Metropolis: God-level gourmet system

When He Bufan followed Long Wanwan to the conference site.

Many people have already arrived at the scene.

At the same time, He Bufan also discovered acquaintances like Zhao Qing and Zhou Zheng.

Long Wanwan simply explained a few words to He Bufan, and then went about his own affairs.

When Zhao Qing saw He Bufan, he beckoned from a distance.

He Bufan walked over directly.

Most of the people who stood with Zhao Qing and the others were from the Southern District.

Although there are some unfamiliar faces, under Zhao Qing's introduction, they are considered to know each other.

To He Bufan's surprise, Zhang Jun's parents also came to the scene.

He Bufan was a little embarrassed at first, after all, Zhang Jun was beaten so badly by him.

But what He Bufan didn't expect was that.

Zhang Jun's parents felt slightly regretful about what happened to Zhang Jun, apart from gloating.

What made He Bufan even more confused was that Zhang Jun's parents also expressed their gratitude to He Bufan.

The couple also invited He Bufan to their home as a guest.

So He Bufan became even more curious about what Zhang Jun had done before!
On the other side, as more and more people arrived.

Under Zhao Qing's guidance, He Bufan met many bigwigs in Donghai City.

It can be said that these people present today.

Just stomping your feet casually can cause a big shock in Donghai City!
Soon, the conference officially began.

Since He Bufan is a newcomer, he doesn't want to attract too many people's attention.

So I found a seat in the back and sat down.

As for what was said earlier, He Bufan didn't pay attention to it.

After all, things like distribution of benefits are too far away from him.

The entire conference lasted for more than two hours.

The fight between dragons and tigers that He Bufan imagined did not happen at all.

The whole process is the person in charge of the four divisions, reporting the results of the past year.

Because it was so boring, He Bufan almost fell asleep after listening to it.

At the end of the conference, He Bufan didn't care about the final result.

But he could tell that Long Wanwan was still in a very good mood.

Then, there was a grand luncheon.

The people in the four divisions talked and laughed, looking happy.

But after the banquet, Long Wanwan told He Bufan.

Now the division of interests in the four divisions has been completed.

Don't look at the banquet, people from different divisions get along very harmoniously.

But after today is over, meeting again is a competitive relationship.

Maybe the people who are still calling you brothers and sisters today will punish you to death tomorrow.

It's not unheard of in the circle that a family is destroyed or something.

As long as the shot is within the allowed range of the rules, even if he encounters Long Wanwan, he can only admit defeat!

The purpose of Long Wanwan telling He Bufan these is to make He Bufan be careful.

Being too merciful may become a stumbling block in He Bufan's way forward.

He Bufan took Long Wanwan's teachings to heart.

Although he doesn't want to be involved in too many conflicts of interest.

But people are floating in the rivers and lakes, how can they not be stabbed.

He Bufan's desire to expand Baiweiwu will inevitably touch the interests of some people.

At that time, these people will not show mercy just because He Bufan is a newcomer.

And generally when it comes to the competition for relevant interests, the other party is unlikely to be merciful!

After parting with Long Wanwan, He Bufan went home directly.

On the next Sunday, He Bufan reopened his business.

The delicious and refreshing taste of the saliva chicken has been sought after by many customers.

What's more, they drove for two or three hours just to come to Baiweiwu to taste this water chicken.

Generally, these customers will order two or three more servings after eating, and take them home to eat.

The fame of Baiweiwu is also growing.

Some people even found He Bufan, hoping to buy He Bufan's recipe for flavored chicken.

But they were all rejected by He Bufan.

In fact, even if He Bufan gave the recipe, the other party doesn't have a system, and they can't make the taste of Baiweiwu!
In the blink of an eye, a new week is here.

He Bufan is also preparing to launch a new breakfast product.

And what he was going to make was the water fried bun that Jiang Qi mentioned.

Shuijianbao is a characteristic traditional snack.

Once launched, it will inevitably attract a large number of customers.

On Monday, He Bufan notified Jiang Qi early.

The two arrived at Baiweiwu after five o'clock.

Jiang Qi also knew that He Bufan was going to make fried buns, so he looked forward to it.

On He Bufan's side, after preparing all the ingredients, he started making fried buns.

Add a little warm water to the yeast and let it stand for 10 minutes before adding the flour.

Then add an appropriate amount of warm water to form a dough, cover with plastic wrap and set aside to ferment.

Evenly fat and lean pork is chopped into minced meat.

Mince scallion and ginger and put it into the pork stuffing, add cooking wine and soy sauce, mix well and marinate for 15 minutes.

Boil the vermicelli in a hot water pot until soft, remove and let cool, then chop. Wash and chop the cabbage leaves.

Mix the chopped cabbage, vermicelli, and minced meat together.

Add sesame oil, pepper, salt, chicken powder and stir well to taste.

Then the fermented dough is divided into groups and rolled out, and the buns are made.

Put the wrapped buns aside for 10 minutes.

Add a little oil to the pan, put the buns in a row when the oil is [-]% hot.

After frying for 1 minute, pour in an appropriate amount of flour water.

Then cover the pot, bring to a boil over high heat and turn to low heat.

Until the flour water is boiled dry, the ground of the bun becomes a crispy skin, sprinkled with sesame seeds and chopped green onion.

This decoction is ready.

Smelling the aroma of the fried buns, Jiang Qi couldn't help giving a thumbs up.

"Boss He, I admire you more and more now!"