The strongest God of Cookery system

According to "Guangdong Xinyu": "The land in the south of the Lingnan is the accumulation of Yanyang, and the residence of summer and dampness."

The special geographical environment has created the unique eating style of Lingnan people.Among them, stewed tail keel with red vertebral fungus is very popular in Lingnan area because it can remove moisture and protect the body.

Therefore, when Master Huang reported the name of stewed tail keel with red vertebral mushroom, whether he is from Lingnan or not can be seen from the reaction to the name of this dish.

As the most distinctive dish in Lingnan, Master Huang took it out today because it was given by the Bureau of Investigation.First of all, considering that "things are rare and expensive", Yuanjiang City is located in Yuanjiang, and foreigners from Lingnan account for a very small part, so the popularity of the dish of stewed keel with red vertebral mushrooms in Yuanjiang City is not high. very high.

It is precisely because the popularity is not very high that we can taste the word "fresh".The original intention of the Bureau of Investigation was to increase Master Huang's chances of winning, so he wanted Master Huang to excel in novelty.

Master Huang came to the stove, and saw a drawer of tail keels, some dried red vertebral fungus, and dried scallops on the stove.The tail keel sounds like a good name, but it is actually the part of the pig's tail bone.Because the pig's tail is constantly moving, the piece of meat looks particularly slender and strong.

Russula, also known as Russula, is a specialty product in the Lingnan region and has various vitamins and antiviral effects.

Master Huang looked at these ingredients, his eyes gradually narrowed.This stewed tail keel with red vertebral mushroom looks very simple.But in fact, it requires a certain degree of cooking skills.

Master Huang asked himself that with the strength of the golden chef, he would definitely be able to bring out [-]% to [-]% of the deliciousness of this dish.So he rinsed the dried scallops with clean water and put them in a bowl.Choose a bottle of high-quality rice wine, and soak the scallops in it.

After finishing this process, Master Huang first put the scallops aside, and then picked up the tail keel from the bowl.The tail keel looks a bit thick, with pink meat attached to it, which looks very delicious.Master Huang played with a chopping knife, then chopped the tail keel into several pieces, and finally put ginger, light soy sauce, and white pepper to marinate.

Put the tail keel into the casserole, then pour in the appropriate amount of water, then boil the water on high heat, and boil for 3 minutes on high heat.When this set of procedures came down, blood bubbles gradually emerged in the casserole in front of Master Huang.At this time, use a spoon to skim off the blood foam, pour in shallots and scallops, and simmer for half an hour on low heat.

Master Huang faced the casserole and operated it like flowing water.When the casserole is set up and stewed for half an hour, the essence of the whole dish is gathered here.This place is ready, and one-half of the stewed tail keel with red vertebral mushrooms is ready.

For a golden chef, there may be many stewing skills. Choosing the right stewing skill will often achieve twice the result with half the effort.For example, Chen Shaozhe's Tai Chi Yin Yang method, every time the dishes made with this method, people can't help but feel amazed.

Master Huang chose a soup cooking method that combines hardness and softness. The general principle is not too different from that of Chen Shaozhe. He also uses the principle of one soft and one strong to cook delicious tail dragon bone soup.

After the tail keel soup is cooked, wash the russula mushrooms with water, then add salt appropriately, put the russula mushrooms into the casserole and continue to simmer.After another half an hour, the dish was finally freshly baked.

Just talking about the tail keel, in this dish, it was stewed twice for a total of about an hour.Stewed in this way, of course, the taste of red vertebral fungus and the strong flavor of rice wine can be gradually immersed into the tail keel.

The meat on the tail keel will gradually dissolve in the red vertebral mushroom soup.

The two merge with each other and finally reach Datong.

Master Huang transferred the casserole down and lifted the lid of the casserole.I saw that the tail keel inside was dark red and the meat was bright, and the soup inside showed a beautiful red color, which looked amazing.

"I've already finished it." Master Huang said while holding the casserole and looking at Chen Shaozhe slowly.

After Master Huang finished speaking, the fragrance of the stewed tail keel in the casserole, mixed with the natural fragrance of red mushrooms, gradually soaked into everyone's hearts and lungs.The people sitting there couldn't help sniffling, and took a savage breath. The soup smells really good.

Several Lingnan people in the fan group immediately remembered their hometown when they smelled this smell.This is a feature that is only available in the hometown, and it is generally difficult to find it outside.

Just as Master Huang finished speaking, Master Miao also stood up at this time, and then walked slowly from the crowd to the competition venue.

"Master Huang, I wonder if I can comment on this dish?" Master Miao walked over slowly, and then looked at Master Huang.

When Master Huang heard this, he turned around immediately, and found Master Miao walking up slowly.

"Master Miao!" Seeing him, Master Huang immediately clasped his fists respectfully and said.

As the executive chef of the official five-star hotel in Yuanjiang City, Master Miao is often active on the news station of Yuanjiang City when receiving foreign guests.If someone doesn't know Master Miao, then he must not be an authentic native of Yuanjiang City.

"Master Miao's cooking skills are unpredictable, and he is really a role model for my generation. It is a great honor to be taught by Master Miao." Master Huang said slowly.

Master Miao nodded, then looked at Master Huang in front of him, and then Master Miao confirmed one thing.

That is, among the golden chefs in Yuanjiang City, there is really no such person.

With a little doubt, Master Miao saw the stewed tail keel with red vertebral fungus from Lingnan.First of all, the appearance of the casserole is good, the tail keel is stewed gratifyingly, and although the soup of the soaked red vertebrae is a little red, it is very bright and not cloudy at all.In terms of appearance alone, this dish is indeed pleasing to the eye.

Master Miao gently picked up the tail keel, and then put a piece of meat into his mouth.

After the entrance, the taste is smooth and tender.For the evaluation of tail keel meat, Master Miao only wants to use one sentence, that is, "sweet but not greasy". of.

Gently scooping a spoonful of red vertebral mushroom soup, the mushroom soup is full of deliciousness. After a sip, I really feel that the whole soup is clear and rich in taste, and even has a faint taste of rice wine.

This is eaten separately, if the two are mixed and eaten.The staggered and delicate taste constantly stimulates the taste buds on the tip of the tongue, so that you don't want to separate any mind and evaluate them.

Master Miao slowly closed his eyes, feeling as if he was in the Lingnan Mountains.Lingnan has beautiful mountains and clear waters, but the humidity is a bit heavy. It must be difficult for ordinary people to adapt to it for the first time.Surrounded by beautiful mountains and clear waters in the south of the Five Ridges, every day you go out with a bow and return with your prey.There are some fertile fields at home. When the red sun was born, the golden light spread all over Lingnan, and countless Lingnan people started farming for a day.

Master Miao smiled lightly, this is a freehand landscape painting of Lingnan life.

"This dish of yours reminds me of a poem." Master Miao slowly placed the chopsticks on the table, then looked at Master Huang, and said slowly, "Do you want to listen to it?"

When Master Miao said this, Master Huang said respectfully, "I would like to hear more about it."

"I want to ask if Lingnan is good, but I said, my hometown is where my heart is at ease." Master Miao smiled slightly, and then said: "As expected of a golden chef, he interpreted this dish so perfectly, and abstracted all of Lingnan into one in his mind. A landscape painting, just in terms of that, the painting is beautiful, and the dish is also beautiful."

Having received such a high evaluation from Master Miao, Master Huang suddenly smiled triumphantly, and then said, "Thank you, Master Miao for your review."

Master Miao nodded slightly after hearing this, and finally looked at Chen Shaozhe, and said with a smile on his face: "Master Chen, you should have seen it just now, right?"

After hearing what Master Miao said, Chen Shaozhe nodded and said, "I've seen it."

"Master Huang has done a good job. If you want to surpass Master Huang, it may be difficult." Master Miao reminded Chen Shaozhe in advance.Chen Shaozhe listened and nodded.

"It's okay, we cook different dishes. He is from Lingnan and I am from Bianliang. Even if it is the same dish, it is interpreted from different angles." Chen Shaozhe looked at Master Huang and said.

"Since Master Chen has said so, let's see, what is the difference between Master Chen's Bianliang and my Lingnan?" Master Huang listened, and then looked at Chen Shaozhe with a sneer.

Chen Shaozhe looked at Master Huang calmly, and said, "You will know the difference later."

After finishing speaking, Chen Shaozhe calmly walked up to the stove, and the fans below burst into applause, which made Master Huang's face a little embarrassed.When he came to the stage, the applause was sparse, but when he came to Chen Shaozhe, the applause was thunderous?

Master Huang looked at Chen Shaozhe with a hint of jealousy in his eyes.

He wanted to ask Chen Shaozhe what he could do to get to where he is today.He was the most outstanding student of the Culinary Arts Department of Yuanjiang University in Yuanjiang City, and even the instructors praised him full of praise, praising him for his future achievements.

He is such a proud son of heaven, but just before, he was defeated by a little-known grassroots!I have to be forced to go abroad!

Thinking of this, Master Huang's look at Chen Shaozhe became extremely gloomy.

"Hehe, then I'll wait and see. But I believe that once a person as proud as Master Chen is defeated, he won't be in Yuanjiang City. Master Chen, I don't know if I'm right?" Master Huang laughed .

This sentence is very cruel, and it directly exposed Master Huang's purpose.

To put it bluntly, they want Chen Shaozhe to get out.With such a straightforward hint, Chen Shaozhe is simply not taken seriously!