his ears became tense, for fear of missing every word of Master Miao.

At that time, when Master Miao was commenting on himself, Chen Shaozhe was leisurely by the side and didn't care.

The mood is high or low, so a judgment is made.

Master Miao looked at Master Huang, and said, "Your depiction of Lingnan scenery is pretty good."

"Thank you." Master Huang looked very happy and relaxed.Master Miao can say this sentence, which shows that his dishes still have great hope.

But after finishing speaking, Master Miao looked at Chen Shaozhe, and said, "Your Bianliang scenery is also well depicted!"

Chen Shaozhe smiled slightly, and then said, "Thank you."

"What you describe is only the scenery of Lingnan. You just regard yourself as a spectator, a person who sees the scenery." Master Miao then looked at Master Huang, and then said slowly: "Master Chen's carp baked noodles are It completely made me shuttle in the misty and blurred Qingming Riverside Picture, to experience the joy, anger, sorrow, joy, love and hatred of the ancient capital of Bianliang. Compared with the two..., Master Chen's is more brilliant."

After Master Miao finished speaking, Master Huang's face turned pale.

How is it possible, how can one person portray the emotion of a dish so vividly?Master Huang felt incredible and stepped back, and almost hit the pillar.

"Master Miao, are you sure you didn't make a mistake?" Master Huang's face was pale and lifeless.

As Chen Shaozhe said, he really can't afford to lose.He wanted to come over and defeat Chen Shaozhe's undefeated myth, but he didn't expect to get himself into it.

Chen Shaozhe seemed to be as strong as his opponent was.The culinary skills are simply too strong.

Chen Shaozhe walked over slowly, then looked at Master Huang, and finally said, "Do you know where you lost?"

When Master Huang heard this, his face was very ugly, but if he shook his head.

"You lost here." Chen Shaozhe pointed to the right side of his chest, where the heart beat.Then Chen Shaozhe said slowly: "At that time, I named the shop Xinshiji, just to remind myself to cook with my heart all the time."

Master Huang opened his mouth, but finally said nothing.

"Master Huang Yang, I want to send you a word. You must never forget your original intention." Chen Shaozhe turned around, and then said lightly: "I don't blame the previous bets, and don't work for the Kitchen League in the future. Because sooner or later I will disband From the Kitchen League."