Metropolis: God-level gourmet system
Chapter 73 Returning to Donghai City
With that said, Jiang Qi started to eat in front of all the audience in the live broadcast room.
The first thing he tried was the shredded pork with Beijing sauce made by He Bufan.
"The pork tenderloin itself is very delicious and tender!"
"The outside is covered with a full layer of sauce. The taste is moderately salty and sweet, and the sauce is rich!"
"But the aroma of the sauce will not cover up the meaty aroma of the ingredients themselves!"
"The combination of two flavors bursts out in the mouth together!"
"There is no other way for you to continue to take a second bite!"
After Jiang Qi finished speaking, he grabbed the shredded pork with his chopsticks again.
Another bite of white rice, it feels so beautiful.
After swallowing what was in his mouth, Jiang Qi continued,
"Generally speaking, Boss He's shredded pork with Beijing sauce is still as delicious as ever!"
"Next, let's try this one from Master Li!"
Jiang Qi put Li Wenyu's shredded pork in Beijing sauce in front of him.
He first showed the overall quality of the dish to the audience in the live broadcast room.
Then, Jiang Qi began to comment.
When he picked up the shredded meat and put it in his mouth.
A taste different from He Bufan's cooking spread in his mouth.
It was a completely different taste, but one that was very obsessed with.
After a while, Jiang Qi said,
"After I ate this dish made by Master Li, I really understood the meaning of double happiness!"
"It's really hard for me to judge which of these two dishes is better!"
"Because these are two completely different extreme delicacies!"
"I think, with the taste of Master Li, it is called the real Baiweiwu!"
"..."
Although Jiang Qi's live broadcast is over.
But Yanjing's customers' enthusiasm for Baiweiwu did not end.
Whether it's He Bufan's cooking or Li Wenyu's cooking.
All have been well received by customers.
And their worries at the beginning have now vanished into thin air.
What made them all even more crazy was what Jiang Qi said at the end of the live broadcast.
The chefs of the two stores of Baiweiwu will change positions from time to time.
That is to say, customers from far away in Donghai City will be able to eat dishes cooked by Li Wenyu himself in the future without having to come to Yanjing.
And customers in Yanjing City, don't worry, they won't be able to eat He Bufan's dishes in the future.
At the same time, the opening of Yanjing Baiwei House is just the beginning.
In the future, Baiweiwu will open branches all over the country.
At that time, this tradition will continue.
In other words, even if you live in the far north of the country, you will have the opportunity to eat dishes made by chefs from the far south in the future.
You must know that the eight major cuisines of China include different tastes and styles from all over the country.
And in the future, you will be able to eat the ultimate delicacy of the eight major cuisines in the Baiwei House in your hometown.
This is for many foodies who don't want to travel far.
Like a blockbuster, it caused circles of waves in their hearts.
If Baiweiwu really achieves this goal by then, it will be well-deserved, the real Baiweiwu.
Although this goal is still a bit far away, it does not hinder the vision of some foodies for a better future.
At 09:30 in the evening, the business of the day ends.
He Bufan looked at Li Wenyu who was terribly tired like a normal person.
Although Li Wenyu is now in his prime, he is still exercising after closing the mountain.
But after all, he didn't have any extraordinary invincible physique, so he was inevitably a little tired.
But for He Bufan, this is not a big deal.
There are too many supplementary ingredients in the system's ingredient library.
In the future, Li Wenyu really cares about Baiweiwu.
It is not impossible for He Bufan to exchange some for him to nourish his body and relieve his fatigue.
And this is also a key step for He Bufan to realize his goal plan.
But He Bufan's top priority now is to earn enough wealth.
After tidying up the store, everyone sat around and summarized today's affairs.
Overall, today's opening is a very good start.
However, some small problems have also been exposed, which need to be rectified in time.
After they said a few words, He Bufan and Jiang Qi went back to the hotel.
In the next few days, more and more customers came here to eat.
After they ate it, they immediately fell in love with the taste of Baiweiwu.
……
A week passed quickly, and the Yanjing branch of Baiweiwu was on the right track.
He Bufan is also preparing to return to Donghai City.
During this week, the backstage of Jiang Qi's Weibo was full of messages from fans of Donghai City.
Everyone is asking, why Boss He hasn't come back yet!
Before leaving, He Bufan specially explained a few words to Wu Yu.
The ingredients must be fresh. If the meat ingredients are not used up on the same day, they must be disposed of, and they are not allowed to be used the next day.
If the branch of Yanjing Baiweiwu is exposed to bad problems related to ingredients.
He Bufan will close the branch here without hesitation.
Wu Yu also solemnly agreed.
Early the next morning, He Bufan and Jiang Qi took the earliest flight back to Donghai City.
But as soon as He Bufan came out of the airport, he was stopped by a group of people.
As for the leader, He Bufan also knew him.
"It's been a long time!"
Chen Wei, with a smile on his face, said lightly.
The first thing he tried was the shredded pork with Beijing sauce made by He Bufan.
"The pork tenderloin itself is very delicious and tender!"
"The outside is covered with a full layer of sauce. The taste is moderately salty and sweet, and the sauce is rich!"
"But the aroma of the sauce will not cover up the meaty aroma of the ingredients themselves!"
"The combination of two flavors bursts out in the mouth together!"
"There is no other way for you to continue to take a second bite!"
After Jiang Qi finished speaking, he grabbed the shredded pork with his chopsticks again.
Another bite of white rice, it feels so beautiful.
After swallowing what was in his mouth, Jiang Qi continued,
"Generally speaking, Boss He's shredded pork with Beijing sauce is still as delicious as ever!"
"Next, let's try this one from Master Li!"
Jiang Qi put Li Wenyu's shredded pork in Beijing sauce in front of him.
He first showed the overall quality of the dish to the audience in the live broadcast room.
Then, Jiang Qi began to comment.
When he picked up the shredded meat and put it in his mouth.
A taste different from He Bufan's cooking spread in his mouth.
It was a completely different taste, but one that was very obsessed with.
After a while, Jiang Qi said,
"After I ate this dish made by Master Li, I really understood the meaning of double happiness!"
"It's really hard for me to judge which of these two dishes is better!"
"Because these are two completely different extreme delicacies!"
"I think, with the taste of Master Li, it is called the real Baiweiwu!"
"..."
Although Jiang Qi's live broadcast is over.
But Yanjing's customers' enthusiasm for Baiweiwu did not end.
Whether it's He Bufan's cooking or Li Wenyu's cooking.
All have been well received by customers.
And their worries at the beginning have now vanished into thin air.
What made them all even more crazy was what Jiang Qi said at the end of the live broadcast.
The chefs of the two stores of Baiweiwu will change positions from time to time.
That is to say, customers from far away in Donghai City will be able to eat dishes cooked by Li Wenyu himself in the future without having to come to Yanjing.
And customers in Yanjing City, don't worry, they won't be able to eat He Bufan's dishes in the future.
At the same time, the opening of Yanjing Baiwei House is just the beginning.
In the future, Baiweiwu will open branches all over the country.
At that time, this tradition will continue.
In other words, even if you live in the far north of the country, you will have the opportunity to eat dishes made by chefs from the far south in the future.
You must know that the eight major cuisines of China include different tastes and styles from all over the country.
And in the future, you will be able to eat the ultimate delicacy of the eight major cuisines in the Baiwei House in your hometown.
This is for many foodies who don't want to travel far.
Like a blockbuster, it caused circles of waves in their hearts.
If Baiweiwu really achieves this goal by then, it will be well-deserved, the real Baiweiwu.
Although this goal is still a bit far away, it does not hinder the vision of some foodies for a better future.
At 09:30 in the evening, the business of the day ends.
He Bufan looked at Li Wenyu who was terribly tired like a normal person.
Although Li Wenyu is now in his prime, he is still exercising after closing the mountain.
But after all, he didn't have any extraordinary invincible physique, so he was inevitably a little tired.
But for He Bufan, this is not a big deal.
There are too many supplementary ingredients in the system's ingredient library.
In the future, Li Wenyu really cares about Baiweiwu.
It is not impossible for He Bufan to exchange some for him to nourish his body and relieve his fatigue.
And this is also a key step for He Bufan to realize his goal plan.
But He Bufan's top priority now is to earn enough wealth.
After tidying up the store, everyone sat around and summarized today's affairs.
Overall, today's opening is a very good start.
However, some small problems have also been exposed, which need to be rectified in time.
After they said a few words, He Bufan and Jiang Qi went back to the hotel.
In the next few days, more and more customers came here to eat.
After they ate it, they immediately fell in love with the taste of Baiweiwu.
……
A week passed quickly, and the Yanjing branch of Baiweiwu was on the right track.
He Bufan is also preparing to return to Donghai City.
During this week, the backstage of Jiang Qi's Weibo was full of messages from fans of Donghai City.
Everyone is asking, why Boss He hasn't come back yet!
Before leaving, He Bufan specially explained a few words to Wu Yu.
The ingredients must be fresh. If the meat ingredients are not used up on the same day, they must be disposed of, and they are not allowed to be used the next day.
If the branch of Yanjing Baiweiwu is exposed to bad problems related to ingredients.
He Bufan will close the branch here without hesitation.
Wu Yu also solemnly agreed.
Early the next morning, He Bufan and Jiang Qi took the earliest flight back to Donghai City.
But as soon as He Bufan came out of the airport, he was stopped by a group of people.
As for the leader, He Bufan also knew him.
"It's been a long time!"
Chen Wei, with a smile on his face, said lightly.
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