The strongest God of Cookery system

"The Hetao Plain has fertile soil and a well-developed irrigation system, and it is rich in high-quality wheat. Therefore, the Hetao Plain is praised as the granary outside the Great Wall, and the wheat in it is ranked among the top quality wheat in the country."

As Chen Shaozhe said this, the system then sounded the electronic sound, and then said: "I didn't expect the host to have a lot of research on wheat."

Chen Shaozhe smiled slightly, and then said: "As a chef and a food lover, I learned about China's food culture by the way."

After speaking, the system was silent for a while, and then the arrow on the panel pointed to a ridiculously expensive piece of meat.

Chen Shaozhe's face was twitching, and he tried his best to restrain himself and said, "System, what the hell is this?"

"The raw material for this piece of meat is the high-quality hind legs of Heizhen pigs. Heizhen pigs are a unique breed in the Zhuang Autonomous Region. They are raised in the original ecology. They have been raised in the mountains and forests for a long time. They drink mountain spring water and eat forest grass, so that the ingredients can return to nature. Keep the meat perfect."

After the introduction of the system, Chen Shaozhe nodded in understanding.

"I've also heard of Heizhen pig, and it is indeed a unique breed in Guangxi. This kind of pork is relatively expensive, but the meat is fresh and tender, just like Kobe beef in Japan, and it is purchased in limited quantities." Chen Shaozhe sighed slightly: "This kind of pig is extremely rare. Famous, only a few thousand heads are produced in Huaxia every year, I didn’t expect to see Heizhen pork here.”

But then Chen Shaozhe laughed at himself, the plane gourmet store is connected to countless plane universes, what kind of ingredients can't be obtained?
Having said that, Chen Shaozhe felt that the two ingredients recommended by the system were really good.

It's just too extravagant!

Under the continuous promotion by the system, Chen Shaozhe finally chose two extremely expensive ingredients, and then paid with some heartache.

"Hello, dear host, you spent 1000 yuan in the plane gourmet store, 1000 yuan has been deducted, and the balance is 9000 yuan. Welcome to the plane gourmet store, thank you for your strong support."

Chen Shaozhe looked at the huge figure of 9000 yuan, and couldn't help but feel a burst of heartache. The 1000 yuan was gone in a short while?

And bought so many ingredients?
Although Chen Shaozhe felt distressed, he knew that the system's recommendation was the best.If you want to make amazing food, you can't save on ingredients.

"System, I'm ready, teach me how to make top-quality steamed buns!"

Chen Shaozhe smiled slightly, his eyes full of confidence, and then walked to the kitchen, ready to make Xiaolongbao.

"Okay." The system sounded faintly.

"First of all, it has a good color and fragrance. The hue largely determines the appetite of diners, so the system will show the host the most perfect way of making Xiaolongbao..."

After finishing speaking, the production method of national teacher level appeared on the panel.

Chen Shaozhe smiled wryly, it seemed that he could not achieve the perfection of the national teacher level.However, Chen Shaozhe was fascinated when he saw the cooking technique of the national master chef, and was immersed in the changing technique like a stream of light.

After a little thought, Chen Shaozhe gradually became serious.

Gently scoop up a spoonful of yeast powder and spread it with warm water.Then take out a basin, pour all the flour, yeast water, and sugar into it, and pull out the chopsticks to stir the flour evenly.

These steps, the national teacher-level master chef is no different from ordinary people.But the key is when kneading the dough, Chen Shaozhe finally felt that the national master chef is different.

The national teacher was kneading the dough with both hands, and drew out tracks in the basin, faintly swinging, and unexpectedly had the charm of Wudang Tai Chi.

Chen Shaozhe carefully observed the techniques of the master chef, and suddenly had a kind of understanding.The more top chefs, the more they pay attention to the combination of food and Chinese traditional culture, so that every delicacy of food exudes a unique Yanhuang blood.

Combining the kneading technique with Wudang Tai Chi can achieve both rigidity and softness, and can advance and retreat freely.The kneaded dough does not destroy the texture of the dough itself, but also perfectly mixes the flour and water.

Chen Shaozhe nodded, then concentrated, and started to follow the national teacher-level master chef.After all, Chen Shaozhe is extremely talented. Although he has just imitated the kneading method of the national chef chef, he already has a slight charm of a master.