The strongest God of Cookery system

After the host finished reading Liu Yuan's introduction, he immediately read out Chen Shaozhe's introduction.

"Master Chen is a very famous chef in Sishui County. He opened a small shop called Xinshiji, which is very prosperous. At the same time, he started to make many very classic dishes, which are deeply loved and loved by the general public."

Compared with Liu Yuan's, Chen Shaozhe's introductory words are indeed mediocre.The audience below seemed a little dissatisfied. They didn't understand what the program group was trying to do. Is a silver medal so important to a chef?Liu Yuan, who is a silver chef, was introduced in great detail, but why did he become vague when he came to Chen Shaozhe?

In fact, this is not to blame for the program group's partiality, but the fact that the program group can get too little information about Chen Shaozhe.Chen Shaozhe is not even a bronze chef, so the official information is pitifully less compared to Liu Yuan.Besides, this program was planned recently, and the program team didn't know much about Chen Shaozhe, so Chen Shaozhe's introduction was extremely brief.

The host is an old fritter, and he felt something was wrong after reading Chen Shaozhe's introduction.Looking at the audience's reaction again, they were really dissatisfied.At any rate, the host is a professional who has experienced many weddings. He decisively understood the problem, and then added a sentence just right: "Master Chen still looks very young. He really is a hero."

Following the host's words, the audience focused their attention on Chen Shaozhe.The lights on the stage also hit Chen Shaozhe, and the screen behind Chen Shaozhe showed Chen Shaozhe's image.After Chen Shaozhe was designed by Luo Ning, he is no longer that casual chef, but has become particularly refined and tasteful, just like a big brother next door.

Looking at Chen Shaozhe under the spotlight, many girls in the audience immediately picked up their phones, their beautiful eyes full of stars.Is there such a warm-hearted man who can cook and is handsome, the national male god of all Chinese girls?What's more, Master Chen not only knows how to cook, but also has amazing cooking skills. Therefore, in the culture of Blue Star advocating food, Chen Shaozhe's attraction is particularly fatal.

Facing the host's praise, Chen Shaozhe smiled modestly and didn't say anything.In this case, it would be a bit arrogant to say anything, so it's better to keep silent.

The old fritter-like host marveled at Chen Shaozhe's wisdom, but after the amazement, everything still had to go on.So the host smiled and said: "Okay, stop talking nonsense, tonight's game is about to start."

"First of all, please allow me to solemnly introduce the jury for this competition." The host waved his hand, and then pointed to the jury.

"This is the president of Sishui County Food Appreciation Association, Chen Gu, everyone welcome." The host said while holding the microphone.As soon as he finished speaking, there was thunderous applause from below the stage. Chen Gu, wearing a suit, bowed slightly to pay respects to the audience.

While paying respects to the audience, Chen Gu did not forget to smile slightly at Chen Shaozhe, and then sat down.

Chen Shaozhe also nodded towards Chen Gu, he still has some impressions of this president.Liu Yuan's expression was not very good, because he saw that the president was very familiar with Chen Shaozhe. If this situation were the home of the Kitchen League, it would never happen.

Fortunately, when Liu Yuan saw the judges below, his expression immediately softened.The following judges are all members of the Kitchen League...

"The next judge is the chairman of Sishui County Daye Food Co., Ltd., Miao Long, welcome!" The host said with a smile.The chairman stood up, smiled directly at Liu Yuan, and then sat down amid applause.

"The next judge, Sishui County Ankang Food Co., Ltd...." The host introduced, and each judge stood up, then nodded to the audience, and finally smiled knowingly at Liu Yuan.

Liu Yuan was very satisfied with the arrangement of the TV station. It seemed that the sponsorship fee of tens of thousands of yuan was not donated in vain, and the donation would have some effect.However, the only thing Liu Yuan was dissatisfied with was that the venue was too shabby. Liu Yuan suspected that all the money he donated would be embezzled by the director, otherwise, how could the venue be so shabby.

On the stage, Chen Shaozhe was still calm and breezy.But below the stage, Luo Ning and Yu Haike were in a panic.

"No, what kind of moth is this TV station? Six judges, four of whom know Liu Yuan, and one who seems to be neutral and doesn't know anyone." Luo Ning frowned, and then said: "This is very good for Master Chen. Not good."

Yu Hai also frowned, and then said: "Then what can be done, the influence of the Kitchen League is too deep, and it takes a lot of effort to fight against the Kitchen League."

Yu Hai looked at Chen Shaozhe on the stage, then sighed, and said, "I hope Master Chen can win."

"Is there nothing else to do?" Luo Ning gradually became desperate. He is a loyal fan of Chen Shaozhe, and of course he doesn't want Chen Shaozhe to lose a game because of his background. That would be too unfair.

"Is there any way, we are just starting out, how can our influence be compared to a behemoth like the Kitchen League?" Yu Hai looked at the stage bitterly, and then said in a deep voice: "Now we can only hope that the moral bottom line of the judges Didn't throw it away."

On the stage, the host finished reading the list of judges, then took out two cards, and said to Chen Shaozhe and Liu Yuan: "Both masters, please draw lots to decide the order of cooking. Whoever draws the highest number will cook first vegetable."

After finishing speaking, Chen Shaozhe took a card with "9" written on it from the host's hand.Liu Yuan looked at the card, but his expression did not change.

"Two masters, please show your cards." The host said.

Chen Shaozhe showed "9", while Liu Yuan showed "K".Obviously, in this competition, Liu Yuan was the first to cook.

Seeing that he was better than Chen Shaozhe, Liu Yuan couldn't help but look proud.In a cooking competition, it is an advantage to be on the stage first. The dishes that have just started can open up the taste buds of the judges and make them feel amazing.And later dishes, unless they can far surpass the previous dishes, it is difficult to make people feel amazing.

"Master Liu is still amazing." The editor-in-chief chuckled, and he asked himself that since Liu Yuan could become a silver chef, then naturally his cooking skills would not be bad.It is the first appearance again, and it will definitely leave an amazing taste experience for the judges.

I saw Liu Yuan smiled, then smiled slightly towards Chen Shaozhe, and came to the front of the stove.Because Liu Yuan wants to cook in Western style, the program team equipped him with Western-style cooking utensils.

"Please bring me my cod meat." Liu Yuan smiled slightly, and then said to his subordinates.After hearing this, the subordinates immediately respectfully put a large piece of cod meat on a plate, and then walked up.

Although this move was nothing in the eyes of the audience, it immediately caused an uproar in the program group.

"What, didn't you say that the ingredients are provided by our program team?" The producer almost lost his mind and exploded. What does Liu Yuan mean by this? He looks down on their program team, right?

"Director Xu, maybe Master Liu's ingredients are better." Some employees comforted the producer, and then said.

"Better? It was agreed before the competition. The ingredients are provided by our program team. Is he fair to Master Chen?" The production man's breath was a little short, and he said: "He is holding the best cod meat, but Master Chen is still using cheap pork from the market! It's not fair at all."

"Who allowed Liu Yuan to come in with cod meat?" The producer was really angry, wasn't this just playing tricks under his nose?An employee thought for a while, and then said: "They took it directly from the car, and we can't say anything. I guess Master Liu came late, maybe it was because of the ingredients..."

The popular producer sat directly on the chair, lit a cigarette immediately, and said, "I'm so surprised, how come all the people in the Kitchen League are virtuous."

The employee thought for a while, and then said: "When you are powerful, you need face. Sometimes you forget that face is not given by others..."

"I earned my own face!" The producer pressed the cigarette butt into the ashtray with great force.

On the stage, Liu Yuan took the plate and put the excellent cod fillet on the table.The pedigree of this cod meat is very authentic, from France, the capital of cod cooking.As a high-grade fish, cod has a long cooking history in Europe, so European cod, especially the Arctic Ocean, is almost extinct.On the contrary, there are still a large number of cod in the eastern coastal area of ​​China, but these cod obviously cannot really be compared with the European cod with ancient gourmet blood.

Cod, which is listed as genocide if eaten too much, has a tender, fragrant and smooth meat quality after being properly cooked, and is deeply loved by people of all walks of life and ages in Europe.And the dish that Liu Yuan is going to cook tonight is the famous pan-fried cod.

The production process of pan-fried cod is actually not complicated... In fact, in general, the production process of Western food is not very complicated and cumbersome.Of course, Sunan's "Song of Ice and Fire" is indeed complicated enough, but his dish is an innovative dish that incorporates cutting-edge technology, and the complicated production process can be regarded as a gimmick.

After Liu Yuan took the cod meat, without hesitation, he put the thawed cod meat into the bowl.He scooped out some salt with a spoon and covered the cod meat. At the same time, Liu Yuan was very willing to drop the precious red wine. A bottle of red wine from the original French wine farm is quite valuable in China.

These two crafts do not seem to be a test of technology, but in fact they are a test of technology.Otherwise, Western food is so simple, how can chefs of different levels be distinguished?

When to add salt and how much to add.When to add red wine, what kind of red wine can best remove the taste and enhance the fragrance, and how much red wine to add has the best effect. These are all considerations for an excellent western food chef.