Metropolis: God-level gourmet system

Ignoring Jiang Qi's various questions, He Bufan started making the saliva chicken.

After washing the three yellow chickens, put cold water into the pot.

Add sliced ​​ginger, scallion, pepper, and cooking wine to remove the fishy smell.

After the water boils, turn to low heat and simmer for 5 minutes, skimming off the foam.

Then turn off the heat and simmer for about 15 minutes.

When the thickest part of the chicken leg is poked with chopsticks, clear juice can flow out, which means the chicken is fully cooked.

At this point, remove the whole chicken and soak in ice water.

In this way, the skin of the chicken will be crisp and springy, and the meat will be cool to the bone.

Heat the oil in a pan, put the peppercorns in the pan and sauté until fragrant.

Pour the paprika into a bowl, ladle into the oil in the pan, and stir in the paprika.

Continue to heat the remaining oil in the pot, and turn off the fire when blue smoke comes out.

Pour the oil from the pan into the paprika bowl and toss to coat.

Then add minced garlic, light soy sauce, chicken broth, salt, sugar, and balsamic vinegar to make a sauce.

Stir-fry peanuts, remove the coat and crush into coarse particles.

Saute the sesame seeds until fragrant and set aside.

Then fish out the whole chicken and cut into pieces, put it on the plate.

Pour in the prepared sauce, and finally sprinkle with sesame seeds, crushed peanuts, and chopped green onion.

A mouthwatering chicken is ready!

Jiang Qi looked at the freshly made salivating chicken, not waiting for He Bufan to speak.

He took the food directly and walked out.

Although there were very few people in the store at this time, there were still some customers sitting.

When they saw the slobber chicken that Jiang Qi was carrying, they all surrounded him.

After all, many people now know that Jiang Qi is the first gold medalist of Baiweiwu.

But Jiang Qi must be the first to taste any new dishes launched by Baiweiwu.

Therefore, people are also curious
What kind of new dish did Jiang Qi try this time?
After choosing the location, Jiang Qi took out his phone and started taking pictures.

After the photo was taken, Jiang Qi picked up the chopsticks and was ready to start tasting.

But when he saw other customers around his table, he could only say helplessly,

"Wait a minute, everyone, everyone has a share!"

The onlookers nodded vigorously, and all of them looked eagerly at Jiang Qi.

With an audience, Jiang Qi was ready to give some formal comments.

"This new dish is called Saliva Chicken, I believe everyone has heard of it!"

"Although it is a cold dish, it has rich condiments, and it combines spicy, delicious, tender and refreshing!"

"Look, everyone, the whole dish is shiny with red oil, which makes people appetite!"

Those onlookers kept nodding their heads, hoping that Jiang Qi could speak faster.

Seeing everyone's reaction, Jiang Qi picked up the chopsticks, picked up a piece of chicken and put it in his mouth.

After tasting it carefully, Jiang Qi couldn't help admiring,
"Spicy and delicious, the chicken is firm and tender!"

"The looming aroma in the seasoning is sealed by the coolness of the chicken!"

"But the moment you put it in your mouth, all the flavors burst out together!"

“The chicken is full of the flavor of the seasoning, it’s really addictive!”

"It really deserves the reputation of 'It is famous for three thousand miles in Bashu, and the taste is overwhelming in twelve states in the south of the Yangtze River'!"

After Jiang Qi finished speaking, he looked at the salivating customers and said with a smile,

"One person is only allowed to hold one piece!"

"I won't do more!"

With Jiang Qi's permission, these onlookers took chopsticks and began to share the plate of salivating chicken.

When they ate it in their mouths, they all praised it again and again.

The chicken is frozen in ice water, so the chicken is firm and tender.

It also has a bit of an ice-cold taste.

The red oil and chili pepper poured on the chicken is extremely spicy after eating, which makes people feel extremely hot.

One cold and one hot, two different feelings appear at the same time.

Bring a smoother feeling to the tip of the tongue!
Although it was only one piece per person, there was not much chicken left on Jiang Qi's plate.

Then someone asked,
"Old Jiang, is this dish going to be released today?"

Jiang Qi said with a smile,

"do not know!"

"But I saw that there are still a lot of three yellow chickens being processed in the back kitchen!"

When everyone heard the words, they didn't understand what Jiang Qi meant.

So they came to the meal pick-up window one after another, wanting to order a mouthwatering chicken to have a good time.

As for Jiang Qi, after eating the rest of the chicken.

He then updated the news of the Saliva Chicken launch on Weibo.

So, at noon, a large number of customers who heard the news wanted to try this saliva chicken.

However, He Bufan only prepared fifty three-yellow chickens in the morning, which could not satisfy so many customers at all.

So, He Bufan called the boss of the wholesale market, hoping that the boss could send another [-] over.

Once the Saliva Chicken was launched, it won a large number of fans!

While He Bufan was selling big, the owner of the chicken seller in the wholesale market was also very happy!
And because the saliva chicken is a cold dish, it is easy to carry.

So many customers bring their own lunch boxes when they get off work.

After ordering a saliva chicken, put it in a lunch box and take it home to share with your family.

Time flies, and Saturday is here in the blink of an eye.

Early in the morning, Long Wanwan contacted He Bufan.

After the two met, they rushed directly to the venue where the conference was held.

He Bufan will meet bigwigs from all walks of life in Donghai City today!