Metropolis: God-level gourmet system

He Bufan's career as a pier cutter has developed very smoothly.

Because of the trip abroad for more than three months, He Bufan has already grown long hair at this time.

Once wearing the chef's hat, if you are not familiar with him, you will not recognize him at all.

Moreover, no one would believe that the king of chefs, He Bufan, would come to this restaurant to do pier cutting.

You know, there are many legends about He Bufan in the current Chinese culinary circle.

After all, He Bufan has been in the culinary arts circle for just over a year.

At this time last year, He Bufan had just taken over the small shop from Wang Qiang not long ago.

At the same time, He Bufan's culinary career can be said to be the pinnacle since his debut.

It is difficult for a normal person to learn to cook for more than ten years to master the essence of cooking.

And He Bufan, from a rookie who didn't know anything, to winning the highest honorary title in the Chinese culinary industry, it only took one year.

Although in the middle of the journey, He Bufan also encountered a lot of troubles.

However, his road to rise has surprised many people.

When many people wondered who He Bufan learned to cook from, he had already won the title of King of Chefs in China.

It only took He Bufan a year to go from being a layman to winning the title of King of Chefs in China.

Such a person is simply a living legend in the Chinese culinary world.

Therefore, even if He Bufan admits it himself, he is that He Bufan.

I'm afraid that no one in the back kitchen will believe it.

And He Bufan is also happy with this, being a pier cutter is actually very happy.

Nowadays, the small corner of the back kitchen of the restaurant is He Bufan's one-acre three-point land.

And what He Bufan has to do every day is to keep doing it!

After the guests order, he starts to prepare the dishes, and after quickly finishing the dishes, he starts to prepare the dishes again.

In short, He Bufan seldom has time to relax.

And He Bufan gets along very well with the other staff in the back kitchen!

The dishes cut by He Bufan are the best among all the cutlers.

Those chefs who are in charge of cooking even in their spare time will give some advice on their extraordinary cooking skills.

After all, according to the normal way of thinking, those who do pier cutting have a dream of being in charge of the spoon.

And other pier cutters will occasionally ask He Bufan why he can cut so well.

Whenever this time, He Bufan will always guide the other party carefully.

Although he didn't understand why Wu Zhen arranged for him to work as a pier cutter in the back kitchen.

However, since Wu Zhen asked He Bufan to do this, he had his own considerations.

However, He Bufan couldn't figure out what Wu Zhen's intention was.

Since he couldn't figure it out, He Bufan stopped thinking about it and immersed himself in this pleasant work.

A year ago, the reason why He Bufan stepped into the catering industry was just a helpless move.

Even if he got the plug-in of the system at that time, he only wanted to make money to continue working.

It's just that some things happened halfway, which gradually changed He Bufan's concept.

He gradually discovered that he liked the profession of chef more and more.

Later, He Bufan took this career as his life goal, and things became smoother and smoother.

Sometimes, that's how things are!
The less you care about your career, the more twists and turns your career will be.

On the contrary, when you treat it with your heart, all difficulties will be easily solved.

On the other side, during the period when He Bufan disappeared as a pier cutter.

Huaxia's culinary art world has also exploded.

With the approach of the World Chef Competition, the atmosphere in the culinary world is becoming more and more tense.

At the same time, almost all the representative contestants in the culinary circles from all over the world showed up.

It can be said that this year's God of Cooking Competition is definitely a situation of fighting between dragons and tigers.

Representative contestants from more than 90 countries will compete fiercely in the last God of Cooking country.

Although there are still more than two months before the competition, many players have already started to set off to adapt to the environment.

As for Huaxia, He Bufan hasn't made an appearance since returning from the "Friendly Match".

Many people were looking for him, but there was no trace of him.

Some people with malicious intentions even proposed that since He Bufan, the king of chefs, will not make an appearance, let the No.2 Niu Cone replace him in the battle of God of Chefs.

Ever since, the culinary circles started to quarrel again.

But He Bufan, who is the person involved, is still doing his work.

After He Bufan worked again for a month, Wu Zhen came.

In the first sentence of the meeting, Wu Zhen asked,

"Any gains?"

He Bufan scratched his head and said timidly,

"More than 3000 yuan, and this month's payment has not been issued yet!"

Hearing this, Wu Zhen was taken aback for a moment, and then he couldn't laugh or cry.

Then, He Bufan ended his short career as a pier cutter.

At the same time, he settled the salary for the next half month.

On the way back to Wu's house with Wu Zhen, Wu Zhen didn't say a word.

And He Bufan didn't know what to say.

After arriving at Wu's house, Wu Zhen met Li Wenyu.

After the two sides exchanged pleasantries, Wu Zhen asked,
"Boy He, when do you plan to set off for Yingtou Bai Country!"

This year's World Kitchen God Competition was held in Yingtou Bai Country.

The last God of Cooking, Sam Vicky, is also the current president of the Yingtou White Country Chefs Association.

At the same time, he is also the president of the World Association of Chefs!
During the "Friendly Match", He Bufan also played against the chef of Eagle Head Baiguo.

The strength of the opponent is very strong.

Moreover, they are not the strongest yet!

Therefore, after the "friendly match", He Bufan, who knew that he was not strong enough, came to visit Wu Zhen.

It's just that Wu Zhen didn't teach him anything, but let him do pier cutting for a month and a half.

In fact, it's not that Wu Zhen doesn't teach extraordinary things.

But Wu Zhen has nothing at all that he can teach He Bufan.

He Bufan has been able to come to the present because he has blazed his own path.

And his path is different from Wu Zhen's, so he doesn't have much experience to pass on.

The reason why Wu Zhen asked He Bufan if he had gained anything was because he wanted to know what shortcomings He Bufan had.

And He Bufan's answer let Wu Zhen know that He Bufan has no regrets in basic things.

The basic things are fine, and He Bufan can only rely on himself for the rest.

Moreover, Wu Zhen also knew why He Bufan came to ask him for advice.

Because before he participated in the World Kitchen God Competition, he was the same as He Bufan now.

The only difference is that back then, Wu Zhen couldn't find the God of Cooking to ask for advice.

At the beginning, everyone only knew that Wu Zhen was the king of chefs.

But no one knew about Wu Zhen's hesitation before participating in the World Chef's Championship.