Metropolis: God-level gourmet system
Chapter 305
The title of Chef King is not only an honor, but also a heavy responsibility.
This responsibility even made Wu Zhen unable to hold his head up.
Fortunately, Wu Zhen withstood the pressure back then, and performed exceptionally well in the arena, and finally won the title of God of Cooking in one fell swoop.
However, the two terms of King Chef after Wu Zhen did not have such good luck.
You know, Wu Zhen was very optimistic about Yang Hong back then.
But in the end, Yang Hong was defeated with regret!
What everyone didn't know was how tormented Yang Hong was after his defeat.
Therefore, when Yang Hong saw the talent displayed by He Bufan, he seemed to see the hope of the Chinese culinary circle.
The same is true for Chen Chen, Yan Ming and others.
However, everyone ignores one fact.
That is, He Bufan is a living person, and he will sometimes feel hesitant in his heart.
That's why He Bufan's trip to Yanjing came about.
After hearing Wu Zhen's question, He Bufan also hesitated for a moment.
After a long time, He Bufan said,
"Wait another month!"
Hearing this, Wu Zhen also nodded directly.
The pressure that He Bufan has to face is unimaginable to outsiders.
Many things can only be done by He Bufan himself.
Blind urging will only have the opposite effect.
Then, Wu Zhen said,
"Then for the next month, you should make good arrangements for yourself!"
He Bufan heard the words and asked tentatively,
"Senior, don't you have any tricks that you can teach me?"
I only heard Wu Zhen reply,
"The trick is, don't think about anything!"
"Soldiers come to block the water and cover it with soil, just do it right now!"
After Wu Zhen finished speaking, he waved his hand.
He Bufan seemed to have realized something, and bowed to Wu Zhen.
Then, He Bufan followed Li Wenyu and left the Wu family.
After He Bufan and the two left, Wu Zhen sighed and said faintly,
"I know you're under a lot of pressure!"
"However, no matter how much pressure there is, you have to hold on!"
"..."
He Bufan couldn't hear what Wu Zhen said.
He followed Li Wenyu to his home.
Speaking of which, the two haven't seen each other for a long time.
And Li Wenyu will not be polite to He Bufan just because he has become the chef king.
After He Bufan took a sip of tea, Li Wenyu said,
"The customers of Yanjing Baiweiwu miss your cooking very much!"
"Since you are here this time, go and work for a few days!"
He Bufan nodded silently upon hearing this.
Early the next morning, He Bufan followed Li Wenyu to the Baiweiwu branch in Yanjing City.
Several of Li Wenyu's kitchen helpers were excited when they saw He Bufan coming.
One by one had to shake hands with He Bufan before starting to work.
After the operation was completed, everyone started preparations.
When all the preparations are done, the customers start to come to the door.
Now, because He Bufan won the title of Chef King, the Yanjing City Baiweiwu branch has a great reputation in Yanjing City.
Everyone knows that the boss behind Baiweiwu is the king of chefs.
Therefore, the business of the Baiweiwu branch in Yanjing City is also getting better and better.
The storefront of the branch has even been expanded twice.
When the customers of Yanjing City came to Baiweiwu for breakfast as usual.
They suddenly discovered that an ordering window that was disabled on weekdays was activated for an unprecedented time.
When customers come to this order window with curiosity.
The person in the order window made the customers in the front row scream.
The exclamation of the customers in the front row also attracted the attention of other customers.
Ever since, more people gathered around.
Then, they discovered the reason for those people screaming just now.
Because in this ordering window, it was He Bufan standing there.
Seeing He Bufan greeted everyone with a smile, these customers were convinced that they had read correctly.
Then, the scene suddenly boiled up.
Immediately afterwards, the news of He Bufan's appearance at the Baiweiwu branch in Yanjing City spread like wildfire.
More and more people came to Baiwei House in person, wanting to see He Bufan's true face.
Of course, after they tasted the dishes made by He Bufan, they also became fans directly.
Because of He Bufan's arrival, the business of the Baiweiwu branch in Yanjing City is extremely booming.
Many people who come here here are completely in love with the taste of Baiweiwu.
Wait until the evening, the end of business for the day.
After seeing the turnover of the day, Li Wenyu smiled and said to He Bufan,
"It's too bad, if you let other people know, maybe they will come to snatch you!"
Sure enough, that night.
The chefs in charge of other branches of Baiweiwu directly called Li Wenyu.
As soon as they came up, they asked why Li Wenyu kept the news about He Bufan in Yanjing City.
And no matter what Li Wenyu explained, no one else believed it.
In the end, He Bufan came forward to explain, and promised to allocate time in the next month, and strive to stay in each branch for a few days.
Of course, the chefs of the branch also know the important task of He Bufan at this time.
He was just joking with Li Wenyu before.
But He Bufan didn't joke, he said very seriously that he would definitely go.
Seeing that He Bufan persisted, everyone didn't say anything else.
Then, after He Bufan stayed in Yanjing City for three days, he left for Yuzhou City.
When it was over in Yuzhou City, He Bufan set off for the next city.
After he visited all eight branches, there were not many days left until the date when he would go through the White Kingdom before he set off.
After that, He Bufan returned to Donghai City.
The Baiwei House in Donghai City has resumed business again.
Although everyone knows that the business of Baiweiwu will not be open for a few days this time.
However, there are still many customers who come to join in, and even new customers join.
On the other hand, for He Bufan's recent actions, the Huaxia culinary circles also have mixed opinions.
Some people said that He Bufan was relieving the pressure, which showed that he attached great importance to the next game.
But some people said that He Bufan didn't forget to make money when the World Chef Competition is approaching, it is really greedy for profit!
And no matter what the culinary world said, He Bufan pretended not to hear it.
The days passed by like this bit by bit.
Finally, the time for He Bufan to show up and go to Yingtou Bai Country has arrived.
He rejected Yang Hong's farewell ceremony and set off directly in Donghai City.
And following He Bufan on the expedition was Jiang Qi.
As for the translator assigned to him by the Chefs Association, it was Zhao Xiaojun who had worked with him before.
Zhao Xiaojun set off directly from the neighboring city, and the two sides met at Yingtou Baihui.
By the time He Bufan arrived at Yingtou Baiguo, there were only about ten days left before the start of the World Kitchen God Competition.
After reuniting with Zhao Xiaojun, the three spent two days to beat the jet lag.
At this time, all the contestants were basically present.
The culinary circles around the world are also always paying attention to the trends here.
A peerless culinary showdown is about to begin!
This responsibility even made Wu Zhen unable to hold his head up.
Fortunately, Wu Zhen withstood the pressure back then, and performed exceptionally well in the arena, and finally won the title of God of Cooking in one fell swoop.
However, the two terms of King Chef after Wu Zhen did not have such good luck.
You know, Wu Zhen was very optimistic about Yang Hong back then.
But in the end, Yang Hong was defeated with regret!
What everyone didn't know was how tormented Yang Hong was after his defeat.
Therefore, when Yang Hong saw the talent displayed by He Bufan, he seemed to see the hope of the Chinese culinary circle.
The same is true for Chen Chen, Yan Ming and others.
However, everyone ignores one fact.
That is, He Bufan is a living person, and he will sometimes feel hesitant in his heart.
That's why He Bufan's trip to Yanjing came about.
After hearing Wu Zhen's question, He Bufan also hesitated for a moment.
After a long time, He Bufan said,
"Wait another month!"
Hearing this, Wu Zhen also nodded directly.
The pressure that He Bufan has to face is unimaginable to outsiders.
Many things can only be done by He Bufan himself.
Blind urging will only have the opposite effect.
Then, Wu Zhen said,
"Then for the next month, you should make good arrangements for yourself!"
He Bufan heard the words and asked tentatively,
"Senior, don't you have any tricks that you can teach me?"
I only heard Wu Zhen reply,
"The trick is, don't think about anything!"
"Soldiers come to block the water and cover it with soil, just do it right now!"
After Wu Zhen finished speaking, he waved his hand.
He Bufan seemed to have realized something, and bowed to Wu Zhen.
Then, He Bufan followed Li Wenyu and left the Wu family.
After He Bufan and the two left, Wu Zhen sighed and said faintly,
"I know you're under a lot of pressure!"
"However, no matter how much pressure there is, you have to hold on!"
"..."
He Bufan couldn't hear what Wu Zhen said.
He followed Li Wenyu to his home.
Speaking of which, the two haven't seen each other for a long time.
And Li Wenyu will not be polite to He Bufan just because he has become the chef king.
After He Bufan took a sip of tea, Li Wenyu said,
"The customers of Yanjing Baiweiwu miss your cooking very much!"
"Since you are here this time, go and work for a few days!"
He Bufan nodded silently upon hearing this.
Early the next morning, He Bufan followed Li Wenyu to the Baiweiwu branch in Yanjing City.
Several of Li Wenyu's kitchen helpers were excited when they saw He Bufan coming.
One by one had to shake hands with He Bufan before starting to work.
After the operation was completed, everyone started preparations.
When all the preparations are done, the customers start to come to the door.
Now, because He Bufan won the title of Chef King, the Yanjing City Baiweiwu branch has a great reputation in Yanjing City.
Everyone knows that the boss behind Baiweiwu is the king of chefs.
Therefore, the business of the Baiweiwu branch in Yanjing City is also getting better and better.
The storefront of the branch has even been expanded twice.
When the customers of Yanjing City came to Baiweiwu for breakfast as usual.
They suddenly discovered that an ordering window that was disabled on weekdays was activated for an unprecedented time.
When customers come to this order window with curiosity.
The person in the order window made the customers in the front row scream.
The exclamation of the customers in the front row also attracted the attention of other customers.
Ever since, more people gathered around.
Then, they discovered the reason for those people screaming just now.
Because in this ordering window, it was He Bufan standing there.
Seeing He Bufan greeted everyone with a smile, these customers were convinced that they had read correctly.
Then, the scene suddenly boiled up.
Immediately afterwards, the news of He Bufan's appearance at the Baiweiwu branch in Yanjing City spread like wildfire.
More and more people came to Baiwei House in person, wanting to see He Bufan's true face.
Of course, after they tasted the dishes made by He Bufan, they also became fans directly.
Because of He Bufan's arrival, the business of the Baiweiwu branch in Yanjing City is extremely booming.
Many people who come here here are completely in love with the taste of Baiweiwu.
Wait until the evening, the end of business for the day.
After seeing the turnover of the day, Li Wenyu smiled and said to He Bufan,
"It's too bad, if you let other people know, maybe they will come to snatch you!"
Sure enough, that night.
The chefs in charge of other branches of Baiweiwu directly called Li Wenyu.
As soon as they came up, they asked why Li Wenyu kept the news about He Bufan in Yanjing City.
And no matter what Li Wenyu explained, no one else believed it.
In the end, He Bufan came forward to explain, and promised to allocate time in the next month, and strive to stay in each branch for a few days.
Of course, the chefs of the branch also know the important task of He Bufan at this time.
He was just joking with Li Wenyu before.
But He Bufan didn't joke, he said very seriously that he would definitely go.
Seeing that He Bufan persisted, everyone didn't say anything else.
Then, after He Bufan stayed in Yanjing City for three days, he left for Yuzhou City.
When it was over in Yuzhou City, He Bufan set off for the next city.
After he visited all eight branches, there were not many days left until the date when he would go through the White Kingdom before he set off.
After that, He Bufan returned to Donghai City.
The Baiwei House in Donghai City has resumed business again.
Although everyone knows that the business of Baiweiwu will not be open for a few days this time.
However, there are still many customers who come to join in, and even new customers join.
On the other hand, for He Bufan's recent actions, the Huaxia culinary circles also have mixed opinions.
Some people said that He Bufan was relieving the pressure, which showed that he attached great importance to the next game.
But some people said that He Bufan didn't forget to make money when the World Chef Competition is approaching, it is really greedy for profit!
And no matter what the culinary world said, He Bufan pretended not to hear it.
The days passed by like this bit by bit.
Finally, the time for He Bufan to show up and go to Yingtou Bai Country has arrived.
He rejected Yang Hong's farewell ceremony and set off directly in Donghai City.
And following He Bufan on the expedition was Jiang Qi.
As for the translator assigned to him by the Chefs Association, it was Zhao Xiaojun who had worked with him before.
Zhao Xiaojun set off directly from the neighboring city, and the two sides met at Yingtou Baihui.
By the time He Bufan arrived at Yingtou Baiguo, there were only about ten days left before the start of the World Kitchen God Competition.
After reuniting with Zhao Xiaojun, the three spent two days to beat the jet lag.
At this time, all the contestants were basically present.
The culinary circles around the world are also always paying attention to the trends here.
A peerless culinary showdown is about to begin!
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