The strongest God of Cookery system

After kneading the dough well, Chen Shaozhe waited for the dough to ferment for an hour, and then took out the rolling pin.According to the master's method, the skins are dried out one by one like flowing clouds and flowing water.

The skins are dried one by one. From the appearance point of view, no matter the size or thickness, they are all very suitable.The shape of each is also close to a perfect circle, as if engraved from a mold.

The technique is gradually changing, and there is a trend of some master chefs at the national level, which surprised the system a little.

While waiting for the flour to ferment, Chen Shaozhe also began to imitate the knives of the national master chef, quickly chopping the hind legs of Heizhen pigs.However, Chen Shaozhe sliced ​​very carefully, and the sharp blade deftly avoided the meridians of the hind legs, so that the minced meat could still retain a sense of meaty texture after chopping.

After the dough and meat fillings were finished, Chen Shaozhe breathed out a little, relaxed his muscles and bones, and then began to make Xiaolongbao.

After wrapping the steamed buns like flowing water, put the steamed buns one by one in the steamer.Each Xiaolongbao is almost equally exquisite and perfect, and placed in a small steamer, it is like a work of art.

Then light a fire and steam the steamed buns.

Chen Shaozhe did it according to the teaching of the national master chef, and it was not bad at all, and there was a faint charm of the national chef master.

After a while, Chen Shaozhe took down the steaming steamed buns, and each delicate and exquisite steamed buns were made.

Chen Shaozhe wiped the sweat from his forehead, and was very satisfied with the things he made.

He picked up the chopsticks and sent the Xiaolongbao to his mouth.Chen Shaozhe tasted it and couldn't help frowning.

"Isn't it delicious?" the system said lightly.

"No, it's delicious, but it doesn't feel as delicious as the one made by the master chef." Chen Shaozhe said regretfully.

The system smiled lightly, and then said: "This is normal. After your soft-tongued taste buds have been exposed to the food made by the master chef, it is difficult to eat other things. In fact, your Xiaolongbao is quite comparable. It's a golden chef...but if you want to compare it with the national teacher-level chef, it will be far from it."

"So it's like this..." Chen Shaozhe nodded.

"From extravagant to simple is difficult, and from simple to extravagant is easy. People are like this, and so are soft tongues." The system said flatly: "However, now your cooking skills are enough to conquer the appetite of ordinary people and make them linger."

"That's good." Chen Shaozhe nodded, then smiled wryly.

To actually compare myself with the dishes made by the master chef at the national level, isn't this looking for abuse?
"System, how much do you think the price of this steamed bun is appropriate..." Chen Shaozhe thought for a while, and then said: "The raw materials are a bit expensive... Well, the price can't be too low... Maybe five yuan!"

"Ten yuan." The system said.

Chen Shaozhe nodded seriously, and then said: "Yes, ten yuan a drawer of steamed buns is just right..."

"Host, can you broaden your horizons, I mean ten yuan a steamed bun!" The system said angrily.

"What...what the hell?" Chen Shaozhe almost fell down with a bang.

Ten dollars each?
Or Xiaolongbao?
Even if it is a big coastal city, the price will not be so vain... Well, of course, the Disney buns in Zhonghai City may be more expensive than this...

But they are Disney, right?

What's here, Suburbs!Still such a remote suburb!
Chen Shaozhe instantly had the urge to hit the system, and then yelled: "System, do you really know how to do business, do you understand marketing economics? You set the price so expensive, if no one buys it, I will pack up and leave."

Chen Shaozhe said helplessly: "Just five yuan each, let's make a small profit and sell more."

"The level of the host is too low, and I have no right to change the price." The system said flatly: "You are going to be a man who is a chef at the national master level in the future, so take a longer view."

"I want to price these buns at 20 yuan each, but the question is whether anyone wants them. It's strange for someone to want such expensive buns in such a remote suburb." Chen Shaozhe complained.