Metropolis: God-level gourmet system

Because after Jiang Qi said Li Wenyu's name, many customers in the store also became excited.

Almost all of them knew Li Wenyu's name.

Seven years ago, Li Wenyu, as the strongest culinary master in Yanjing at that time, fought for the supremacy of the Chinese chef king.

Although he lost in the end, no one blamed him!

He is still the pride of Yanjing people!

Later, after Li Wenyu returned to Yanjing, many big hotels paid a high price to hire him.

But he was unmoved and directly chose to seal the mountain.

As for what Li Wenyu said to the outside world, almost everyone who is a Yanjing native has heard of it.

Now that Li Wenyu is out of the mountain, although he can no longer represent Yanjing to fight for the king of Chinese chefs.

But since he joined Baiweiwu, he must be able to make satisfactory dishes.

At this moment, Jiang Qi turned the camera and walked into the kitchen.

Then, the audience in the live broadcast room saw Li Wenyu himself.

Some Yanjing viewers immediately exploded.

"It's him, Master Li Wenyu!"

"He really came out of the mountain, and joined Baiweiwu!"

"I don't care, I'm going to the scene!"

"..."

After Jiang Qi introduced Li Wenyu, he also started to fight.

A native of Yanjing said excitedly at the dining window,

"Master Li, I want to order a hot and sour potato shreds!"

Li Wenyu made an OK gesture and started to operate directly.

After a while, a hot and sour potato shreds came out of the pan.

The man took his meal excitedly and found a seat to sit down.

When he tasted the first bite, he couldn't help crying.

"Although the taste is different from Boss He's, it is definitely a rare and good product."

"Woooooooo..."

"If Baiweiwu only has one flavor of Boss He, how can it be called Baiweiwu!"

"This is the true taste of life!"

Some customers also started to order Li Wenyu's dishes after hearing what this person said.

When another person took Li Wenyu's dish, he took a bite.

He expressed his agreement with what the man just said.

If we talk about the dishes made by He Bufan, we can describe them as impeccable and super delicious.

Then the dishes made by Li Wenyu are another kind of super delicious food with a long aftertaste.

With more and more people, after eating Li Wenyu's dishes.

They said that Li Wenyu really deserves to be a master chef.

At this time, there are more and more customers queuing up in the store.

Many people ordered He Bufan's dish and Li Wenyu's dish directly.

Two different ultimate delicacies, double the happiness, make them even more addicted.

At this time, Jiang Qi also began to enter the queue.

Because today is so extraordinary, and a new dish will be launched.

Taking advantage of this gap, Jiang Qi also began to answer questions from the audience in the live broadcast room one by one.

"When will Boss He return to Donghai City?"

"After this week, I will go back with Boss He!"

"So friends in Donghai City, please wait patiently for a while!"

Then, Jiang Qi looked at the next question.

"Will Boss He open branches in other cities?"

"Well, this will definitely happen!"

"..."

While Jiang Qi was answering the questions, the team was slowly moving forward.

When it was finally his turn, Jiang Qi said directly,

"Boss He, Master Li, I want two shredded pork with Beijing sauce!"

Immediately, He Bufan and Li Wenyu each started to make this new dish!

As one of the classic representatives of Beijing cuisine, shredded pork with Beijing sauce is a well-known dish.

This time, it is to celebrate the opening of Baiweiwu Yanjing branch.

He Bufan directly prepared this dish that Yanjing people are most familiar with!
Cut the pork tenderloin into shreds, add salt, soy sauce, pepper, cooking wine, cooking oil, and stir well.

Then add egg whites and starch, mix well, and set aside to marinate for later use.

Remove the core and shred the scallion, and cut the cucumber into strips.

Pour the sweet noodle sauce into a bowl, add sugar, sesame oil, green onion and ginger water and stir well.

Heat the oil in a pan, when the oil is hot, pour in the marinated shredded pork and spread it out quickly.

Stir-fry until the shredded meat changes color and serve.

Leave the bottom oil in the pot, pour in the sweet noodle sauce and stir well.

Then quickly pour in the fried shredded pork and stir fry until all the shredded pork is evenly coated with the sauce.

A unique Beijing sauce shredded pork is ready!

At the same time that He Bufan completed the work, Li Wenyu also completed the frying.

Jiang Qi took two servings of shredded pork with Beijing sauce and ordered a bowl of white rice.

After finding a vacant seat, Jiang Qi said with a smile,

"Next, let me comment for everyone, this kind of double happiness!"