Metropolis: God-level gourmet system

Summer is very hot!
At the same time, summer is full of vitality!

According to He Bufan's understanding of the theme of this competition, he started to make the second dish.

Soak the vermicelli in cold water and take out when the vermicelli is almost soft.

Add oil to the pan, add minced ginger and minced garlic while the oil is cold and sauté until fragrant.

Then add the ground pork and stir-fry until cooked through.

Add an appropriate amount of bean paste, cooking wine, and fry until red oil comes out.

Then put in the soaked vermicelli, pour in the broth, and add light soy sauce.

After boiling over medium heat, turn to low heat and cook until the water is dry.

Finally, sprinkle with chopped green onion, take out of the pan and serve on a plate.

In this way, He Bufan's second dish, Ants Climbing the Tree, is completed!
The reason why He Bufan chose to make this dish is also because of his exquisiteness.

The dish of ants climbing the tree is bright red in color, echoing the heat of summer.

At the same time, the minced meat is attached to the vermicelli, which looks like ants crawling on the branches, and it tastes unique.

The most important thing is that this dish has a light taste, smooth and delicious.

Oily vermicelli, soft and smooth, with minced meat, it has a more unique flavor.

Doesn’t this seemingly spicy, but actually light and refreshing dish correspond to the theme of summer, although it is hot, it is still high-spirited?

At the same time, ants are representatives of hard work, and this is also the meaning of this dish.

Although summer is extremely hot, it is a good time to be busy, and it is also a time to work hard.

And after working hard, what comes next is the harvest!

And this also reflects the autumn after summer!

After He Bufan's second dish came out, the audience cheered again.

Although some viewers didn't know what dishes He Bufan was cooking, this did not prevent them from cheering for Bufan He.

And some people who knew the name of He Bufan's second dish were lost in thought.

As for the crowd in the judges' seat, they were also full of praise at the moment.

Naturally, they all saw He Bufan's second dish.

Although the dish of ants on the tree is not the best seasonal dish in summer.

But it is definitely the most suitable dish here.

At this moment, the nine-member judging panel couldn't wait to taste He Bufan's dishes.

On the other side, Bei Xiangxiang felt a little flustered after watching He Bufan finish the second dish.

As for Ding Qiuyang and He Lunsheng, they had no time to be distracted at the moment.

After He Bufan finished the second dish, he started to make the third dish.

The third dish corresponds to autumn.

And autumn is the harvest season.

Harvesting is always a joy.

Therefore, He Bufan's third dish is called Pork Belly Soup with White Pepper!

In autumn, drink soup to keep in good health.

Pork belly contains everything, which symbolizes a bumper harvest in autumn!
After experiencing spring and summer, autumn is also faintly starting to make people feel relaxed.

And this also serves as a link between the past and the future with He Bufan's two previous dishes.

After experiencing the previous two dishes, drink soup and feel comfortable!

The cooking of white pepper pork belly soup is time-consuming.

Because, while the pork belly soup was still being cooked, He Bufan started the fourth dish.

On the other side, Bei Xiangxiang was actually starting to make the third dish.

……

While He Bufan was fighting for the qualifying spot in the Donghai City Division, other divisions were also engaged in intense competitions.

And some cities with a faster schedule have even competed for the final result.

Zou Fushi, with the end of the last game.

The candidate to represent Zou Fu City in the Huaxia Kitchen King Competition was finally decided.

Niu Zhui, this man who once challenged He Bufan to challenge him.

At this moment, he has won Zou Fushi's qualifying quota.

And this result was already expected by many people in Zoufu City.

After all, in ten years, the boss of the Niu family won the qualifying spot in Zou Fu City.

As the second child, Niu Zhui has better culinary talent than the eldest, and works harder.

However, whether Niu Zhui can break the curse of the Niu family is still unknown.

Therefore, even if Niu Zhui has won the qualifying place in Zou Fu City.

But because of the tradition of the Niu family, not many people are optimistic about him.

Because this year, too many talents emerged.

The competition between geniuses is about who is more talented.

At Niujia in Zoufu City, Niu Zhui stayed at home after getting the qualifying spot.

He was still waiting for a news, the news from Donghai City.

Since Niu Zhui separated from He Bufan, he has been paying attention to He Bufan's news. .

Especially after learning about some things about He Bufan, Niu Zhui paid more and more attention to He Bufan, his opponent.

The so-called sympathy is probably like this!

When Niu Zhui learned that He Bufan had easily entered the finals, he knew that He Bufan would definitely win the qualifying spot in Donghai City.

This is Niu Zhui's self-confidence, because he is a powerful genius.

And He Bufan, whom he regards as his opponent, also belongs to this category!
Niu Zhui is also looking forward to the collision with He Bufan on the road to become the king of chefs!
On the other side, the scene of the competition for qualifying places in the Donghai City Division.

After He Bufan prepared the ingredients for the fourth dish, he started making it directly.

Wash the glutinous rice and soak it in clean water to allow the glutinous rice to fully absorb the water.

Soak shiitake mushrooms in warm water, wash and cut into fine pieces.

Chop the lean meat into minced meat, wash and mince the ginger and shallots, and set aside.

Wash the scallion and ginger and mince them. Peel the carrots, wash them and cut them into minces.

Then put the minced meat, minced ginger, and minced green onion into a large bowl, and then crack an egg.

Then add a little sesame oil, light soy sauce, a little white pepper, chicken essence and salt.

Then use chopsticks to mix the stuffing in one direction and stir until even.

After the filling is ready, take out the glutinous rice soaked in water at the beginning and drain the water for later use.

Then knead the reconciled meat stuffing into balls of moderate size, and spread the soaked glutinous rice on a plate.

Roll the kneaded meatballs on the glutinous rice so that the glutinous rice is evenly wrapped on the surface of the meatballs.

Wrap the glutinous rice balls, put them on another plate and arrange them neatly.

Using the same method, after making a batch of meatballs, they can be steamed in a basket.

Steam for about [-] minutes on high heat, and the meatballs can come out of the cage.

Sprinkle minced green onion and sesame oil on the meatballs out of the cage.

A plate of fragrant glutinous rice pearl balls is ready!
So far, He Bufan has completed his four dishes.

As the first contestant to complete four dishes, He Bufan's series of actions were naturally noticed by everyone present.

Many people began to look forward to the final evaluation results.

On the other side, after finishing her third course, Bei Xiangxiang quickly started her fourth course.

However, He Bufan took the lead in completing the four dishes, which still had a certain influence on her.

On the other side, Ding Qiuyang came from behind and made the fourth dish ahead of Bei Xiangxiang.

At this moment, in Ding Qiuyang's mind, he has long since lost the thought of arguing with He Bufan.

And in Ding Qiuyang's view, it might be the best choice for He Bufan to represent Donghai City.

Of course, Lao Ding, who always pays attention to the beginning and the end, will not give up on himself because of this.

Now that he has come to this stage, he has to give himself a result.

He Lunsheng on the other side had the same thoughts as Ding Qiuyang at the moment.