The strongest God of Cookery system

Liu Yuan, on the other hand, clearly knew the proportions of various seasonings by heart.After everything was ready, Liu Yuan stood by the table and watched the cod meat being marinated for 10 minutes.

After 10 minutes, Liu Yuan took out the cod meat in the bowl with great precision with his hands wearing plastic gloves, put it on a starched plate, put a small amount of starch on both sides, and then put it back in. into the bowl.

At the same time, Liu Yuan had already fixed the frying pan, and the heat was cooking under it, and a little bit of vegetable oil dripped in, and it immediately boiled.Liu Yuan put the cod meat that had already been prepared into the pan, then took out a shovel with both hands, and began to turn the cod meat, so that both sides of the meat were fried with a golden color.

Liu Yuan's technique is very steady, and the timing of flipping the cod meat is just right. Although the color of the cod meat is a little distorted under the light, you can still vaguely distinguish the golden color.The lingering golden bright color, under the projection of the big screen, looks extremely attractive.Even the producer, who had always had a prejudice against Liu Yuan, couldn't help being slightly stunned at this moment, and finally smiled helplessly.

As expected of a silver chef, I don't know how many chefs he can show off with just this one hand.

Although the dish of pan-fried cod is extremely simple to make, it is not easy to turn a very simple dish into a work of art.Although Liu Yuan's manner is very annoying, but he has to admit that he really has a piece of food in cooking.Otherwise, Master Song, who is the default golden chef, would not accept him as an apprentice.

The corner of Liu Yuan's mouth twitched into a sneer, and then he held two lemon slices with his hands wearing plastic gloves, and dripped the crystal clear lemon juice into the boiling pan.When the time came, Liu Yuan randomly picked up some cumin powder and sprinkled it into the pan.

Waiting to turn it around a few times with a shovel, Liu Yuan put the fried cod fish on a white and clean plate.With the cod meat out of the pan, this simple and delicate dish is completely completed.

Illuminated by spotlights, freshly pan-fried cod rests on a plain white plate with green vegetable leaves.The cod meat is golden and bright in color, and the turquoise green of the vegetables is in sharp contrast with the color alone, which immediately arouses the appetite of the viewers.The cod meat was fried into a bright golden color, and the aroma of the meat slices followed the autumn wind and swept into the noses of everyone present.

The smell of cod immediately spread in the food court. Although the smell is very faint, it can still give people a beautiful association of food.

Liu Yuan smiled faintly, took off the disposable gloves on his hands resolutely, and said, "Please judges to taste."

The host nodded, and then said with a smile: "The judges are invited to taste." After speaking, the host took the plate and put the pan-fried cod in front of the six judges.

Chen Gu, president of Sishui County Food Appreciation Association, could not help but smile a bit when he smelled the fragrance, and said: "Master Liu is indeed a silver chef. He cooks this Western-style dish better than some famous ones in the county. Western restaurants are even better."

Liu Yuan smiled obscenely, obviously he enjoyed this kind of praise very much.

Chen Gu smiled, then picked up a bottle of red wine and poured a glass in front of himself.He said while pouring: "If there is no red wine in this dish, it will lose a kind of taste."

Putting the poured red wine glass aside, Chen Gu gracefully picked up the knife and fork, and cut off the cod meat.When the knife and fork cut the cod meat, the cod meat was still steaming, Chen Gu was slightly taken aback, and then put the cod meat into his mouth.

There were very few cod bones, so Chen Gu began to chew with confidence.Chewing and enjoying slowly, Chen Gu suddenly opened his eyes, looking extremely excited.

"After frying the cod meat, it can be said to be crispy on the outside and tender on the inside, tender and delicious!" Holding a knife and fork, Chen Gu commented: "The cod meat itself is extremely tender and delicious. In terms of processing, red wine is used to remove fishy smell and improve flavor..."

"After this, the fishy smell of the cod meat has been greatly reduced, and the cod meat and red wine can be drunk together, which greatly improves the taste of the cod meat itself." Chen Gu commented: "In terms of the mixture of red wine and cod meat, Master Liu has mastered it very well, the red wine in the cod meat is very light, but this faint fragrance is more conducive to the improvement of the taste of the cod meat!"

"The outer skin is fried very crispy, and the color is also very nice." Chen Gu lit the cod meat with a fork, and then said: "This kind of golden color requires a certain level of skill to fry...just this point, this The score of the dish will not be very low..."

Chen Gu looked at Liu Yuan, and then said with a smile: "Master Liu has made the best use of the tender, delicious and melt-in-your-mouth cod meat. When stir-frying, the timing is always very accurate. That’s why the cod meat didn’t get burnt.”

Liu Yuan smiled lightly, then looked at Chen Gu, and said with a smile: "Chairman Chen is too much."

"No, this is the truth." Chairman Chen said with a smile: "Your dish is indeed worthy of your silver cooking skills. I give this dish 99 points, and it is a rare good dish in Sishui County."

"99 points?"

Listening to President Chen's scoring, Luo Ning was in despair, then looked at Yu Hai and said, "Are you sure that this President Chen is for our Master Chen, no matter how I see it, this kid is like a fool... "

Yu Hai was not calm this time, but fortunately he stabilized his mind, and then said: "It's okay, it's nothing, it's only 99 points. If Master Chen's cooking gets [-] points, then it's more than this Liu Yuan Is it?"

Luo Ning looked at Yu Hai speechlessly, and then said: "Is this [-] points so good? If Master Chen gets [-] points from Chen Gu, the rest of the judges will definitely give the lowest score. How can this possibly win?"

After hearing Luo Ning's words, Yu Hai also sighed, looking at Chen Gu on the judging panel, wondering what the other party's wishful thinking was up to.

After Chen Gu finished scoring, the remaining four judges who were bought by the Kitchen League immediately scored very high.In order not to make the audience suspect, although these judges dared to score 99 or 98 points, none of them dared to score a high score of [-] points.

Pan-fried cod was passed to the last judge.

The last judge was wearing a hat, and his body was wrapped tightly, probably because he was afraid of the cool wind in late autumn, so he was wrapped so tightly.The last judge, the business card on the table reads "Sishui County Silver Chef".

The judges picked up the knife and fork, cut off the cod meat, put it into the mouth and chewed it carefully, then put down the knife and fork gently, and finally scored a score.

When the host thought the score was high again, when he heard the uproar from the audience, he immediately felt that something was wrong.

Turning around with an incredulous expression, the host saw the score written on the big screen, 85 points!
what……

Pan-fried cod, which has always been rated as a high score by five judges, lost a "Waterloo" battle at this "Sishui County Silver Chef", but was rated as 85 points, which is not too high a score.The host frowned. Is this judge going to slap the other five judges in the face?
"Brother, what do you mean?" A judge who took refuge in the Kitchen League looked at the mysterious judge who was tightly wrapped, and then said coldly: "Are you questioning the appreciation level of our five judges by scoring like this... ..."

"It's not a question, but a denial." The tightly-wrapped judges suddenly laughed, and then said: "I have seen this fish frying technique as early as ten years ago. At that time, this frying technique was criticized by senior chefs. Because when turning the cod with a shovel, there are always subtleties that cannot be taken care of, which destroys the beauty of the subtleties of the cod.”

The well-wrapped judges pointed to the pan-fried cod with a fork, then smiled slightly, and said: "Although this pan-fried cod is well covered with lemon juice and cumin, if the taste buds on the soft tongue are sensitive, it will soon be eaten." To be able to find the problem with this cod..."

"That is, here... it's a bit over-fried, and it doesn't match the overall tone of the cod meat." The mysterious judge ordered the cod meat with a fork, and then said.

Chen Gu stood up, looked at the place pointed by the mysterious judge, and picked up a fork to taste it.

really……

The cod meat there tastes a bit firmer, and even has a slightly weird taste... This is probably the reason why the judge said that the technique is not perfect!

Liu Yuan's eyes widened suddenly, and cold sweat rolled down his forehead.When he was frying fish with a shovel, he did think about this problem, but he felt that this group of people were people with little knowledge in Sishui County, and it was enough to fool around.The result was exactly as Liu Yuan thought, even Chairman Chen didn't see the weirdness of the pan-fried cod...

But unexpectedly, in the end it fell into the hands of a mysterious judge.

Liu Yuan looked at the mysterious judge coldly, took a deep breath, and then said coldly: "Where did the silver chef come from, come here to make trouble. Things that the five judges have not discovered, you, a silver chef, can Found?"

Just when Liu Yuan was about to say something, the mysterious judge suddenly slapped the table and shouted, "Presumptuous!"

"Huh?" Liu Yuan's eyes turned cold instantly, someone dared to reprimand the members of the Kitchen League in front of everyone!

"Don't think I won't be able to touch you if you climb a big tree." The mysterious judge gradually took off his hat, and a head of gray hair immediately appeared in front of the audience.

"Yes... it's Master Yan!"